Part 1 We went to The Bazaar for their DineLA menu. 14 tapas with 1 glass of champagne for $110 per person, price well worth it. 2 out of 14 tapas were a bust, 1 was whatever, but the rest were fun and delicious. We also tried their sea urchin steamed bun. We hated it because, whoever thought jalapeno and uni are good together should have their pallet checked. #nom #yummy #nomnomnom #foodporn #fatty #foodblog #foodblogger #fattyeatworld #latergram #yum #foodie #foodies #foodpornshare #losangeles #dinela #thebazaarbyjoseandres @bazaarbyjose (at The Bazaar by José Andrés) https://www.instagram.com/p/BvA1X45heqA/?utm_source=ig_tumblr_share&igshid=1sx0i1nwgz81j











