@honeythingtwice
Misplaced Lens Cap
EXPECTATIONS

shark vs the universe
"I'm Dorothy Gale from Kansas"
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⣠Chile in a Photography ā£
Cosmic Funnies

oozey mess

bliss lane
Aqua Utopiaļ½ęµ·ć®åŗć§čØę¶ćē“”ć
YOU ARE THE REASON
let's talk about Bridgerton tea, my ask is open
NASA

if i look back, i am lost

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KIROKAZE

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PR's Tumblrdome
almost home

seen from United States
seen from Finland

seen from Malaysia
seen from United States
seen from Germany

seen from T1
seen from Lithuania
seen from United States

seen from Ukraine
seen from China
seen from Tunisia
seen from Vietnam

seen from Pakistan

seen from United States

seen from T1
seen from United States
seen from United States
seen from United States
seen from Chile

seen from United States
@cambobforster
@honeythingtwice
Biblically accurate bisexual
Yellow-throated MartenĀ (Martes flavigula), family Mustelidae, northern India
photographs by Peter Beck
ā perverts ā ā filet crochet by me
has anyone noticed recently that it's expensive
times like these really make you appreciate pouring river water in your socks
at some point in your life you will be boiling fruit, water, sugar, and lemon juice in a pot to make a syrup or jam. the instructions will tell you to simmer for a certain amt of time. your timer will go off and you will look at the pot and go, "hm, this doesn't look thick enough. maybe i'll let it go for another 10 minutes." this is the devil speaking. it's only so liquid right now because it is at boiling point. it will thicken when it cools down. learn from the follies of my youth and do not let this happen to you
at some point in your life you will be making a sauce or a stew in which you need to add cornstarch to thicken it. and you will prepare a slurry of starch in cold water and think "this looks like way too little starch to thicken this amount of liquid." this is the devil speaking. cornstarch instantly polymerizes at 95°C and if you add too much it will turn into an impossibly thick goop.
at some point in your life you will be making some sort of cream based dessert that requires gelatin to thicken it. and you will soak some gelatin sheets in water and think "this is too few gelatin sheets for this amount of cream." this is the devil speaking. it will thicken in the fridge and if you add too much you will end up with milk jelly
at some point in your life you will be baking cookies. you will take the sheet out after twelve minutes as the recipe instructs and the cookies will still be glistening and soft. "these don't seem cooked enough," you will think to yourself, "i should place them back into the oven until their edges are nice and golden." this is the devil talking. this is how you get dry, overdone cookies. the cookies will continue to bake on the warm sheet for several more minutes and then harden up after sitting on a rack for a while. trust the process. trust the process.
Ouroboros Pie Crust by Danielle Baskin
happy donna sheridan unprotected sex day (1/3), everybody!!!
THE PRINCESS DIARIES (2001) dir. Garry Marshall
Iām begging you to look at this.
I must not explain the joke. Explaining the joke is the joke-killer. I will face my followers who did not get the joke. I will permit them to pass over me and through me
you are making this so difficult
i dont have any "tinnitus" i have an angel who lives in my blood and she likes to sing songs for me. ok
nosferatu? no. tuferatu. no es mi problema.
no mi circo no mis feratus