Mostly magical girls @girlwiththemagic - Tumblr Blog

camdamage

Best cat award.

sentimental-apathy

I was literally just whispering, “This is the best video ever recorded,” when she said it.

beardedmrbean

I imagine this was taken so they'd have evidence that yes it is the cat doing it

beardedmrbean

I imagine this was taken so they'd have evidence that yes it is the cat doing it

jasontoddsguns

A light in my house suddenly turned on- AND WHO DO I SEE?!?!

escuerzoresucitado

spaceshipsandpurpledrank

cannibalfilmphd-deactivated2023

That right there is a good solid burger patty with the intriguing addition of middle eastern spices 👀👀👀 (and as we all know variety is the spice of life, and spice is the variety of food.) I’m also intrigued by how she put the patty in the pita(?) which makes it a sort of burger panini. It looks good and I am going to have to try it.

raindearreindeer

I want to make this for my family, but my mom’s pretty iffy on beef that is anything but well done (dry as fuck) so I’m wondering how to cook it throughly enough without burning the bread.

vergess

You can cook it in very thin pita with a thin layer of minced beef/lamb so that the meat is cooked brown all the way through in only 1 minute per side.

But also! Red Meat is "Well Done" at 160F/72C (white meat is 165F/75C). Bread actually doesn't even toast until 255F/123C!!

So, if you make the full size patties in a frying pan on a low-medium heat, or an oven set to 300F/150C, it will take about 20 minutes to cook instead of only 3 minutes, but it will DEFINITELY not burn the bread, and the meat will be VERY well done.

Here is the oven based recipe I suggested elsewhere on the post