Ellen Cooney

Tervislike Linnade - Ukulele Hunt - Textes de Reference - Dave Riddell - International Conference On Molecular Systems Biology

[ellencooney]

A decadent and nutritious breakfast option featuring the rich flavors of chocolate, sweet pear, and crunchy hazelnuts, all combined with creamy overnight oats for a satisfying morning meal.

Ingredients: 1 cup rolled oats. 1 tablespoon cocoa powder. 1 cup almond milk. 1 ripe pear, diced. 2 tablespoons maple syrup. 1/4 cup chopped hazelnuts. 1 tablespoon chia seeds.

Instructions: In a bowl or jar, combine rolled oats, cocoa powder, almond milk, diced pear, maple syrup, chopped hazelnuts, and chia seeds. Mix well until all ingredients are evenly combined. Cover the bowl or jar with a lid or plastic wrap and refrigerate overnight. In the morning, give the oats a stir and add more almond milk if desired for a creamier consistency. Top with additional chopped hazelnuts and pear slices if desired before serving. Enjoy your delicious chocolate pear hazelnut overnight oats!

Prep Time: 10 minutes

Cook Time: 0 minutes

intergalactic industries

[ellencooney]

The creamy, earthy matcha flavor of these Matcha Overnight Oats with Summer Berries goes well with the sweetness of the summer berries. On a hot morning, they're great for a healthy and refreshing breakfast.

Ingredients: 1 cup rolled oats. 1 cup unsweetened almond milk. 2 tsp matcha powder. 1 tbsp maple syrup. 1/2 tsp vanilla extract. 1 cup mixed summer berries such as strawberries, blueberries, raspberries. 2 tbsp chopped nuts or seeds optional, for topping.

Instructions: In a mixing bowl, combine rolled oats, almond milk, matcha powder, maple syrup, and vanilla extract. Stir until well combined. Divide the mixture into two jars or containers with lids. Seal the jars and refrigerate overnight, or for at least 4 hours. Before serving, top each portion with a generous handful of mixed summer berries and chopped nuts or seeds, if desired.

Prep Time: 5 minutes

Cook Time: 0 minutes

a little coy

[ellencooney]

This brownie pudding recipe will give you the best chocolate experience ever. Chocolate lovers will love this dessert because it has a crackly top and a fudgy middle.

Ingredients: 1 cup semisweet chocolate chips. 3/4 cup unsalted butter. 1 and 1/2 cups granulated sugar. 3 large eggs. 1 teaspoon vanilla extract. 1/2 cup all-purpose flour. 1/4 cup unsweetened cocoa powder. 1/4 teaspoon salt.

Instructions: Preheat the oven to 350F 175C. Grease an 8x8-inch baking dish. In a microwave-safe bowl, melt the chocolate chips and butter together in 30-second intervals, stirring until smooth. In a separate bowl, whisk together the sugar, eggs, and vanilla extract until well combined. Gradually pour the melted chocolate mixture into the sugar mixture, stirring until fully incorporated. Sift in the flour, cocoa powder, and salt, and gently fold until just combined. Do not overmix. Pour the batter into the prepared baking dish and spread it evenly. Bake in the preheated oven for 30-35 minutes, or until the top is set and cracks slightly. The center should still be slightly gooey. Allow the brownie pudding to cool slightly before serving. Crack the top with a spoon to reveal the fudgy center. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

Prep Time: 15 minutes

Cook Time: 35 minutes

Therapie Alternative

[ellencooney]

Indulge in a delightful Keto Lemon Poppy Seed Cake that's bursting with tangy lemon flavor and crunchy poppy seeds. This low-carb treat is perfect for satisfying your sweet cravings while staying in ketosis.

Ingredients: 2 cups almond flour. 1/3 cup erythritol or preferred keto-friendly sweetener. 1/4 cup coconut flour. 1/4 cup poppy seeds. 1 teaspoon baking powder. 1/4 teaspoon salt. 1/2 cup unsalted butter, melted. 4 large eggs. 1/4 cup fresh lemon juice. 1 tablespoon lemon zest. 1 teaspoon vanilla extract. Optional: 1/4 cup powdered erythritol for dusting.

