Pursuing Happiness.

Currently trying to reach my goals. Follow me in my journey to a healthy and fit lifestyle. Height: 5'6 Heaviest Weight: 190 lbs. Current Weight: 160 lbs. Goal: Happy, Fit, & Healthy

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Work shenanigans! #ILoveMyJob

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Updates on the new houseeee: Dining room is complete! We're almost done moving in! This last Week Has been sooooo stressful, and I've Literally Gotten no Sleep😅. I still managed to run a couple miles everyday, though!

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Here is some updated progress pictures. Excuse my face and hair! I was looking pretty rough!

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So this week's meal prep will consist of #TacoTuesday leftovers😄.(Minus the Corona, of course! 😅) Since I'm moving to the new house this week, I've been avoiding doing any major shopping and cooking. ..so tacos it is! I have to be up at 4am to get ready for work😩. Not looking forward to it.

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I usually do a soak at least once a week, after the gym. I love using Village Naturals Therapy products. Literally the best. I have their daytime bath salts products, and their night time bubble bath. I'm resting easy tonight, for sure.

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What I've been doing for the last 3 hours.

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Real talk though, Thanksgiving food is over rated. I've literally been bloated all day. I'm so over it, man.

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Fuck with me. #RNS 😂😂😂

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Good Moanin’! (Or afternoon. ..?) I went to the gym this morning, before enjoying the holiday cheer. I didn’t do much, I just ran 3 miles while listening to my father (Kanye West😅). In the mornings for the last few months, I’ve been mixing this Green Superfood Supplement powder, by Amazing Grass, in my fruit and veggie juices/smoothies. The powder is wonderful, and helps with getting your daily vegetable intake ( and keeps you “regular” too). I definitely recommend it. It’s around $30 with your GNC membership. Happy Holidays, everyone!

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Looking back at old pictures from 2013. My body is definitely back to this size. I'll post updated pictures later.

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Wow, I’ve been away for over a year now. So many updates. I started this fitblr back in 2013 in attempts to find, love, and become a healthy version of myself. I lost 30 pounds in the first 3 months of my journey, and never looked back. I definitely had my ups and downs, I must say. Emotional eating, and trying to contain my initial weight loss. ..it was rough. There was a point where I gained all of my weight back. I was depressed….still trying to figure everything out. Now, November 23rd,2016, I’m proud to say that I’ve matured SO much, and learned so much about myself. I’m back down to my smallest weight (just 5 pounds shy), and I must say that I am happy. I am happy to have the resilience and dedication to keep going. ..and inspire others as well. While I have been gone, so much has happened. I’ve purchased my first brand new car, endured some college, started a new job working in an animal hospital, and I will be soon moving into a new house with my cousin. I will also be participating in my first 5k with my twin sister, in 3 days. I’m so ecstatic. I’m so blessed. I plan to dedicate my time back to my blog to spread the good news of hope and positivity….to continue pursuing what I consider my happiness….follow me on my journey…. Peace and Love. Erika

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My morning favorites! Avocado toast made with Ezekiel bread, Avocado, and Monterey Cheese on top. Side of turkey bacon, sweet potato fries, and fresh fruit!😍😋💦

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HEY. I NEED HELP. Sorry for the caps - I am in slight desperation mode. I see you mention SAIC and I need to decide between going there or going to The Kansas City Art Institute in the fall. I'm a little stumped. Do you mind sharing a bit or your own experiences there? What are the students like, the teachers? Any advice really. I need. Thank you lovely (:

Hi there! I'm sorry for this late reply. ..am I too late? I haven't logged on for a while😩😩

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Good morning everyone! Let's get it in! #Hannn #EverydayIsLegDay #NoDaysOff

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Lmfao, I know, I know. Im embarrasing myself with putting up this gif… but hey, Im a fantastic chef, if I dont say so my damned self.

Okay, with all foolishness aside, I made another basic “ice cream”. I was craving chocolate once again and I only had strawberries and bananas in my house, (We need to go to the store) so…. I blended the fruit up with vanilla extract, cinnamon, a tablespoon of water (for a smooth finish), and teaspoon of cocoa powder. 

One word: Bomb.

Soooooo good, if you couldnt already tell via the gif. So, my advice is that if you are craving chocolate…strawberries/bananas dipped in chocolate, pull out that blender with some cocoa and make a guilt free treat!

Ok, that is all I have to say for today! Enjoy the rest of yalls Sunday! :)

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Reblogging just because.

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Here's some snippets of my most recent finals (I didn't want to torture you guys with ALL of the photos Bwahaha).

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My experiences at the School of the Art Institute of Chicago (SAIC) have been pretty amazing. Here’s why I’ve been gone for so long.