ChrisTube

This channel is packed “Cooking Hacks” (use of convenience food to assist with the cooking process) and use of low power consumption appliances.

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Parmesan Ice Cream — a very unusual savoury ice cream that I think you will love

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Milk Tart or as the Afrikaans call it “Melktert” is a creamy milky tart.

[christubekitchen]

Lidi Chicken and Bacon Stuffing BakesThis is a review of a new product by Lidi, will it pass or fail?

[christubekitchen]

Home-made Wholemeal Ice Cream

[christubekitchen]

Home-made Wholemeal Ice Cream 

https://youtu.be/wKiAKOcK7wg

#ChrisTubeKitchen #ChrisTube #WholemealIceCream #IceCream #Deserts #Cooking #FoodHacks #CookingHacks #Muesli

[christubekitchen]

Pimms Jelly Jars - Fun and fruity individual desserts with a layer of se...

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A light fluff strawberry creamy cheesecake

[christubekitchen]

A light fluff strawberry creamy cheesecake

[christubekitchen]

Strawberry Cheesecake with Marshmallow Fluff

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Ultimate Lemon Meringue Ice Cream

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Ultimate Lemon Meringue Ice Cream

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The Ultimate Lemon Meringue Ice Cream

[christubekitchen]

This is a cake I made for a close friend... She loves a good burger whenever she goes out to eat... So, I created this...

#NoveltyCake

#BurgerCake

#CheeseBurger

#Cake

#Burger

#ChrisTube

#ChrisTubeKitchen

#Cooking

#Baking

[christubekitchen]

A pancake savoury, filled with sweetcorn, an easy way to get extra vegetables in your diet and are ready in 15 minutes. Sweetcorn Fritters

Sweetcorn Fritters https://youtu.be/735BG4CKu9A

[christubekitchen]

The Ideal Scrambled Egg served on Brioche Bread

Nothing complex here... it's scrambled eggs - break, eggs, beet and fry... simple!

However, it amazes me how many people over-cook the eggs... so here is my handy guide with a few simple and easy points on how to make the ideal scrambled egg.

[christubekitchen]

Brie and Bacon Bread in the slow cooker

Light and fluffy cheese & bacon bread

[christubekitchen]

Light, fluffy, soft, squidgy Marshmallow

Marshmallow, a confectionery that is typically made from sugar, water and gelatin whipped to a solid-but-soft consistency.