((I imagine Jinn and Leafmen to drink primarily tea. It would make a lot of sense since they live in the Forrest with lots of plants that could easily be dried and stored in a pouch to be made later. What are your thoughts on it? ))
The jinn probably have a couple options for drinks, and tea is definitely something they drink a lot (herbal infusions technically, I guess, since they wouldn’t have access to actual tea plants). There are all sorts of herbs, leaves, and plant parts that can be brewed into teas.
There are also some plants that can be ground and roasted then brewed into coffee like drinks (mostly without the caffeine). Ronin likes beech nut coffee, made from roasted and ground beech nuts. Nod thinks this is disgusting.
The jinn can also probably make fruit juices from fruits and berries they harvest, although unpasteurized fruit juice with no preservative doesn’t have a super long shelf life, so the type of juice they have would probably depend on what was in season.
They can probably also make fermented drinks, things like hard ciders, fruit wines, and mead (honey wine). Fermented drinks have the advantage of keeping for a long time (and also all the other advantages and disadvantages that go along with alcoholic beverages).
Here is a very short and incomplete list of possible drink options (as you can see I only got to the ‘d’s, but I think I was using the Taste of the Wild site when I started putting this together a while ago):
American Beech nuts (harvested in fall) – roasted and ground, they can be brewed like coffee (although I don’t think they don’t have any caffeine)
Black Birch twigs (Betula lenta, collected year round) – can be brewed as tea
Black Raspberry leaves (harvested in summer) – can be brewed as tea
Northern White Cedar foliage and bark (Thuja occidentalis, collected year round) – can be brewed as tea – used to treat scurvy, so I’m assuming it’s high in vitamin C
Common Clover / Red Clover (April-Sept) – dried flower heads and leaves can be brewed as a tea
Dandelion roots (collected in fall or early spring) – baked and ground, then seeped to make a coffee-like drink