Deliciously Sticky Persona

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Instant Pot Beef Brisket Recipe

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This chocolate banana smoothie will take you to Oaxaca with its rich flavors. When you mix cacao, banana, and spices together, you get a tasty treat that tastes like traditional Oaxacan chocolate.

Ingredients: 1 ripe banana. 1 cup almond milk. 2 tablespoons cacao powder. 1 tablespoon agave syrup. 1 teaspoon vanilla extract. 1 pinch ground cinnamon. 1 pinch cayenne pepper. Ice cubes.

Instructions: Peel the banana and break it into chunks. In a blender, combine banana chunks, almond milk, cacao powder, agave syrup, vanilla extract, cinnamon, cayenne pepper, and a handful of ice cubes. Blend until smooth and creamy. Pour into glasses and serve immediately.

Prep Time: 5 minutes

Cook Time: 0 minutes

Zoe Why

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Whip up a batch of these quick & delicious Iron Cupcakes in minutes. Perfect for satisfying your sweet cravings anytime.

Iron Cupcake

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Indulge your weekend with these easy chocolate syrup pancakes, perfect for a delightful brunch or breakfast.

Pancakes with Chocolate Syrup

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A hearty stew inspired by the Hunger Games, combining chicken and sausage with vegetables and spices for a satisfying meal.

Ingredients: 1 lb chicken breast, diced. 1 lb sausage, sliced. 2 potatoes, diced. 1 onion, chopped. 2 carrots, sliced. 3 cloves garlic, minced. 4 cups chicken broth. 1 can diced tomatoes. 1 teaspoon paprika. 1 teaspoon dried thyme. Salt and pepper to taste.

Instructions: In a large pot, brown the sausage slices until cooked through. Remove and set aside. In the same pot, add diced chicken and cook until browned. Remove and set aside. Add onions, carrots, and garlic to the pot. Saut until softened. Stir in diced potatoes, chicken broth, diced tomatoes, paprika, and dried thyme. Bring the stew to a boil, then reduce heat and let it simmer for about 20 minutes, or until potatoes are tender. Return the cooked sausage and chicken to the pot. Simmer for an additional 10 minutes. Season with salt and pepper to taste. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 35 minutes

Minholy

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A refreshing and aromatic lemonade infused with the zing of ginger and the subtle earthiness of thyme.

Ingredients: 4 cups water. 1 cup freshly squeezed lemon juice. 1/2 cup granulated sugar. 1/4 cup honey. 1/4 cup fresh ginger, thinly sliced. 6 sprigs fresh thyme.

Instructions: Put water, sugar, honey, ginger, and thyme sprigs in a saucepan. Over medium heat, bring to a simmer and stir until the honey and sugar are gone. Take it off the heat and let it sit for 30 minutes. Put the mixture through a strainer into a pitcher. Throw away the thyme and ginger. Add lemon juice that has just been squeezed. Put it in the fridge until it's cold. Put it on ice and top it off with a thyme sprig.

Prep Time: 10 minutes

Cook Time: 5 minutes

The Sweet Oven

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Indulge in the refreshing and invigorating flavors of ginger, almond, and banana with this delightful smoothie. Perfect for a quick breakfast or a healthy snack, this ginger snap smoothie is packed with nutrients and natural sweetness.

Ingredients: 1 ripe banana. 1 cup almond milk. 1 tablespoon almond butter. 1 teaspoon grated fresh ginger. 1/2 teaspoon ground cinnamon. 1 tablespoon honey or maple syrup. Ice cubes.

Instructions: Cut the banana into slices. Put banana slices, almond milk, almond butter, grated ginger, ground cinnamon, honey or maple syrup, and blend them all together in a blender. Put ice cubes in the blender. Mix until it's creamy and smooth. Pour into glasses and serve right away.

Prep Time: 5 minutes

Cook Time: 0 minutes

Durban Muslima

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Enjoy these tasty, sugar- and carb-free popsicles that taste like strawberry cheesecake. Great for a sweet treat on a hot day without feeling bad about it!

Ingredients: 1 cup strawberries, diced. 1/2 cup cream cheese. 1/2 cup unsweetened almond milk. 2 tablespoons powdered erythritol or preferred low-carb sweetener. 1 teaspoon vanilla extract.

Instructions: In a blender, combine diced strawberries, cream cheese, almond milk, powdered erythritol, and vanilla extract. Blend until smooth and well combined. Pour the mixture into popsicle molds. Insert popsicle sticks into each mold. Freeze for at least 4 hours or until firm. Once frozen, remove popsicles from molds and enjoy!

