if i look back, i am lost
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@fancyplantskitchen
Recreating childhood memories yet again! It's been amazing to be able to bring some of my favorite comfort foods to life without using animal products. I'm grateful for being taught how to cook from a young age. I'm also incredibly grateful for the availability of vegan foods and information about vegan cooking online.
https://fancy-plants-kitchen.com/2024/10/16/easy-cheezy-vegan-pastina/
If you have plans to vacation in appalachia this autumn: no you don't. Not unless you're planning on helping the people rebuild.
"What about the money I spent reserving a rental house/hotel room/etc?" "I've been planning this vacation for months." "I want to see the pretty leafs change colors."
Don't care. If you can get a refund then fine, get a refund. There's a good chance that rental house you reserved doesn't exist anymore. There's a good chance that hotel you booked a room at won't have power for weeks.
Most of the towns popular for tourists are gone, wiped out. Major highways collpased. Bridges were taken by the rivers. People's homes are destroyed. The locals are struggling to resource food and water. People who need life saving medication are struggling to obtain it. Grocery stores in areas that managed to get by with minimal damage are being cleaned out. Locals are either panic buying to stock up their own shelves, or otherwise donating to help those who have literally nothing left. At this rate it's gonna be like covid grocery shopping again.
There are BODIES being resurfaced from mud, trees and debris every day.
Appalachia is in a crisis, as is most of the south now. We don't need tonedeaf tourists. We need people who want to help. The locals are working day and night to help their communities. If you want to come to help rebuild, then please come. Otherwise, stay away.
Get your refund and donate some of it to rebuilding the communities.
Here is donation info for North Carolina.
Comunicado de Prensa en españolAs response to Hurricane Helene continues and recovery intensifies, countless local donation drives have been
Golden Autumn Side Salad
Crunchy green leaf lettuce and nutritious spinach, topped with pecans, golden raisins, and quinoa. Packed with fiber and healthy fats. Smokey, sweet and savory turmeric tahini dressing. It's the perfect salad for fall!
Say yes to interesting salads!
Vegan and gluten free!
Sometimes when vegans go out with friends or with coworkers, we end up having to eat at a non=vegan restaurant. Many restaurants now have be
Raise your hand if you "eat like a bird."
✋👋
When I was a kid, I’d go over to my grandparent’s house and they’d always offer tons of food. You can’t go to an Italian-American household
Another entry for soup season! This Italian Chik'n Pastina soup is based on what I remember of my grandma's cooking. Those fall and winter days where I'd get presented with a bowl of chicken soup with these delightful little pastina noodles in it. She'd always sprinkle some pecorino romano cheese in, which I used white miso paste to replicate the flavor of. There are 34 grams of protein per serving, and tons of fresh herbs and veggies for a nutrition powerhouse!
I saw acini di pepe pasta in a store recently and was reminded of my grandmother’s cooking. Acini di pepe is a type of pasta shaped like tin
appalachia is devastated. towns i loved, towns i visited all the time, are gone. not damaged, GONE. they are leveled to the ground. there is nothing left but rubble and ruin. people are dead. appalachia is poor to begin with and relies on tourism for a lot of its income, and multiple of those tourist locations are just...gone.
my town is okay, but it's flooded and wrecked. trees are blocking all but one way out of our neighborhood. power lines are hanging limp in the roads. we've been without power for over 24 hours and will continue to be without power for likely another 24+. disabled people and poor people are GOING to die from this. gods save appalachia.
it's always a hit or miss with appalachian charities. a lot are just evangelism with no action behind what they do. i suggest looking into them before donating.
operation airdrop
nc community foundation
mountain projects
homeward bound
manna food bank
adding some additional photos from the other side of the mountains here in northeast tennessee. there has been genuinely catastrophic flooding in many areas and billions of dollars of damage across NETN and WNC. we are not built to withstand this. 33 people are currently missing in unicoi county alone
to those of you reblogging this, thank you. i have not seen one negative comment about appalachia and i cannot put into words what that means as someone who has lived here for their entire life. we are used to being mocked, scorned, and dismissed, to being the butt of classist jokes, and y'all aren't doing that. thank you. so much.
I don't think people realize yet that Helene is going to be a landmark hurricane, like Katrina and Andrew before. It devastated so much more than just the coast. It will take weeks to know the full extent of the damage and loss of life.
The BBC has done some good reporting on this that isn't behind a paywall, for anyone looking for more info. You can read the article here.
My heart goes out to my neighbors in North Carolina and Tennesee. It is insane to me that in North Georgia we only had heavy rain and winds, while just a little further up the mountains there's total devastation. Thankfully, my loved ones in NC are all accounted for, which is such a blessing.
Donate if you can, pray if that's your thing. I know I'll be doing both.
The impact on these communities is devastating and heartbreaking.
Ethiopian-Inspired Feast Bowls
Chickpeas, rice, carrots, cabbage and tahini sauce meld perfectly together with Ethiopian berbere seasoning.
Always vegan. 🐥
Ethiopian flavors are absolutely top-tier to me. From misir wot (spicy red lentil stew), to ingudai tibs (spicy mushroom stir-fry), there’s
Creamy, thick, and hearty vegan white chik'n chili with tofu! Full of protein and flavor.
Recipe now available on my blog. (Which is still under construction otherwise lol)
When I first went vegan, I just couldn’t figure out tofu. I didn’t really like it, and I definitely didn’t know what to do with it. Eventual
Black bean and corn salsa recipe.
This was something my mom always made that always disappeared before the end of gatherings.
I definitely need to thank my mom for quite a few things, including this recipe. Not to mention sending me to cooking classes in the summers
Practicing my food photography and refining my vegan alfredo recipe! Silken tofu is the key to creaminess (and to my heart)
If you’re anything like me, you were always excited when you knew fettuccine Alfredo was for dinner. It was one of my prime cravings when I
