GDC Spices

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Home chefs Cook with the best authentic GDC Indian natural whole spices and powders like Stem Cut Red Chilli, Turmeric, Sauf, Jeera and othe

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Hidden Benefits of Coriander Powder You Didn't Know About

Coriander powder is present in almost all kitchens, globally, due to its unique aromatic flavor and taste, which help add depth and richness to whatever dish it might be added. While most just associate it as a flavor-enhancing spice while making curries and other savories, it has much to offer beyond adding flavor. Fine quality coriander powder manufactured by GDC Spices is an exemplar of offering not only much flavor to foods but also adds several benefits related to health as well as general life. Let's begin with some more unknown facts about this ingredient that tell us why it is essential.

Naturally Supportive of Digestion

The amazing feature of coriander powder is that it helps in digestion. It has been utilized for centuries as part of alternative medicine for bloating, indigestion, and acidity. The natural coriander compounds stimulate digestive enzymes production, which makes meals easier to digest. Adding a pinch of GDC Coriander Powder to dishes can contribute to smoother digestion and a more comfortable experience of eating.

Gentle Body Detox

Life in daily routines exposes our bodies to chemicals and toxins, which may hamper the well-being of an individual. The coriander powder has inherent cleansing properties, which helps cleanse the body system of unwanted products. It assists in the maintenance of the function of the liver and aids in maintaining internal equilibrium. Intake in food or even in hot water daily helps in gradually cleansing the system.

Maintains Healthy Blood Sugar Level

Proper management of blood sugar is important for general well-being. Coriander powder has been known to support balanced glucose levels by promoting proper insulin function. Those seeking natural ways to add beneficial ingredients to their diet may find that adding GDC Coriander Powder to their cooking is a simple yet effective step toward better health.

A Source of Essential Nutrients

Many do not even know that coriander powder is full of essential nutrients. It contains vitamins A, C, and K, along with minerals like calcium, iron, and magnesium, which contribute to bone strength, immunity, and overall well-being. Sprinkle coriander powder in soups, dals, or even beverages as a tasty means of getting that nutrient boost with minimal effort.

Aromatic and Soothing for the Mind

The pleasing aroma of coriander powder does more than that in making the food appetizing. This natural fragrance calms down the stress and helps reduce it for a good night's sleep. Many traditional wellness practices include coriander-based teas and infusions to bring back comfort after an extremely stressful day in school.

Simple Way to Support Heart Health

It has properties that enhance heart function. It balances cholesterol levels and encourages smooth circulation. It can be a practical way to care for cardiovascular wellness over time by including it regularly in meals.

Why GDC Coriander Powder?

Quality matters when it comes to choosing coriander powder. GDC Coriander Powder is carefully sourced and processed to retain its natural goodness. It brings authentic taste and purity to every dish, ensuring that you get both flavor and benefits in every serving.

A staple in kitchens and a trusted ingredient in traditional remedies, coriander powder has more to it than spice. While helping digest food stuff, it contributes to overall wellbeing-that too, more than it goes at the surface. Adding a superior product like GDC Coriander Powder to everyday meals can prove to be a simple but valuable step towards a balanced lifestyle.

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Coriander Powder vs. Fresh Coriander: Which One Works Best?

It is one of the most important fixtures found in many kitchens, imparting a different scent and flavour to numerous recipes.

Nonetheless, people are usually on the debate for which option is better, whether the powder or the fresh coriander. Both forms have their specific uses and advantages. In fact, knowing these two helps in determining which would fit into a recipe.

Flavour and Aroma Difference

There is a big difference between coriander powder and fresh coriander in flavour. Fresh coriander, known as cilantro, tastes very bright with a citrus flavour that has a hint of peppery undertones. It's great to garnish or mixed at the last minutes of cooking since it is not too hardy.

On the other hand, coriander powder, like GDC Coriander Powder, has a warm, earthy, and slightly nutty taste. It is usually made by grinding dried coriander seeds. It is commonly used in spice blends and slow-cooked dishes where it gives depth and complexity. The powdered form releases its flavours best when added during the cooking process, making it ideal for curries, soups, and stews.

