Shake, Mix, Stir and Drink! @cocktailbible - Tumblr Blog

I’m going to call this one the Creamy Chocolate Root. I like to name things to give a hint as to what’s in them. :)

It’s really interesting. The Coole Swan definitely makes an appearance, followed up by a brief struggle between the various flavors of the Root and the chocolate bitters, with the bitters coming out on top in the end. You get a mild alcohol aftertaste from the Root, with reminders of all the herbal goodness that it’s made from. Definitely worth a try. If you absolutely had to, you could substitute some rootbeer schnapps for the Root, but I’m fairly certain it would substantially alter the flavor dynamic.

2 oz Root(Art in the Age)

1 oz Coole Swan Irish Cream(or other brand, if you wish)

2 oz milk

1-2 drops of chocolate bitters

Shake, pour. Sip.

thecakebar

Caipirinha Brazilian Cocktail

Caipirinha is a traditional drink from Brazil. It was invented when workers from the sugar cane plantations tried to find ways to drink the cachaca, liquor that is made from fermented sugarcane juice.

Bringing you class and taste this summer

#drink #class #summer #party #drunk #wiskey #classy #classy ass

thebarisopen

Jackhattan with orange and Amarena cherry…

thecakebar

Boozy Hot Chocolate

Rich, dark hot cocoa made with good dark chocolate, honey, vanilla, and a cinnamon stick for good measure, and livened up with a nice dose of dark amber rum.

Preferably sipped next to a roaring fire.

cravefoodie

Sangria.

Ingredients & Measurements:

3 cups Dry Red Wine

1 1/2 cups Sprite

1 1/2 cups Orange Juice

16 Lime Slices

16 Lemon Slices

8 Orange Slices

Strawberry Slices

1/2 cup Brandy

1/4 cup Sugar

2 tbsp Orange Liquor

2 tbsp Grenadine

2 tbsp Lemon Juice

2 tbsp Lime Juice

Ice Cubes

Instructions: Stir wine, soda, orange juice, lime slices, lemon slices, strawberries, orange slices, brandy, sugar, orange liquor, grenadine, lemon juice, and lime juice in a large pitcher to combine. Let stand 30 minutes. Fill 8 large wineglasses with ice cubes. Divide sangria among glasses. Garnish each with remaining lime and lemon slices and serve.