Calling that whole entire fucking Jamón Ibérico leg that goes for, according to the Costco website, $650 just "Costco ham" is the funniest thing I've ever fucking seen. They teach entire classes just on how to cut and serve one of these things correctly. It's some of the most expensive, top tier cured meat in the entire goddamn world, and if this is from Costco then it's also black label jamón ibérico de bellota which is the highest grade version. It can only be made in Spain or Portugal out of specific breed of pig(and for black label it has to be 100% purebreed, too) that is raised free-range and, during the last part of it's life, fed a diet exclusively of acorns. This is like calling a good cut of wagyu beef you got at the supermarket "Safeway steak" like. You're not WRONG but also HUH?????
so what you're saying is that the cat was completely justified