Prep Time: 10 minutes

Cook Time: 0 minutes

Blissful Harvest Kitchen

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Pumpkin Apple Pie Doughnuts - a delightful fusion of fall flavors in every bite.

Apple Pie Cream Filled Pumpkin Doughnuts

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This Layered Chocolate Peppermint Fudge is a delicious treat that combines rich chocolate with cool peppermint. It's great for holiday parties or just as a sweet treat any time.

Ingredients: 2 cups semisweet chocolate chips. 1 can 14 ounces sweetened condensed milk. 1/4 cup unsalted butter. 1 teaspoon vanilla extract. 1/2 cup crushed peppermint candies. 1/2 cup white chocolate chips.

Instructions: Put parchment paper around the edges of an 8x8-inch baking pan, leaving some overhang to make it easy to take off later. Put the semisweet chocolate chips, sweetened condensed milk, and unsalted butter in a bowl that can go in the microwave. To make the mixture smooth, microwave it for 30 seconds at a time and stir it each time. Do this until the chocolate and butter are completely melted. Add the vanilla extract and mix well. Spread out half of the chocolate mixture in the pan that has been prepared. This is the top layer. While the first layer is still warm, sprinkle the crushed peppermint candies on top of it. For about 10 to 15 minutes, put the pan in the fridge to let the first layer set. While you wait, melt the white chocolate chips in the microwave 30 seconds at a time until they are smooth and melted. Take the pan out of the fridge and pour the melted white chocolate on top of the layer of peppermint. Spread it out well. The second layer is here. Put the pan back in the fridge and let it set for another 10 to 15 minutes, or until it's firm. After the fudge has set, use the extra parchment paper to lift it out of the pan. Use a sharp knife to cut the fudge into squares or rectangles. Serve your Layered Chocolate Peppermint Fudge and enjoy it!

Prep Time: 15 minutes

Cook Time: 0 minutes

Vse Za-Mir

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Surf and turf experience with this mouthwatering Beef Steak with Shrimp and Chanterelle Mushrooms recipe.

Beef Recipe - Beef Steak with Shrimp, Chanterelle Mushrooms and Asparagus

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Indulge in the wholesome goodness of spelt flour combined with rich dark chocolate and bursts of tart raspberries. These spelt brownies are a delightful treat for any occasion, offering a healthier twist on a classic favorite. Photography and styling by Sanda Vuckovic.

Ingredients: 200g dark chocolate. 150g spelt flour. 200g coconut sugar. 150g unsalted butter. 3 eggs. 1 tsp vanilla extract. 100g fresh raspberries.

Instructions: Preheat oven to 180C 350F. Melt the dark chocolate and butter together in a heatproof bowl over a pot of simmering water, stirring until smooth. In a separate bowl, whisk together the eggs, coconut sugar, and vanilla extract until well combined. Gradually pour the melted chocolate mixture into the egg mixture, stirring continuously. Sift in the spelt flour and gently fold until just combined. Gently fold in the fresh raspberries. Pour the batter into a lined baking dish and spread evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Allow the brownies to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice into squares and serve.

Prep Time: 15 minutes

Cook Time: 25 minutes

The Culinary Workshop

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This flavorful charbroiled beef steak is perfectly complemented by the earthy, rich flavor of sauted mushrooms. It's a quick and easy dish that's ideal for a filling weeknight dinner.

Instructions: Preheat the grill or grill pan on high. Combine garlic powder, onion powder, salt, and black pepper in a small bowl. Apply the spice mixture to the beef steak. Place the steak on the grill and cook for 4-5 minutes per side, or until done to preference. Heat 2 tbsp olive oil in a separate pan over medium-high heat. Saut the sliced mushrooms for 3-4 minutes, or until soft and slightly browned. Serve the charbroiled steak with sauteed mushrooms on the side.

Charbroiled Beef Steak with Mushrooms

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Grilled Chicken Nachos with Guacamole, Sour Cream, Cilantro make an excellent snack or appetizer.

Grilled Chicken Nachos with Guacamole, Sour Cream and Cilantro

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The sausage, olives, corn, stewed tomatoes, mushrooms and cheese enhance and complement each other very well in this hearty casserole. The rice completes this meal that can be enjoyed at picnics or potlucks.

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This spicy-sweet Korean shrimp recipe uses a homemade soy marinade to produce a thick, shiny glaze and is simply delicious, quick, and easy.

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After being browned, pork spareribs are roasted in a hearty red sauce until fork tender. a simple recipe that produces mouthwatering results.