Mark Rothko, Untitiled (Blue, green and brown), 1952
Ā© 1998 Kate Rothko Prizel & Christopher Rothko / Artists Rights Society (ARS), New YorkĀ
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Mark Rothko, Untitiled (Blue, green and brown), 1952
Ā© 1998 Kate Rothko Prizel & Christopher Rothko / Artists Rights Society (ARS), New YorkĀ
Decadent hazelnut nutella donuts
My 1980 Gibson Les Paul Deluxe Goldtop
The Polish Savior
She Hid Three Families
Chana and Moshe Malc were traditional Jews living in Sokal, Poland (modern-day Ukraine) with their two young children when the Nazis occupied their town in 1941. Immediately, local residents were emboldened to persecute their Jewish neighbors and violent attacks became common. A squalid, overcrowded Jewish ghetto was established in 1942 and the Malcs were taken from their home and forced to live there.
The Germans began rounding people up, a thousand at a time, and sending them from the ghetto to death camps. Frantically, the Malcs found an attic where six-year-old Chaim Malc could hide, and then Chana, Moshe and their toddler Lifsha, growing desperate, took refuge in a dank cellar with 30 other Jews. They were able to rescue Chaim from his solitary hiding place and bring him to the cellar, but unfortunately Lifsha wouldnāt stop crying. Tragically, a Jew who was forced by the Nazis to search for hidden Jews heard Lifshaās wails and took her from her family and handed her over to a German soldier, making sure that the other Jews in the cellar wouldnāt be discovered.
Devastated by the loss of their precious daughter and aware that their own days in the ghetto were numbered, the Malcs knew their best chance of survival was to find a place to hide outside the ghetto. They managed to sneak out, but where could they go? They knew one Polish woman, Franciszka Halamajowa, and with nowhere else to turn, they went to her home and pleaded for help. Chaim Malc later explained how the family knew Franciszka. āYou never know when you do a favor for someone what it will bring eventually. In 1936, my father and grandfather were traveling with a horse and wagon and they stopped for a woman who was waiting at the side of the road with a lot of parcels ā this was how they met Franciszka.ā
A kind-hearted woman who was grateful for the Malcsā help several years before, Franciszka and her young adult daughter Helena warmly welcomed the Jewish family into their humble home. They furnished a small attic room above the pigsty for the Malcs and provided for all their needs. Franciszkaās son Wilmus helped them procure extra food and supplies for the hidden Jews. Franciszka and her family were fully aware of the risks they incurred by secretly sheltering the Malc family; the penalty for hiding Jews was execution on the spot. Franciszka was a devout Catholic who believed that God put the Malcs in her life so that she could help them.
Soon, members of the extended Malc family also moved into Franciszkaās cramped attic, including Mosheās mother, sisters and niece. A few months after that, Mosheās brother Shmelke joined them, along with the four-person Kindler family, bringing the total of attic dwellers to thirteen. They had to keep quiet, and spent the long days praying, writing, and playing chess. Moshe Malc kept a diary in Yiddish, his native tongue. Amazingly, young Chaim later said, āThere were high spirits in the hideout in the attic.
Dr. Kindler was an experienced local physician who provided medical care when needed to the thirteen people in the tiny attic. Sadly, Chaya-Dvora Malc, Mosheās sister, died of typhus and was buried under the apple tree in Franciszkaās yard. Dr. Kindlerās medical acumen prevented anybody else from getting sick, and in fact saved their lives in another way. Franciszkaās neighbors found out about the hidden Jews and threatened to report them to the Gestapo. In exchange for free medical care from Dr. Kindler, the neighbors kept their mouths shut. Meanwhile, the Polish residents of Sokal were abandoning the city because of the fear of enemy attacks.
After the Jews had been safely hidden for twenty months, Franciszka was devastated when Nazis suddenly turned up at her front door. They didnāt know about the hidden Jews; they were there to build radar equipment on the roof of Franciszkaās home. Certain that the end was near, the Jews actually contemplated committing mass suicide rather than be sent to a Nazi death camp. Miraculously, the Germans suddenly abandoned the project ā perhaps because the Russian army was closing in on Sokal.