Cooking Applications

The raw fresh coriander leaves are used fresh; they either are used on top of foods or mixed with other ingredients, including salads, chutneys, and dips. It has added flavour in Mexican, Indian, Thai, and Middle Eastern food. Being easily destroyed by heat, fresh coriander is usually applied after the preparation of the meal.

It is integral to the production of masalas, marinades, and spice rubs. GDC Coriander Powder is an excellent choice for those looking to add an authentic taste to their meals. Whether used in a simple dal or a complex curry, it contributes a well-rounded flavour.

Health Benefits

Both forms of coriander are beneficial to health. Fresh coriander is a good source of vitamins A, C, and K, and antioxidants, which are important for overall health. It has been used for digestive purposes, anti-inflammatory, and even detoxification.

It has many of these advantages, but its main usage is due to its digestive benefits. It can help decrease bloating, enhance gut health, and normalize blood sugar levels. Because GDC Coriander Powder comes from premium quality coriander seeds, every pinch delivers the best nutritional value.

Storage and Shelf Life

Its long shelf life is also an important advantage of coriander powder. It can be stored in an airtight container kept away from direct sunlight. It remains fresh for months. Therefore, the user can conveniently prepare food for daily cooking without having to visit the market frequently.

Fresh coriander, though aromatic, is very fragile. It will wilt fast and should be kept in a refrigerator properly, ideally wrapped in a damp cloth or kept in water for freshness. Even with all these precautions, it has a much shorter lifespan than its powder counterpart.

Which One Works Best?

This all depends on the dish that is being prepared. If one wants a deep earthy base flavor, GDC Coriander Powder will do well. When one wants a fresh, citrusy touch, then fresh coriander is worth relying on. Many dishes would benefit from using both in combinations: coriander powder for depth, and fresh coriander as a finishing touch. Thus, both in cooking ensure versatility and a good balance of flavours in everyday dishes. It is one of the most important fixtures found in many kitchens, imparting a different scent and flavour to numerous recipes.

Nonetheless, people are usually on the debate for which option is better, whether the powder or the fresh coriander. Both forms have their specific uses and advantages. In fact, knowing these two helps in determining which would fit into a recipe.

Flavour and Aroma Difference

There is a big difference between coriander powder and fresh coriander in flavour. Fresh coriander, known as cilantro, tastes very bright with a citrus flavour that has a hint of peppery undertones. It's great to garnish or mixed at the last minutes of cooking since it is not too hardy.

On the other hand, coriander powder, like GDC Coriander Powder, has a warm, earthy, and slightly nutty taste. It is usually made by grinding dried coriander seeds. It is commonly used in spice blends and slow-cooked dishes where it gives depth and complexity. The powdered form releases its flavours best when added during the cooking process, making it ideal for curries, soups, and stews.

Cooking Applications

The raw fresh coriander leaves are used fresh; they either are used on top of foods or mixed with other ingredients, including salads, chutneys, and dips. It has added flavour in Mexican, Indian, Thai, and Middle Eastern food. Being easily destroyed by heat, fresh coriander is usually applied after the preparation of the meal.

It is integral to the production of masalas, marinades, and spice rubs. GDC Coriander Powder is an excellent choice for those looking to add an authentic taste to their meals. Whether used in a simple dal or a complex curry, it contributes a well-rounded flavour.

Health Benefits

Both forms of coriander are beneficial to health. Fresh coriander is a good source of vitamins A, C, and K, and antioxidants, which are important for overall health. It has been used for digestive purposes, anti-inflammatory, and even detoxification.

It has many of these advantages, but its main usage is due to its digestive benefits. It can help decrease bloating, enhance gut health, and normalize blood sugar levels. Because GDC Coriander Powder comes from premium quality coriander seeds, every pinch delivers the best nutritional value.

Storage and Shelf Life

Its long shelf life is also an important advantage of coriander powder. It can be stored in an airtight container kept away from direct sunlight. It remains fresh for months. Therefore, the user can conveniently prepare food for daily cooking without having to visit the market frequently.

Fresh coriander, though aromatic, is very fragile. It will wilt fast and should be kept in a refrigerator properly, ideally wrapped in a damp cloth or kept in water for freshness. Even with all these precautions, it has a much shorter lifespan than its powder counterpart.

