Burrata with Fancy Roasted Peppers
Burrata with Fancy Roasted Peppers
When people talk about roasted peppers they often mean charred over a flame, then steamed, to facilitate peeling the skin. In contrast, these really are roasted, with just a spoonful of aromatics inside each pepper (sautéed sliced garlic, an anchovy, a few fragments of black olive, and a sprig or two of fresh oregano or thyme). The result is intensely flavorful squishy-soft peppers that genially…
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