cool blog for dumb fucks @dirkuu - Tumblr Blog

i hope tumblr users never stop talking about punk music i think we deserve this

if you vote me for president i vow to make everything the ocean again. no more land only ocean. this will solve all of our problems and replace them with new, far more interesting problems

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pisshandkerchief

there are corners of this website where the year is still 2013. and sometimes, on beautiful nights when the veil is thin, you can find them . if you know where to look

you learn something new everyday. unless you're a historian. then you learn something old

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hometoursandotherstuff

beese-churger

Imagine if sometimes some fucking Ț̷̡͂̀̎͠h̸̜̅͐̄ì̸̩̮̃̃̆n̸̗̰̟͉͐̑͋͆͜g̸̮̻͔̼̬͌ could just crash through the shimmering veil of reality with a trail of fragments from the suffocating void enveloping it, grab whoever's unlucky enough to be closest, and swoop back out like it was nothing. And this was just one of your everyday hazards to worry about. Incredible cosmic horror concept

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ilynpilled

helldevilsfromsatanland-deactiv

the dj cannot sway me due to my perfected mountain mind

fagcrisis

i hate the word spicy can we bring back calling things erotic

maryoliveoil

rolling up to Wendy's to get an erotic chicken sandwich

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cheesefags

2-YEAR CHEDDAR

from GRAFTON VILLAGE

I usually try to review cheeses virginally - that is, ones that I’ve never had before. In this case, this is a cheddar I’ve had many times before. But I couldn’t leave it off the blog, what with its obvious appeal to leather and rubber fetishists.

As far as cheddars go, Grafton’s 2-year aged isn’t going to shock you. It’s mild, light on the salt, with a slightly sweet and grassy flavour. It’s got a nice texture. It’s dense, more moist than I expected, and smooth.

So what is the deal with the gummi suit on this cheese anyway? Well, cheese has obviously been around a lot longer than fridges. Fresh cheeses like mozzarella are too moist to last very long outside of a cold place (bacteria and fungi do so love damp places), though I don’t think anyone was too mad about eating that stuff quickly. But cheeses that have been aged (and dried) more have some more preservation options, which is where cheese wax comes in. The wax is a physical barrier, stopping fungal spores from landing, and also blocks moisture and air, making the cheese a pretty unfriendly place to grow. Even drier cheeses can be bandaged in cheesecloth and then slathered in lard to preserve them while allowing some ventilation.

I gotta admit: hot wax isn’t really my thing. But cheesecloth bondage and grease… it has potential.

dumbpuppyfag

this site used to be awesome

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tamamita

Looks like things are going well

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thewingedwolf

do you think the catholic church effectively utilized wokeness by funneling money into the colonization and rape of the americas after issuing the doctrine of discovery which effectively legalized the subjugation of indigenous peoples?

#reblog #dirkqueue