Butter Chicken - Pondicheri Houston
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Butter Chicken - Pondicheri Houston
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Ingredients:
(4-8) hard boiled eggs
2 lbs pork butt
4 tablespoons of fish sauce
2 cans of coconut juice
(1-2) thinly sliced shallots
(3-4) diced garlic
fennel and ground coriander to taste
Directions:
Chop the pork butt into 2-3 inch cubes and cook in boiling water for 3-4 minutes. Drain and rinse pork and add the rest of the ingredients. Bring all ingredients to a boil and then to a simmer for 2-3 hours.
Breakfast burrito @ Baby Barnaby's Houston
Tea!