Amelia Eve as Jamie in The Haunting of Bly Manor
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Peter Solarz

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Amelia Eve as Jamie in The Haunting of Bly Manor
Authentic Draniki: Belarusian Potato Pancakes
If you search the Web for “potato pancakes”, you will find that most nations have their versions of it – such as Hash Browns in America or Latkes in Israel. Deeply rooted in Belarus’ nation-wide appreciation for potatoes, it is a Slavic version of crispy, savory pancakes best enjoyed with a dollop of sour cream on top. Belarus is known as the potato capital of the (former) USSR, so loving and knowing how to cook potato dishes perfectly is a big part of their heritage. - BabushkaCooking.com
Palusami - Corned beef wrapped in taro leaves and steamed in coconut milk, with white rice, lomi salmon, and mac salad.
Pineapple Express - Lihue, Kaua’i
Samoan woman owned and run!
Ripe ʻUlu & Hawaiian Chocolate Piele
Recipe from the Hawai'i Ulu Collective
on food/the food writing industry & colonialism/racism
cooking other peoples food: how chefs appropriate bay area ‘ethnic’ cuisine by luke tsai, east bay express
the stark racial divide in pay for restaurant workers by alastair bland, npr
the primal pleasure and brutal history of sugar by ruby tandoh, eater
ole missus vs mammy: who owns southern food? by michael twitty, vice
what happens when a brown chef cooks white food? by khushbu shah, gq
the rise (and stall) of the boba generation by jenny g. zhang, eater
yelp reviewers authenticity fetish is white supremacy in action by sara kay, ny eater
pathology of displacement: the intersection of food justice and culture by shane bernardo, whyhunger
the bon appetit test kitchens race problem by soleil ho, san francisco chronicle
the vegan race wars: how the mainstream ignores vegans of color by khushbu shah, thrillist
whose food is it, anyway? by ann hui, the globe and mail
food, race, and power: who gets to be an authority on ‘ethnic’ cuisines? by lorraine chuen, intersectional analyst
Lifeguard Bento - poke over rice, sea salted tater tots, deep fried musubi topped with a garlic aioli
The Musubi Truck Kapa'a HI
Manoomin (Ojibwe Wild Rice) Breakfast Porridge
Recipe: Well for Culture
'Ulu "Bread Pudding"
Recipe - Hawai'i Ulu Collective
Burmese Style Palaʻai (squash) & 'Uala (sweet potato) Salad
Recipe from the Hawai'i Ulu Cooperative
Kulana blood sausage, eggs, and fried rice
Hawaiian Style Cafe Hilo, HI
photo from hawaii mom blog
Steamed white rice with furikake, spam, kalbi, and ahi katsu bento
The Musubi Truck Kapa'a, HI