Misplaced Lens Cap
sheepfilms
roma★
★
h
One Nice Bug Per Day
Kaledo Art
oozey mess
pixel skylines
PUT YOUR BEARD IN MY MOUTH
ellievsbear
Xuebing Du
izzy's playlists!
⁂
Stranger Things
hello vonnie
Andulka
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@halphas-jr
writing/shitposting sideblog where i am finally posting normal style. my main is @campanellaes :>
i'm also on ao3 as campanellaes (if you somehow got here from elsewhere!)
organizational tags:
> planisphere press : my bookbinding
> true blue supplemental material : post-commentary and asides on my longfic true blue
> unfinished : snippets and wips that i don't plan on finishing but still want to post somewhere
it really does get to a point where the amount of writing you're doing exceeds the amount of experiences in your life so then the writing starts to become based on nothing at all except your other writing and maybe some things you've been reading and it feels like a weird hall of mirrors type of facsimile that's like three steps removed from a normal experience in a normal reality
finally some relatable content on ig
typing up a colophon for true blue direclty in affpub and if this isn't an accurate reflection of how i write all the time
how about some braised pork rice . sound tempting?
me (crazy eyes, covered in blood): I NEED to finish writing my fanfic. so I can start writing a different fanfic.
there are’m only 23 types of people in the world
yeah man it's going great
went to a new optometrist today wearing my squid facts ‘save our freaks dont mine the deep’ shirt from @sarahmackattack that has a strawberry squid on it. and i wasn’t even thinking about it but the optometrist walked in and he was like ‘oh what does your shirt say’ so i showed him and he was like ‘oh that’s neat!’ and then i thought he might like to know about strawberry squid eyes since they have weird eyes and he is an optometrist and all. so i was like ‘yeah it’s actually a real kind of squid called a strawberry squid, their eyes are really cool because they have one big yellow-green one and one small blue one’ and he kind of gasped and went ‘oh my god that’s so interesting i wonder why they have that. do you know what their retina composition is like?’ and i watched as he minimized my chart on the computer and started looking up images of strawberry squid and then he googled ‘strawberry squid retina composition’ and he was like ‘sorry we’ll get to your eye exam in a moment i just really want to find out’ LMAO 10/10 optometrist experience will be returning
levels of mutualship :
the closest thing to real soulmates you can find
we fought in the same trenches and have a warrior's bond that carries over into every stage of life
friend i sit next to in every class and pass notes to/whisper to constantly
academic peer/colleague that i respect and have a little intellectual crush on
neighbour in the same apartment block that i say hi to on the stairs
neighbour across the street who i wave at every morning and evening
we're regulars at the same bar
i can't even remember who you are but if you weren't here there would be something fundamental missing
which mutual is prev?
the closest thing to real soulmates you can find
we fought in the same trenches and have a warrior’s bond
friend i sit next to in every class and pass notes to constantly
my little intellectual crush
neighbor in the same apartment blog that i say hi to on the stairs
neighbor across the street who i wave to every morning and evening
we’re regulars at the same bar
i can’t even remember who you are but you’re fundamentally important
nuance/prev is bald/tags
i polled it 👍
pickles
specifically fukujinzuke. i tried them for the first time at a japanese restaurant because they were a $1 side and it was so worth it. now that i think about it, the restaurant probably served them out of a store bought packet and that's why it was so cheap but anyway i decided to try making it at home.
i did this at the same time as i was making jp potato salad which made it feel like way more work than it probably was, but the process of slicing everything (and blanching the lotus root) and blanching it all in the pickling liquid and taking it out and pouring the liquid back in was a lot. compared to something like making kimchi, which is a lot of work because of the volume of cabbage and things you have to slice, but a) has a lot of downtime for salting the cabbage, b) lasts forever in your fridge because it's fermented, c) you can make a huge quantity at a time because you don't have to cook the vegetables so you aren't limited by the size of your largest pot, fukujinzuke feels like so much more active work time for the amount lmao like this is only ~740g of vegetables. and it only lasts a week in the fridge.
but it's sooo tasty it's so fucking good shiso stays winning forever and ever. one of the recipe websites i saw for this said that one of the stories for where the name fukujinzuke came from is that a guy thought these pickles were so delicious he could just eat them with rice and he wouldn't need any other dishes, and he would save so much money it would be like the gods of fortune (shichifukujin) had blessed him. which feels pretty accurate ngl.
WE NEED TO START TELLING PEOPLE ABOUT BIGENDERISM
seeing people say “sometimes i wish i was a guy but i still want to be a girl too” or vice versa and it’s like YOU CAN!!! YOU CAN DO THAT!!!! TAKE MY HAND
blurgh why am i getting spam comments now. i flew under the radar for years but now they're starting to congregate on one specific fic that's not even my most popular or anything
chive update
parents are out of the country and we can't ask them to make chive pockets so we had to take matters into our own hands (and borrow their kitchen). we found a recipe but ended up winging pretty much the whole thing from memory; the filling is easy enough to eyeball but we put too much water in the hot water dough at first and it stuck so badly.
and then the cook time and heat level took some additional experimentation. we had the benefit of borrowing this epic cast iron skillet which was tempting to steal but it wouldn't have fit in the apartment...
crimping the edges also took some trial and error... pictures of chive pockets online/in recipes always have these beautiful edges but it's easy for the dough to end up undercooked if it's too thick, so after the first few attempts i just ended up squishing the edges flat.
the sizes ended up so inconsistent lol the dough balls for the wrappers started at 50g then went to 75g then 60g then finally 40g when i ran out of dough. the larger ones ended up way too big...
tasty though. took about six hours from start to finish including clean up, not bad for a first time. tastes functionally identical to how i remember :J
(guy who doesnt even like dating) ok well does anyone want to get entranced by my whole deal or no.
the sexiest thing a woman can be is a cringe fujoshi with a very serious day job