Which One Works Best?

This all depends on the dish that is being prepared. If one wants a deep earthy base flavour, GDC Coriander Powder will do well. When one wants a fresh, citrusy touch, then fresh coriander is worth relying on. Many dishes would benefit from using both in combinations: coriander powder for depth, and fresh coriander as a finishing touch. Thus, both in cooking ensure versatility and a good balance of flavours in everyday dishes.

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What Makes GDC’s Rajapuri Turmeric Powder Unique in the Indian Market

Turmeric is a staple spice in Indian households when it comes to cooking and holistic health practices. Vibrant color, distinctive aroma, and incredible health benefits mark the special place turmeric holds in our kitchens and lives. Among the numerous turmeric brands available in the market, GDC Spices Rajapuri Turmeric Powder has carved out an identity for itself. Here's what makes it truly stand out.

1. Premium Rajapuri Turmeric Variety

Only Rajapuri variety turmeric is sourced by GDC Spices for it is known for good quality as well as for its color, deep yellow in nature. One of the finest varieties due to higher curcumin content, Rajapuri turmeric is considered to have better medicinal properties as well as the rich colors.

2. High Curcumin Content for Better Health Benefits

Curcumin, the active compound in turmeric, is responsible for its anti-inflammatory, antioxidant, and healing properties. GDC Spices Rajapuri Turmeric Powder boasts an impressive curcumin content, ensuring maximum health benefits for your body. Unlike other brands that may dilute their turmeric with fillers, GDC Spices ensures purity and potency in every pack.

3. 100% Pure and Chemical-Free

GDC Spices believes in purity and does not compromise on it. The turmeric powder is free from artificial colors, preservatives, and harmful chemicals, making it safe for your family. Each batch undergoes stringent quality checks to maintain its natural goodness and ensure it meets the highest food safety standards.

4. Single-Origin Sourcing

Most of the turmeric powders available in the market mix the turmeric obtained from different places, and therefore the quality and flavor vary. GDC Spices boasts of taking turmeric only from one place- the fertile soil of Rajapuri, thereby ensuring consistent quality and taste in each pack.

5. Fine Grinding Process for Best Texture

GDC Spices has a careful grinding process in place to ensure the turmeric powder is very fine. The product blends into your food quite well and is of the right smooth texture for blending with your food, improving your cooking experience, as well as flavoring your food.

6. Intense Aroma and Flavor

One of the remarkable characteristics of GDC Spices Rajapuri Turmeric Powder is its intense aroma and flavor. Unlike other brands that lose their fragrance due to poor storage or processing, the turmeric of GDC Spices retains the natural scent and taste, thereby giving a rich flavor to your dish.

7. Eco-Friendly Packaging

GDC Spices also believes in sustainability. The turmeric powder is packed in eco-friendly, food-grade material that ensures freshness while reducing the environmental footprint.

8. Trusted by Generations

GDC Spices has been a favorite in Indian households for years with a legacy built on trust and quality. The consistent dedication to delivering premium spices has earned it a loyal customer base.

Conclusion

Choosing the perfect turmeric powder for its taste and health is essential. GDC Spices Rajapuri Turmeric Powder will outshine others in terms of quality, excellent curcumin content, and a strict principle of purity. Be it an authentic Indian recipe or consumption for benefits, GDC Spices ensures that you get only the best with every spoonful.

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Authentic Chai Masala: A Guide to Choosing the Best Blend by GDC Spices

Chai masala is something that every Indian household holds dear. It is the magic of spices that transforms a simple cup of tea into a soothing and flavorful experience. However, with its increasing demand, the market is flooded with fake and low-quality chai masala blends. Determining whether your chai masala is genuine or fake will determine both the health and the taste. Here are some helpful tips to make the right decision and enjoy a real chai masala experience from trusted brands such as GDC Spices.

Check the Ingredients

The first step in confirming the authenticity of chai masala is checking out the ingredient list. Raw, real chai masala is supposed to contain a quality balance of natural spices like cardamom, cinnamon, cloves, ginger, and black pepper. Fake ones are mostly made from synthetic flavoring, artificial coloring, or filler ingredients. Just scanning the label should tell you enough. Choose products such as GDC Spices, which indicate they use only pure and natural ingredients, without sneakily adding anything extra.

