WORN OUT PLACES, WORN OUT FACES
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JBB: An Artblog!

Love Begins
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祝日 / Permanent Vacation

if i look back, i am lost

Kaledo Art
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hello vonnie
Three Goblin Art

Origami Around
Claire Keane
KIROKAZE
AnasAbdin
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@granumreturns-fr
WORN OUT PLACES, WORN OUT FACES
Bonding familiars FAST on MOBILE
1) start on the swap familiars page. Sort by "not bonded today". Choose a new familiar.
2) click the dragon's page directly.
3) bond the familiar but DON'T refresh.
4) Press the Go Back button on your device. This will make you go back a page, to the swap familiars page that's already sorted by "not bonded today" with the just bonded familiar removed.
Swap - dragon - bond - Go Back. Repeat.
(video demonstrates)
Okay, hold up-
The new ridgeback accent... Accent: A15-70W Made me think of something. File A56-7W from Airwolf?! IM LOOSING MY MIND
in my mind the earthshaker is less an absent father and more a father that keeps falling asleep on the couch while his kids are trying to get him to watch a movie with them
Earthshaker regrets giving snapper the "infinite energy and can't fall asleep gene"
Hewn purifiers are the juggernauts of Requiem's defensive arsenal against the Shade. Subjected in the shell to a process called Shade tempering, during which their eggs are ritually abandoned in the Hewn City to harden, their armored scales are impervious to the Shade’s corrupting influence. They can be seen scouring Shade-infested ruins with their Light-infused breath, leaving broad swaths of steaming, consecrated earth in their wake.
They are flightless due to the enormous weight of their tempered hides, which often form fine cracks, revealing veins of pure Light beneath. Only about one egg in twenty survives the tempering process, and only those belonging to guardian dragons, which hatch with the single-minded charge to obliterate any trace of Shade corruption in their path.
Note to vacationing non-Americans: while it’s true that America doesn’t always have the best food culture, the food in our restaurants is really not representative of what most of us eat at home. The portions at Cheesecake Factory or IHOP are meant to be indulgent, not just “what Americans are used to.”
If you eat at a regular American household, during a regular meal where they’re not going out of their way to impress guests, you probably will not be served twelve pounds of chocolate-covered cream cheese. Please bear this in mind before writing yet another “omg I can’t believe American food” post.
Also, most American restaurant portions are 100% intended as two meals’ worth of food. Some of my older Irish relatives still struggle with the idea that it’s not just not rude to eat half your meal and take the rest home, it’s expected. (Apparently this is somewhat of an American custom.)
Until you’re hitting the “fancy restaurant” tier (the kind of place you go for a celebration or an anniversary date), a dinner out should generally also be lunch for the next day. Leftovers are very much the norm.
From the little time I’ve spent in Canada, this seems to be the case up there as well.
the portions in family restaurants (as opposed to haute cuisine types) are designed so that no one goes away hungry.
volume IS very much a part of the american hospitality tradition, and Nobody Leaves Hungry is important. but you have to recognize that it’s not how we cook for ourselves, it’s how we welcome guests and strengthen community ties.
so in order to give you a celebratory experience and make you feel welcomed, family restaurants make the portions big enough that even if you’re a teenage boy celebrating a hard win on the basketball court, you’re still going to be comfortably full when you leave.
of course, that means that for your average person with a sit-down job, who ate a decent lunch that day, it’s twice as much as they want or more. that’s ok. as mentioned above, taking home leftovers is absolutely encouraged. that, too, is part of american hospitality tradition; it’s meant to invoke fond memories of grandma loading you down with covered dishes so you can have hearty celebration food all week. pot luck church basement get-togethers where the whole town makes sure everybody has enough. that sort of thing. it’s about sharing. it’s about celebrating Plenty.
it’s not about pigging out until you get huge. treating it that way is pretty disrespectful of our culture. and you know, contrary to what the world thinks, we do have one.
Reblogging because I honestly never thought about it but yeah, this lines up.
This is also why the idea of “pay a lot for fancy food on tiny plates” pisses so many Americans off. Unless you are rich enough not to care about throwing your money away, it’s not just a ridiculous ripoff in terms of not filling you up, it’s stingy. Restaurants are places of hospitality. If I pay that much for a plate it had better be damn good and it had better be generous. Otherwise they are just trying to fleece me out of my money AND saying they don’t value me as a customer.
