almost home
occasionally subtle
"I'm Dorothy Gale from Kansas"

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Monterey Bay Aquarium
let's talk about Bridgerton tea, my ask is open

ellievsbear
YOU ARE THE REASON

Product Placement
Peter Solarz

if i look back, i am lost
NASA

#extradirty
I'd rather be in outer space 🛸

Janaina Medeiros
DEAR READER
Keni

pixel skylines
trying on a metaphor
i don't do bad sauce passes
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@goblinroleplay
Ms/Ko
America is absolutely disconnected to meat
I think I realized this when I had went to see my dad and stepmom one day and asked if I could place my hawk’s food. (A rabbit leg) in the freezer. My step mom was disgusted by the idea that a leg from an animal was in the freezer meanwhile an entire chicken was sitting in the fridge.
Your rotisserie chicken is an entire chicken.
Your pork chop is a hunk of pig.
Your rack of ribs are from a cow’s rib cage.
It’s like Americans view meat as colorful red and pink hued shapes that just exist and come into the world packaged.
You see so many people getting harassed or even having their content flagged for showing how to process or field dress meat when it’s at it’s freshest. Right after culling. For some reason this is considered “gore” by many folks when in reality it’s no more different from plucking a processed chicken after cull.
You also notice that Americans have an idea of what’s normal meat and what isn’t normal meat and there’s racist undertones that I’ve noticed in a lot of these comments left on foreign cooking videos
You have people that claim a video of a man in a different country preparing something like this is “eating a dog.” Meanwhile this is roasted goat.
You have people who’s only perception of an edible fish is in fillet or fish stick form and they call something like this nasty because “Eww there’s a head!” Yeah.. most animals have heads..
Some of ya’ll need to realize what your meat looks like prior to processing and that it’s prepared in different ways. We also need to erase the stigma behind non traditional meats.
Truly, genuinely, as an indigenous person I talk about this exact thing a LOT! Like, don't get me wrong I get a bit squicked when dressing a chicken or gutting and cleaning a fish, lord knows I had really mixed feelings the first time I saw a deers throat slit (I thought it was cruel, until my elder asked me if I would have preferred to let it suffer instead) The truth of the matter is that animals and humans are intertwined. We are food to one another, that's the way of the world and I think people forget that when we champion for humane treatment of animals and when we rail against factory farming we need to remember that removing death is not the goal, removing undue suffering it.
she let me hit because i am devastatingly sincere
don’t ask me why
john karkat is entering kindergarten this fall
john karkat is entering high school this fall
original url http://www.geocities.com/Vienna/4100/
archived on 2009-04-27 13:50:05
the mages are fighting! now theyre— nay, i shant say…
for @hubertlovezine!
HEY WHAT THE FUCK?
Edit: I killed it trying to chase it off and it dropped three regular quality truffles
He's right and he should say it
he refuses to eat anything but the zombie meat
Warrior's bond.
Dude in stardews new update, I was at the new desert festival, and Jas said something like 'this is nice but it'd be better if I had ice cream' and I HAD A ICE CREAM COME in my inventory, so I gave it to her, and she actually had a reaction to it!? I got a (!) reaction, and some dialogue, andd then a (:3) reaction bubble from her!
Dude, it was so adorable!
Today's Seal Is: The Wrinkler