Look at the Aroma

Chai masala is famous for the depth of its strong aroma. Sniff the contents of the packet when you open it. A genuine blend will carry a smell that will evoke warmth and a dash of spice, so inviting and refreshing. Poor quality masalas or deliberately watered-down masalas might carry a faint or too synthetic smell, which tells you it's using artificial enhancers. GDC Spices guarantees that their chai masala brings the real essence of freshly ground spices.

Evaluate the Texture

Authentic Chai Masala would be fine and uniform, showing spotty evidences of ground spices through it. Try running a small pinch between your fingers. When the texture seems to be gritty or carries uneven particles, it could be an adulteration signal. GDC Spices ensure processing their Chai Masala with utmost care so that its high-quality texture can assure every sip of your tea is a delight.

Water Test

There is a very simple trick for testing the genuineness of chai masala. Take a small pinch of the masala and mix it with water in a glass. Genuine chai masala will dissolve evenly without leaving any oily residue or artificial colors. If you notice any suspicious residues or floating substances, it's better to avoid that brand.

Trust Reputable Brands

If one has various brands to select from in the market, choosing popular and familiar ones can protect from fake goods. GDC Spices established the reputation by manufacturing authentic spice mixtures by thoroughly selecting all of the components for their preparation. Their commitment towards quality, besides tradition, forms a well-worthy choice among chai masala connoisseurs.

Store it Properly

Once you’ve purchased authentic chai masala, storing it correctly is essential to preserve its freshness. Keep it in an airtight container away from moisture, sunlight, and strong odors. Proper storage ensures that the masala retains its flavor and aroma for a longer time.

By following these easy tips, you can rest assured that the chai masala is authentic and of good quality. In times when you have doubt, rely on a reputable name like GDC Spices so that each and every brewing session of your tea is truly authentic and filled with flavor. Real chai masala does not merely add flavors to your chai-it brings comfort and warmth to the cup of tea in every moment.

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Essential Spices Every Kitchen Needs for Flavorful Dishes

The secret to savory dishes that tickle your taste buds and have your guests wondering lies in an adequately supplied spice rack. Spices add depth and flavor to foods from all kinds of cuisine, making them a necessity in the preparation of almost any dish. Whether a novice cook or a professional, here are some essential spices to have at arm's reach for the right touch in your meals.

1. Turmeric (Haldi) Turmeric is one of the most popular spices in Indian cooking. Known for its vibrant yellow color, it’s used in a variety of dishes, from curries to soups. Turmeric is also known for its medicinal properties, providing anti-inflammatory benefits. A pinch of turmeric can add warmth and richness to any meal. GDC Spices offers pure turmeric powder that brings a rich taste to your curries, rice, and soups.

2. Cumin (Jeera) Cumin has a strong, earthy flavor and is used in a lot of Indian, Middle Eastern, and Mexican cuisines. Whether whole or ground, cumin gives curries, soups, and stews a rich, savory flavor. It is one of the spices that combines well with many others, making it an indispensable item in any kitchen. GDC Spices delivers fresh, aromatic cumin that works wonders in your recipes.

3. Coriander (Dhania) Coriander seeds have a mild citrusy flavor, and ground coriander imparts a subtle sweetness to dishes. The seeds are also used to enhance the texture and flavor of pickles and chutneys. It is a staple spice in both Indian and Mediterranean cuisines, offering balance and depth to any dish. Choose GDC Spices for high-quality coriander that keeps your dishes flavorful.

4. Red Chili Powder (Lal Mirch) Red chili powder is a must-have for all those who love heat. It can add a kick to any dish, be it a curry, stew, or grilled meat. The heat in red chili powder varies, so use it according to your taste preferences. It also adds a rich red color to dishes, making them more visually appealing. GDC Spices’ red chili powder is made from carefully selected and stem-cut chilies, ensuring consistent heat and flavor.