If I go to IHOP or Olive Garden or whatnot, I absolutely don’t need to eat again until evening if I had leftovers, and until the next day if I did eat everything (you can’t really take pancakes home as leftovers).
But EVEN IF I DID EAT EVERYTHING and then ate a full meal on top of that, later, it’s really not anyone’s place to criticize what other people eat. It just isn’t. Let it go. It’s old.
Making fun of American food culture and food habits isn’t original or surprising or witty or funny or getting one over on us or crafting a clever retort or whatever. It’s lazy and petty and childish.
Yeah, we eat a lot of hamburgers. They’re fucking delicious. Cope.
Also re: Nobody Goes Away Hungry, here is AN INCOMPLETE LIST of things my family was gifted by neighbors when I was a child:
—Nina won a writing contest and xir name was in the newspaper, have a cake
—Nina won a writing contest and xir name was in the newspaper, have some cookies
—Nina won a writing contest and xir name was in the newspaper, have a box of licorice (as you can tell this was Very Big News in my neighborhood)
—it’s Christmas, have cookies
—my garden did really well this year, have zucchini and tomatoes and corn also do you like rhubarb
—we saw an ambulance at your house this morning, have a lasagna
—we heard your mother died, have some soup and a bag of groceries
—Nina looked hungry and nobody is mentioning you’re on food stamps because we’re polite, also we just so happened to cook way too much for dinner, have some chicken
—it’s a block party, everyone take home whatever you want…no, more than that….MORE than that! You think we want to eat all this potato salad by ourselves?!
—we heard your husband had heart surgery, here’s a prepped meal so you can eat properly when you get home from the hospital
—it’s Halloween in a small town, have some apples/popcorn balls/pumpkin bread
—I’m a coupon queen and at the end of this shopping trip the store owed me $10 PLEASE tell me you want groceries I have 42 cans of baked beans
—because why not
I am genuinely bothered by how much this tradition seems to be going by the wayside. This was a whole thing when I was a kid, and there’s literally etiquette for how you handle it:
1) hot meals for tragedy and postpartum assistance, sweets for celebration and introduction.
2) presentation is important—don’t present a burnt or dirty dish. Dishes should have a lid or foil on top. Cling wrap isn’t rude, but it should be avoided because it’s easier to accidentally tear and if it’s not wrapped just right it’ll come undone, which is particularly problematic if you’re leaving food at a doorstep where ants may be present. (1990s addendum: when I was a kid you could buy colored or printed cling wrap around Christmas, and it was considered classy to use this on sweets you were gifting your neighbors as long as it was done in person and wasn’t a doorstep dropoff. This, sadly, seems to have gone away, and I miss it a lot.)
3) when receiving food, always say thank you. Never reject a dish; if it’s food you don’t like, someone in your extended family will take it. If four other people in the neighborhood have already gifted you food and you have no idea what to do with it all, freeze some or gift it to people in your out-of-the-neighborhood circle. The only polite rejections are dietary restrictions, and “three other people have already given me zucchini I’m so sorry.” If all else fails, take it to the break room at work. Someone who forgot their lunch will thank you.
4) Never return a dirty dish.
5) Never return an EMPTY dish. It’s always good to have two or three quick, low-effort recipes in your back pocket for refilling a dish. There is no rule for what you should use as a thank-you recipe, but most people use sweets because there are a lot of quick and simple options and you can refill the dish without cooking in it. (My go-tos are fudge no-bake cookies and honey milk balls. A lot of people in my neighborhood did cookie bars.)
5a) …unless you’re a new parent or the dish was presented to you as a consolation for a funeral. In these cases, a thank-you card will suffice.
6) a dish should always be returned within seven days.
7) using disposable dishes is acceptable, but consider the occasion. A new parent will be grateful for one less dish to wash. Someone who just lost a parent should not be presented with a paper plate.
8) if using disposable dishes, make sure you indicate you don’t expect them back. Some people (I am one of them) will absolutely look at disposable-but-reusable dishes, wash them out, and return them if you do not do this. Never give a disposable dish with the expectation it will return home.
9) if giving a pass-me-on plate/Amish friendship plate, be sure the recipient knows the rules of a pass-me-on plate. You can purchase plates with the rules printed directly on them, but if you’re using a regular plate, gift it with a card that explains the game.