Instructions: Preheat your oven to 350F 175C. Grease a 9x9 inch baking pan or line it with parchment paper. In a large bowl, mix together almond flour, erythritol, coconut flour, poppy seeds, baking powder, and salt. Add melted butter, eggs, lemon juice, lemon zest, and vanilla extract to the dry ingredients. Mix until well combined. Pour the batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Once cooled, optionally dust the top of the cake with powdered erythritol before serving.

Prep Time: 15 minutes

Cook Time: 30 minutes

ophelia arc

[ellencooney]

These Coconut Waffles are a delicious Paleo-friendly breakfast option. They are nut-free, dairy-free, grain-free, and low in sugar, making them a healthy choice for those following a Paleo diet. The combination of coconut flour and shredded coconut gives these waffles a delightful coconut flavor that's perfect for a morning treat.

Ingredients: 2 cups coconut flour. 1/2 cup tapioca flour. 1/4 cup coconut sugar. 1 tsp baking soda. 1/2 tsp salt. 4 large eggs. 1 1/2 cups coconut milk. 1/4 cup coconut oil, melted. 1 tsp vanilla extract. 1/2 cup shredded coconut unsweetened. Coconut oil for greasing the waffle iron.

Instructions: Mix the coconut flour, tapioca flour, coconut sugar, baking soda, and salt together in a large mixing bowl. Whisk the eggs, coconut milk, melted coconut oil, and vanilla extract in a different bowl. After adding the wet ingredients to the dry ingredients, thoroughly mix them together. Add the coconut shreds and fold. Waffle irons should be preheated and coated with coconut oil. Transfer the waffle batter onto the heated waffle iron and cook until golden brown and crispy, following the manufacturer's instructions. Top the coconut waffles with your preferred Paleo-friendly ingredients, like honey, coconut yogurt, or fresh berries. Savor your Low-Sugar, Nut-Free, Dairy-Free, and Grain-Free Coconut Waffles!

Prep Time: 15 minutes

Cook Time: 15 minutes

Multidisciplinary Conference on Technology and Engineering

[ellencooney]

On top of a flaky pie crust, this savory tart has the sweetness of sweet potatoes, the smokiness of bacon, and the richness of cheddar cheese. It's great for breakfast, lunch, or a light dinner.

Ingredients: 1 prepared pie crust. 1 large sweet potato, peeled and thinly sliced. 6 slices bacon, cooked and crumbled. 1 cup shredded cheddar cheese. 4 eggs. 1 cup milk. Salt and pepper to taste. 1 tablespoon olive oil.

Instructions: Preheat oven to 375F 190C. Place the prepared pie crust in a tart pan and set aside. In a skillet, heat olive oil over medium heat. Add sweet potato slices and cook until tender, about 5 minutes. Season with salt and pepper. Arrange the cooked sweet potato slices evenly on the bottom of the pie crust. Sprinkle crumbled bacon and shredded cheddar cheese over the sweet potato slices. In a mixing bowl, whisk together eggs and milk. Season with salt and pepper. Pour the egg mixture over the sweet potato, bacon, and cheese in the tart pan. Bake in the preheated oven for 30-35 minutes, or until the filling is set and the crust is golden brown. Remove from the oven and let it cool slightly before slicing and serving. Enjoy your delicious Sweet Potato Bacon Quiche Tart!

Prep Time: 20 minutes

Cook Time: 35 minutes

#SavoryTart, #SweetPotatoBacon, #QuicheTart

ProtechZone

[ellencooney]

For a quick and filling dinner under 300 calories, savor a tasty and healthful stir-fried chicken and vegetables. This stir-fry, which is full of nutrients and flavor, is ideal for a hectic weeknight dinner.