5. Fenugreek (Methi) The flavor of the seeds is rather bitter but, in moderate amounts, will add something unusual to any dish. They balance out other spices if used sparingly and offer earthiness. Indian food uses this much to give a flavoring to curries, dals, and spice mix garam masala. Even the leaves of the fenugreek are used as a part of cooking where an aroma would be added. GDC Spices ensures that their fenugreek retains its authentic taste and aroma.

6. Garam Masala Garam masala is a spice mix of several ground spices, and one of the most important spice mixes in Indian cuisine. Generally made from cumin, coriander, cardamom, cloves, and cinnamon, garam masala is added towards the end of cooking to provide a rich, aromatic flavor. It can be sprinkled on curries, stews, and even sprinkled over rice for an extra burst of flavor. GDC Spices offers an authentic blend of Garam Masala that’s perfect for all your culinary experiments.

7. Mustard Seeds (Sarson) Mustard seeds are used in Indian cooking widely, especially in pickles, dals, and tadkas. When heated in oil, they pop and give a pungent aroma to the dish, making it spicy. They are also used for tempering dishes, giving them a unique flavor profile. GDC Spices provides high-quality mustard seeds that enhance your meals beautifully.

8. Cardamom (Elaichi) Cardamom is a fragrant spice with a hint of sweet, floral flavor. It is used in both savory and sweet dishes, from pilafs to desserts like kheer and chai. The small green pods contain seeds that release a strong flavor when crushed. Cardamom is also part of many spice blends, including garam masala. GDC Spices, you can enjoy the freshness of premium-grade cardamom in your recipes.

9. Cloves (Laung) Another warm spice is cloves, adding warmth and depth to food. These tiny, fragrant flowers are often used in rice, meat dishes, and spice blends. The powerful flavor should be used sparingly, but when added correctly, they make a dish incredibly fragrant and flavorful. 10. Black Pepper Being one of the most widely used and versatile spice black pepper can be used as seasoning in salads, soups, or meats, black pepper adds a robust flavor. GDC Spices offers freshly ground black pepper for a sharper and more defined taste.Why Choose GDC Spices? Quality matters when it comes to spices. GDC Spices brings you authentic, pure spices that are good for making delicious meals. From the freshest turmeric to aromatic garam masala, Buy GDC Spices to ensure your dishes are flavorful and full of life. With their carefully selected and processed spices, every meal becomes a delightful experience.

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The Secret Behind Stem Cut Chilli Powder: Why It’s the Better Choice for Indian Cooking

Why Stem Cut Chilli Powder is Different from Normal Chilli Powder Indian cooking is renowned for its bold flavors and aromatic spices, making spices an essential part of every kitchen. Among them, red chilli powder holds a special place, adding the perfect level of heat and depth to dishes. Have you ever wondered what sets stem cut chilli powder apart from the normal variety? Let’s delve into why GDC Spices Stem Cut Chilli Powder is a superior choice for home chefs and culinary enthusiasts.

Understanding Stem Cut Chilli Powder Stem cut chilli powder is crafted using red chillies that are meticulously de-stemmed before grinding. This process ensures that only the finest part of the chilli is used, leading to a purer and more flavourful powder. On the other hand, normal chilli powder often includes stems, which can dilute the quality and taste of the final product.

Why Choose Stem Cut Chilli Powder? Purity in Flavour: The stems of chillies tend to be fibrous and lack the rich, spicy flavor of the fruit. By removing the stems, stem cut chilli powder provides a clean and robust taste, perfect for authentic Indian recipes. GDC Spices guarantees that their stem cut chilli powder captures the essence of premium-quality chillies, making it an excellent choice for Indian cooking.

Bright Colour and Aroma: Stem cut chilli powder is known for its vibrant red color, which adds visual appeal to dishes. The absence of stems also ensures that the powder retains its natural aroma, enriching your cooking experience. For chefs who prioritize presentation and taste, stem cut chilli powder is the way to go.

Consistency in Texture: Grinding only the chilli fruit results in a finer and more consistent texture. This smooth powder blends seamlessly into gravies, curries, and marinades, offering a professional touch to home-cooked meals. GDC Spices takes pride in delivering products that meet the needs of home chefs and professionals alike.

Health Benefits: Using chilli powder made from pure chilli fruit means you're getting all the natural antioxidants, vitamins and minerals without any unnecessary fillers. GDC Spices focuses on bringing you healthy spices for cooking, making your meals flavourful and wholesome.

Where to Buy Stem Cut Chilli Powder? Finding high-quality stem cut chilli powder has never been easier. With GDC Spices, you can buy spices online and have them delivered to your doorstep. As one of the best spice brands in India, they offer a wide range of natural spices online, including the best red chilli powder, turmeric powder, cumin seeds, Saunf seeds, garam masala and more in India.

Why Choose GDC Spices? At GDC Spices, every product is crafted with care to provide you with authentic flavors. From chai masala to spices for Indian cooking, their collection is curated to suit the needs of every home chef. Whether you’re looking to buy garam masala online or searching for the best masalas for home chefs, GDC Spices is your one-stop destination for authentic Indian spices.

Shop now to experience the difference in quality and taste. Visit www.gdcspices.com today to buy stem cut chilli powder and to improve your culinary journey.

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How to Store Spices During Monsoon?

What makes Indian cuisine a lip-smacking affair is undeniably the smattering of spices and masalas that we so lovingly put into our food. From garam masalas to panch phuran, our repertoire of whole spices and spice mixes has only broadened over the years. No food tastes the same, if it tasted the same then the love for food and the cravings would not be there. The magic to making every food unique and taste awesome on every bite is created by the spices we use in the Kitchen. Indian spices are inseparable from Indian cuisine, which enhances the taste and flavor of Indian food. Indian spices are hand grounded and then used. Sometimes these are grounded in very large quantity and stored for a longer period, the oils (natural oils) present in the spices enables them to stay fresh and ready to use even after prolonged storage.

In the monsoon season there is excess humidity in the air, consequently ground masalas, and whole spices tend to get soggy or lose their flavor if not stored properly.

To extend the shelf life of the food products kept in our kitchen, we need to follow some tips and tricks to store food in the right way in monsoon. Here are a few ways in which we can save our food from getting wasted because of moisture and bugs.

  ·        Sun dry or dry roast spices before storing :

While working with whole spices like bay leaf, black pepper, cumin seed, fennel seed, cinnamon, cloves, and cardamom first dry roast them in a pan or sun dry them this will free them from growing fungal and retain their freshness. finally cooled and stored in an airtight bottle.

 ·        Store spices in an airtight container:

The most important rule when it comes to storing any food product in the kitchen is to store them in clean and airtight containers. Storing spices in containers will prevent spoiling the masalas, making their flavors, aroma, and color intact. The best and preferred option is glass jars and wooden jars. You can use plastic jars as well.

 ·        Keep spices away from heat:

Just like oil, spices are also volatile if it exposes to heat. While you may want to have all the ingredients handy when you are cooking, it is not advisable to store the spices right next to the gas stove. This can build up the humidity in the spice jars making the spices lose out on flavor.

Always store them in an air-tight container or a dark-colored jar to avoid easy penetration of heat and place them inside a cupboard, away from direct sunlight.

·        Keep Away from Light

We all love places where natural light peeps in ample amount, but it is not ideal when it comes to storing our precious spices. Light can tamper with the flavor of the spices, and as such, it is always better to store the jars in a cool and dark place. So no, arranging them on the kitchen windowsill for aesthetic appeal is not a good idea. Store them in closed cupboards. Another smart thing to do would be to use colored containers to reduce the penetration of light.

  ·        Do Not Chill

There are many people who tend to store masalas and spices in the refrigerator in the hope that they will stay fresh, but this is far from the truth. While wet masala mixes stay fine in the fridge for a couple of days, the dry ones acquire moisture and as such lose their spellbinding aroma. Vacuum-packing them and storing them in the freezer is still better if you really must. The best option, however, is to buy or grind them in smaller quantities. If a friend has bought you some exotic masala from a foreign country, which is not available in India, and you want to preserve it for a longer time, then the freezing method would be your best bet. If it is in the form of powder, just store it in airtight containers in a cool and dark place.

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Warm up your winters with Our Spices

When the cold weather strikes, the urge for having something warm increases to keep yourselves warm. Did you ever notice that all the warm things you consume contain spices? If not then please do.