One month later, the city was liberated and for the first time in almost two years, the Malcs and Kindlers went outside. They were surprised to learn that Franciszka had actually hidden three more Jews inside her home, and they helped her cook meals and do laundry for the Malcs and Kindlers. Chaim later remembered the monumental day of liberation. āWe emerged on a sunny day in July. We could hardly talk or walk. I was eight years old.ā The thirteen Jews hidden by Franciszka were among only 30 of Sokalās 6000 Jews to survive the war.
The Malcs went from Sokal to a Displaced Persons camp in Germany, where they had another son, Nathan, and then they immigrated to the United States. Franciszka never told anybody about her brave actions during the war, and went to her grave as an unknown hero. In 1984, Franciszka (posthumously) and Helena were honored as Righteous Among the Nations by Israeli Holocaust Memorial Yad Vashem.
Moshe Malcās diary survived the war to become a family treasure. Sixty-four years after they were liberated, Mosheās granddaughter Judy Maltz made a feature-length documentary about Franciszka Halamajowa, the brave and pious Polish woman who saved three Jewish families. The movie is called āNo 4 Street of Our Ladyā ā Franciszkaās address. It wasnāt until after the movie came out that Franciszkaās own grandchildren learned the extent of what she did.
For saving 16 Jews from the Nazis, we honor Franciszka Halamajowa as this weekās Thursday Hero.
Mark Rothko, Untitled, probably late 1960ā²s
I donāt know anything about this painting. Itās legit, as it is from the 1970 Museo de Arte Moderna show. I would guess itās late 60ā²s work, oil on panel or paper. But thatās a guess.
Chocolate Indulgence. Recently discovered OM Chocolate Liqueur. This award-winning "Bittersweet chocolate with whispers of caramel and a kiss of salt" liqueur - made with organic sugar cane distillate, USDA organic extracts, essential oils and Agave nectar, distilled in Michigan USA. 17.5% ABV/35-proof. What's nice is the robust chocolatey flavor without being heavy and syrupy like some others. Perfect to add to numerous holiday drink recipes.
The taste is spectacular but even better - low sugar (under 5 grams).
Connecticut shoreline
Butter poached lobster risotto with Parmesan
Butter-poached lobster tail Parmesan risotto
First, the risotto. Heat the broth until simmering. Preheat a large saute pan over medium heat and melt the butter. Add diced onion and garlic. Saute over medium heat for 3-4 minutes; onion should be translucent, not browned. Add the rice and season with salt, coating the rice in the melted butter and toasting.
Add wine and simmer for 3 minutes while the rice absorbs the liquid. Begin adding the chicken broth, 1/2 cup at a time, whisking constantly as the rice cooks over medium heat. This process will take about 25 to 30 minutes. Once all the liquids have been added and the rice is cooked, add the parmesan cheese and allow the cheese to melt. Cover the risotto with a lid and keep warm.
Prepare the lobster. Bring a large pot of salted water to a rolling boil. Place lobster tails into boiling water and set a timer for 7 minutes for 5 oz lobster tails (increase time by 30 secs for ea. add'l ounce). Remove the tails from water and place into a bowl of ice water immediately to stop the cooking and avoid rubbery lobster.
Melt butter and season with salt, pepper, smoked paprika and parsley. Simmer, add all the tails in and poach in for 1-2 mins, rotating frequently.
Serve the tails immediately over a bed of risotto and pour a few tablespoons of butter over the top. Add lemon juice to taste.
4 to 8 lobster tails, 2 per person;
1 cup unsalted Irish butter
Pink Himalayan sea salt, to taste
sprinkle of smoked paprika
ground black pepper
2 tablespoons chopped parsley
1 lemon
For Risotto:
2 tablespoons butter
1 small onion, diced
3 minced garlic cloved
1 cup Arborio rice
1/2 cup white wine
4 cups chicken broth
Sea salt, to taste
1/2 cup grated parmesan cheese
Divine inspirationĀ
My heirloom tomato carprĆØse sprouted. With Burrata and sherry vinaigrette.
Racing Yacht
The lobster's blue coloration is a result of a genetic defect that causes the lobster to produce more of a certain protein than normal. Blue lobsters occur about one in every two million lobsters.
Muscat's Grand Mosque. David Vasguez.
Elegance personifiedĀ
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Elegance personifiedĀ