Ingredients: 2 boneless, skinless chicken breasts, thinly sliced. 2 cups mixed vegetables bell peppers, broccoli, carrots, snap peas. 2 cloves garlic, minced. 1 tablespoon ginger, minced. 2 tablespoons low-sodium soy sauce. 1 tablespoon sesame oil. 1 tablespoon cornstarch. 1/4 cup chicken broth. 1 teaspoon vegetable oil. Salt and pepper to taste. Cooking spray.

Instructions: Combine the sesame oil, cornstarch, chicken broth, and soy sauce in a small bowl. Put aside. A big wok or skillet should be heated to medium-high heat. Apply cooking spray and then drizzle in vegetable oil. Stir-fry the ginger and minced garlic for 30 seconds, or until fragrant. Cook the chicken slices for 45 minutes, or until they are no longer pink. Take out of the skillet and place aside. If necessary, add more cooking spray to the same skillet. Stir-fry the mixed vegetables for 45 minutes, or until they are crisp-tender. After the chicken has finished cooking, return it to the skillet and cover it with the vegetables and sauce mixture. Stirring constantly, cook for a further two to three minutes, or until the sauce thickens and covers the ingredients. To taste, add salt and pepper for seasoning. Warm up the food. If desired, garnish with green onions and sesame seeds.

Prep Time: 15 minutes

Cook Time: 15 minutes

tarbert parish church

[ellencooney]

These soft, buttery Sour Cream Cut Out Cookies are ideal for any occasion. Sour cream gives them a delicious tangy flavor and keeps them tender. Decorate them with bright icing to make festive treats!

Ingredients: 1 cup sour cream. 1 cup unsalted butter, softened. 2 cups granulated sugar. 2 large eggs. 1 teaspoon vanilla extract. 4 cups all-purpose flour. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt.

Instructions: Put the softened butter and sugar in a large bowl and mix them together until they are light and fluffy. One at a time, add the eggs and beat well after each one. Add the vanilla extract and mix well. Mix the flour, baking powder, baking soda, and salt together in a different bowl. Slowly add the dry ingredients to the wet ones and mix them together until they are well mixed. Separate the dough into two equal parts and cover each one with plastic wrap. Put the dough in the fridge for at least an hour to cool it down. Warm the oven up to 375F 190C and put parchment paper on baking sheets. Spread the chilled dough out on a lightly floured surface until it's about 1/4 inch thick. Cut out the shapes you want with cookie cutters and place them on the baking sheets that have been prepared. For 8 to 10 minutes, or until the edges are just beginning to turn golden, bake the cookies. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheets before moving them to wire racks to cool all the way. After the cookies have cooled down completely, you can decorate them with icing, sprinkles, or anything else you like. To keep the cookies fresh, put them in a container that won't let air in.

Prep Time: 30 minutes

Cook Time: 10 minutes

the hip replacement club

[ellencooney]

Example of a mid-sized classic backyard deck design with a fire pit and no cover

Chuckwagon 2019

[ellencooney]

Example of a simple 3/4 ceramic tile shower with a single sink, flat-panel cabinets, a urinal, granite countertops, and a hinged shower door. The bathroom has gray walls, black cabinets, black countertops, and a built-in vanity.

David Boylan

[ellencooney]

Photo of a small, modern 3/4-tile alcove shower in blue and glass with white cabinets, granite counters, a two-piece toilet, flat-panel cabinets, and an undermount sink.

Nelson Electric Motors

[ellencooney]

Inspiration for a mid-sized mediterranean concrete paver patio remodel with no cover

Laurel Stevens

[ellencooney]

Inspiration for a sizable, carpeted game room remodel in the Mediterranean loft style with beige walls, no fireplace, and a media wall

Lernejo

[ellencooney]

This is an illustration of a sizable, conventional front yard concrete paver driveway.

Ecofarb3

[ellencooney]

Image of a medium-sized, enclosed, transitional living room with a light wood floor and beige walls. There is no television in the room.

Brian Heffernan

[ellencooney]

An illustration of a sizable, white, two-story brick exterior home with a shingle roof

Mt Adnah Cemetery

[ellencooney]

Inspiration for a mid-sized mid-century modern porcelain tile and gray floor sunroom remodel with a skylight

My Tainan Tour