Indian spices have always played a vital role in everyday life. While you all have always been a fan of its flavour and aroma these spices are just wow when they are 100% natural just like GDC Spices, which are handpicked and come in quality packaging. From uplifting mood with snacks to settle your stomach in summers or from being a cure for injuries to make you feel comfy in chilli winters, Spices of India have made a very crucial place in our lives.

And when we are talking about warming you up in the winters how can we forget chillies. Let's find out how chillies can make you feel warm.

Chilli Powder not only gives your food an erotic colour but also adds comforting aromas. They also may have a warming effect on the body. Ever wondered why you start sweating after consuming spicy food?  Our body naturally produces heat when it digests pepper. You can easily add this spice to soups and salads that you consume daily. Try our Chilli powder that comes in two different flavours – moderate spicy and very spicy.

Turmeric as we all know is a medicinal herb that is best suited for winter. People in the north prepare “Haldi ki Sabzi” as it is called in Rajasthan, to keep themselves warm. Curcumin in turmeric helps in keeping you warm and also in loose weight journey. The body releases a lot of energy while digesting curcumin, which helps keep it warm. The best way to consume turmeric is having Golden Milk. Just mix it with a glass of warm milk and drink it in the morning or night. You can also have turmeric tea that will keep you warm and help you increase immunity at the same time.

Conclusion: Whatever the weather is, Indian spices will be at the heart of our kitchen, keeping us healthy always. We are Natural Spices Suppliers in Jaipur and are known for our natural taste and affordable prices. Contact Us for Spices at the best price in Jaipur.

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Find something unique and Natural in the taste with gdc spices

The popularity of Indian food is growing all across the world. People like various Indian cuisines because of their delectable flavour and enticing scent. There was a time when it was difficult to find an Indian restaurant in any area outside of India. Nowadays, whether you're in America, China, England, or Canada, it's simple to get a wonderful Indian meal at a neighbourhood restaurant. India is a country with varied cultures and customs, and the flavour of its dishes reflects this variety. The country is divided into two primary regions: the North and the South. Each region has its unique cooking method and ingredients for preparing a culinary item. As a result, you will certainly find something unique in the taste. You can also check out the website http://gdcspices.com for more info.

 When most people try Indian food for the first time, they fall in love with it. Furthermore, people become intrigued by the mystery of its one-of-a-kindness. If you're seeking the hidden components that give Indian food its unique flavour, consider the following Indian spices.

 ●       Coriander (Dhania)

Coriander is one of the world's oldest spices. It's also a significant ingredient in garam masala, a spice combination used in Indian cooking. It has a nutty and delicious flavour and is generally brown or golden. Coriander can be consumed as seeds or powdered. Furthermore, once a meal is entirely cooked, its green leaves can be utilized to decorate it. The leaves provide a pleasant scent, flavour, and visual appeal to a cooked dish.

 ●       Cumin (Jeera)

Cumin is often used whole and in combination with other spices. It has ridged brown seeds and a strong aroma. It is used to season most Indian dishes. One thing to remember is to roast this Indian spice with caution since it burns rapidly. In addition, burned cumin seeds have an unpleasant flavour. It is also a key component in garam masala.

 ●       Turmeric (Haldi Powder)

Turmeric is another popular Indian spice that is used in both vegetarian and non-vegetarian dishes. It not only adds a nice flavour to the dish, but it also gives it a bright golden or gold color. It may be used both fresh and dried. Fresh turmeric has a more potent flavour than dried turmeric. So, use caution when incorporating it into a dish. Always use a tiny amount of it; else, you'll end up with a bitter dish. Turmeric powder, which is yellow/golden in color, is widely available at your local food shop.

 ●       Mango Powder (Amchur)

In the Indian kitchen, Amchur is a staple spice when making chutneys, pickles, marinades and complex layered curries. It's sweet-salty, tangy flavour makes it the favourite spice of foodies who prefer lip-smacking flavours.

 ●       Red Chilli Powder

When it comes to chilli, we have green, red and black and white peppers too. Red chilli powder is the most common and used in every day cooking. This Indian spice should be used with caution because a little negligence may result in a highly spicy dish. It also makes the dish look vibrant.

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