THIS WAS A WHOLE THING. You’ll notice #9 up there—pass-me-on plates are usually somewhere in size between a dinner plate and a serving plate, often very pretty, and the way they work is you fill them up with something good to eat and give them to a friend. The friend will then wash the plate, fill it with something good, and pass it on to someone else—hence the name pass-me-on plate. (The phrase “Amish friendship plate” is….older. With all the slightly wincey connotations of “older” when discussing out-groups.)
This was a way families bonded with other families and cared for our communities, and I really want to see it come back.
I appreciated what my mentor did for me this year so I baked her family a tray of cinnamon rolls! a friend of mine wanted to thank me for helping her with something, so she brought me a slushee.
food as a thank you is also HUGE where I come from. it’s a small gesture but it means so much to us.
Americans have lived in economic crashes in their lifetime. a lot of us can remember a time when money was tight and there were no fancy meals or sweets.
food is celebration and life for us. we live in challenging landscapes through difficult situations, and we live on, and food celebrates that we are still alive.
YES EXACTLY
As a Canadian, I can confirm that at least in southern Alberta (just north of Montana) this is very much also the culture here.
Food is a love language not just for family, friends, and neighbors, but for everyone around you. As a broke university student this kind of hospitality is the only reason I’ve eaten on a regular basis some semesters. Last spring I managed to average a free meal every day because of things like church barbecues where they sent everyone home with multiple meals worth of extra food. Even the ‘prank war’ I got into with some of the guys in my neighborhood a few years back involved a pizza with (minimal) hot sauce delivered to my house late at night and a plate of cookies where half of them had extra salt and the other half extra chocolate chips that we delivered to their house.
I fucking hate James Tissot’s paintings because in ALL OF THEM there is ALWAYS someone staring right at you, but it’s not always immediately visible. You just feel watched by this mf. Sometimes the little shit is right there at the centre, but others the bastard is just gazing from the distance, it is CREEPY, my guys
STOP STARING AT ME, THIS IS DISCONCERTING AS FUCK
I think this is hilarious. We’ve been caught.
In James Tissot paintings, art observes you.
I love this actually it really brings you into the scene. It denies you the psychological position of outside observer and makes you feel as if you were almost there.
as a child being told "the moon controls the tides" with no additional explanation was like. oh okay. you want me to believe in magic? you're talking about magic right now? okay. fine
sorry. only semi-related but i simply wasn't ready for "the sun is a distant gorilla". thank you NASA
@same-pic-of-the-sun-everyday ?
I am a gorilla, a distant one, but a gorilla nonetheless
By LabradoriteKing on Pinterest
Tutorial on bonding fast with your familiars for NotN
This might be the quickest way to get chests and event materials, but only on a computer. Be sure to take all your available familiars out of the vault and Hibernal den so you have more to work with.
First, open 2 tabs in a new window, one is your dragon, the second is your dragon’s familiar page
Set the filters on the familiar page to ‘Not Bonded Today’
Next, make your window size smaller so you can fit the bond button on the screen without scrolling down.
Once you hit bond on your dragon’s page, use the short cut to switch tabs. On Windows this will be Ctrl + Tab. Do not move your cursor.
On the familiar page, your cursor should be hovering above the next familiar you haven’t bonded yet. Click it and switch tabs again using Ctrl + Tab.
You will be back on your dragon’s page, so refresh (Ctrl + R) to get the next familar. Switch tabs again to pick another one then switch back to your dragon.
Repeat until you finish bonding with all your familiars.
This should take at least an hour to finish depending on how much you own. Watching a video will make this process less boring.
Don’t forget to take breaks and stretch in between bonding. Happy farming!
the venue being the current lowest level venue with bosses makes for such funny imagery when you bring level 25s with full ambush stones into the venue.
a huge, glowing insect comes out from behind a corner, looming over your dragons, and then your dragons proceed to maul it like wild dogs
fuck star signs and meyers briggs whats your main flight on Flight Rising, and if you could dual flights what would be your second? mine is Wind and id also be Plague if i could 🥴
AHHHHHHHHH THE ORCA IM SO HAPPY I NEED A MILLION OF THEM
when ya boy wants you to come down to the docks to meet his “new friend” who’s “some kind of weird dragon i’ve never seen before” and um He Is Not Lying
dear flight rising-ers did u guys pick elemental flights solely based on eye color or like… actual lore?