Absolute Beginners @glowering - Tumblr Blog

archivedeathdrive

Jan Tschichold’s logo for Penguin Books, 1949

corazondecenicero

Geena Davis and Susan Sarandon reuniting for Thelma and Louise 30th anniversary (2021)

last-picture-show

Gustav Klimt, The Park, 1910

icaseybaybee

classicalcanvas

Fir Forest (1901) by Gustav Klimt

thecollectibles

The Lesson by Hardy Fowler

glowering

hm

midnights-dragon

In case anyone is having a bad night

(The best of this post and its reblogs, but with links that work)

Here is a website where you can scroll down to all the different levels of the ocean

Here is a website where you can see the future of the universe

Here is a website where you can press a ‘make everything okay’ button, over and over, until things really are okay

Here is a website that you can read if you feel like a burden

Here is a website where you can look at strobe illusions (TW strobe/flashing)

Here is a website where you can cut stuff up (TW blood/sh)

Here and here are websites where you can play with sand

Here is a website where you can draw with macaroni and other fun foods

Here is a website where you can paint someone’s nails

Here is a website where you can grow a garden with emojis

Here is a website with hundreds of videos of people hugging you (rightfully dubbed ‘the nicest place on the internet’ because it really is, y’all, it made me cry)

Here is a website that will take you to other useless websites

Here is a website where you can make a tiny cat play bongo drums (and other instruments!)

Here is a website to help give you gentle reminders <3

Here is a website where you can grow a tiny farm

Here is a website where you can take a bunch of scientific personality tests

Here is a website of calm rain noise

Take a breath. It’s going to be okay, I promise.

neelyowhora

withnail and i, 1987

gowns

man the crazy thing about babies is that like, some people would think that reading a baby a book about farm animals is teaching them about farm animals, but really it’s teaching them about the concept of a book and how there’s new information on each page of a single object, but really, beyond that, it’s teaching them how language works, and beyond that it’s really actually teaching them about human interaction, and really really it’s them learning about existing in a three-dimensional space and how they can navigate that space, but actually, above all it is teaching them that mama loves them.

rederiswrites

There really really ought to be a book about how the staple crops of different civilizations shape and influence those civilizations, and I really want to read it.

alexseanchai

Salt: A World History by Mark Kurlansky and A History of the World in 6 Glasses by Tom Standage (three are alcohol, three have caffeine) are not quite that, but may still be of interest?

rederiswrites

I read Salt back in the day and it's so so good, second the rec. I have heard of 6 Glasses and not read it but I am sure I would probably love it. Gotta see if the library has it. Thank you!

pandorasquillandquotes

Gonna throw Empire of Cotton by Sven Beckert in the ring here! You'll never see the modern world the same way again.

vaspider

A Short History Of The World According To Sheep by Sally Coulthard blew my mind. So many things are tied to wool and sheep and weaving and so many words and phrases are tied to wool, people have no idea.

Example words which come from textiles/weaving, if not specifically wool (go look them up!): subtle, shoddy, tabby, Brazil, rocket, twit, warped, going batty, on tenterhooks, text...

foxofninetales

I'll throw in a rec for Pickled, Potted, and Canned by Sue Shephard - a very interesting look at food preservation and how the availability of different types of food preservation shaped cultures and cuisines.

electronsprotonscroutons

Sweetness and Power is this but for the topic of sugar

magneticdeclination

The Lost Supper: Searching for the Future of Food in the Flavors of the Past might also be up your alley. It's about "forgotten" foods and staples. They talk about different types of wheat, sauces, veggies, etc and a little about the cultures from whence they come

doctornerdington

Also: Much Depends on Dinner by Margaret Visser. One of my favourite books.

bitchwhoyoukiddin

DO I HAVE A SERIES FOR YOU. University of California Press has a gift for you and it is a 80+ book series on food studies. There are even some that are open access (legally free), but the rest are in libraries.

I also highly recommend Frostbite by Nicola Twilley. It’s about the impact refrigeration has had/is having on food preservation and culture, globally. It was one of my favorite books of this last year.

calystarose

Also, The Rice Theory of Culture https://scholarworks.gvsu.edu/cgi/viewcontent.cgi?article=1172&context=orpc By Thomas Talhelm

karis-the-fangirl

Consider the Fork isn’t about food itself exactly but all about cooking technology and how it changed how and what we eat

molotovblogtail

@batmanisagatewaydrug for everyone doing your 2026 book bingo! This is a great list of micro histories!

2026-book-bingo

have a gander, everybody!

weltenwellen

An Interview with Richard Siken

vincent-van-gogh-paintings

-Child with Orange-

ava-deb

JOSH O'CONNOR as JUD DUPLENTICY in WAKE UP DEAD MAN: A Knives Out Mystery (2025) dir. Rian Johnson

glowering

Hero for our times tbh!

radfemart

I appreciate the sentiment but I don't get all those "we made it to the longest night of the year! the light will start returning soon! it's all uphill from here & we're halfway there!" posts because like. Oct-Dec is the easier half of Winter. Jan-Apr is way harder. there's no big holidays or decorations, everyone is kind of over the whole Cozy Hygge Sweaters & Cocoa vibe so they're just tired & restless instead, and the whole thing is so drawn out & uneventful that it feels like it lasts 10x longer

radfemart

the cold season Oct-Dec: