Kaldereta
8 servings
700-800g slow cooker beef marinate in 4tbsp lemon juice 1/4 cup soy sauce
On high heat: brown the beef retain marinade remove from saucepan
On medium heat, saute: 2 sliced onions garlic
Add, to simmer for 30 mins: + beef stock 2 cups + 1-2 tomato sauce cans + 100g tomato paste; freestyle this until further testing is done + marinade from previous + beef + bay leaves x4 + chilis hell yeah
After 30 mins: + Red capsicum x1 or 2 (Add later if you want them nondisintegrated) + Chopped pickles or gherkins for sweetness
After 1 h: Taste, add sugar if sour. + chopped potatos x4 + green olives if you want
After 5 mins: + chopped carrot x3 large
After 5 mins: + frozen peas if using












