Edward Bernays ruined breakfast (and America)

side blog for an indigenous adhd nerd trying to stimulate an appetite fuck what capitalism & colonialism told you to eat kwatchii sabira!

[we-are-just-bad-code]

Amelia Eve as Jamie in The Haunting of Bly Manor

[strangedandelion]

[decolonizedbreakfast]

Authentic Draniki: Belarusian Potato Pancakes

If you search the Web for “potato pancakes”, you will find that most nations have their versions of it – such as Hash Browns in America or Latkes in Israel. Deeply rooted in Belarus’ nation-wide appreciation for potatoes, it is a Slavic version of crispy, savory pancakes best enjoyed with a dollop of sour cream on top. Belarus is known as the potato capital of the (former) USSR, so loving and knowing how to cook potato dishes perfectly is a big part of their heritage. - BabushkaCooking.com

[animentality]

[spaceshipsandpurpledrank]

[decolonizedbreakfast]

Palusami - Corned beef wrapped in taro leaves and steamed in coconut milk, with white rice, lomi salmon, and mac salad.

Pineapple Express - Lihue, Kaua’i

Samoan woman owned and run!

[decolonizedbreakfast]

Ripe ʻUlu & Hawaiian Chocolate Piele

Recipe from the Hawai'i Ulu Collective

[oceanjar]

on food/the food writing industry & colonialism/racism

cooking other peoples food: how chefs appropriate bay area ‘ethnic’ cuisine by luke tsai, east bay express

the stark racial divide in pay for restaurant workers by alastair bland, npr

the primal pleasure and brutal history of sugar by ruby tandoh, eater

ole missus vs mammy: who owns southern food? by michael twitty, vice

what happens when a brown chef cooks white food? by khushbu shah, gq

the rise (and stall) of the boba generation by jenny g. zhang, eater

yelp reviewers authenticity fetish is white supremacy in action by sara kay, ny eater

pathology of displacement: the intersection of food justice and culture by shane bernardo, whyhunger

the bon appetit test kitchens race problem by soleil ho, san francisco chronicle

the vegan race wars: how the mainstream ignores vegans of color by khushbu shah, thrillist

whose food is it, anyway? by ann hui, the globe and mail

food, race, and power: who gets to be an authority on ‘ethnic’ cuisines? by lorraine chuen, intersectional analyst

[decolonizedbreakfast]

Lifeguard Bento - poke over rice, sea salted tater tots, deep fried musubi topped with a garlic aioli

The Musubi Truck Kapa'a HI

[decolonizedbreakfast]

Manoomin (Ojibwe Wild Rice) Breakfast Porridge

Recipe: Well for Culture

[decolonizedbreakfast]

'Ulu "Bread Pudding"

Recipe - Hawai'i Ulu Collective

[decolonizedbreakfast]

Burmese Style Palaʻai (squash) & 'Uala (sweet potato) Salad

Recipe from the Hawai'i Ulu Cooperative

[decolonizedbreakfast]

Kulana blood sausage, eggs, and fried rice

Hawaiian Style Cafe Hilo, HI

photo from hawaii mom blog

[decolonizedbreakfast]

Steamed white rice with furikake, spam, kalbi, and ahi katsu bento

The Musubi Truck Kapa'a, HI