Khambir. This pan-shaped bread is a typical side-dish to all Ladakhi broths and brews. Important bread of the local Ladakhi cuisine, Khambir is made with whole wheat flour and baked to perfection. The bread is quite thick and its crust is very crispy. Khambir is a very filling bread due to its size and thickness - unlike the North Indian chapatti. Locally-produced Khambir is a must-have, especially with the traditional Ladakhi Butter Tea. MOMO. Needs no introduction . MoMo Momo is a type of steamed filled dumpling, popular across the Himalayan regions of East-South Asia border. Momos are native to Southwest Chinese region of Tibet, Bhutan, Nepal, North Indian region of Ladakh, Northeast Indian regions of Sikkim, Assam, and Arunachal Pradesh, and East Indian region of Darjeeling. Veg soup. Vegetable soup is a common soup prepared using vegetables and leaf vegetables as primary ingredients. Must eat list once visiting Leh. Follow @travelwithsushant for more update. ---------------------------------------------------- #travelwithsushant #food #ladakh #leh #himalayas #momo #khambir #bread #breakfast #lunch #jammukashmir #tavel #indianfood #travelphotography #photographylovers #tasty #delicious #ladhakdiaries #kashmirifood #tastyfood #foodphotography #foodnetwork #foodblogger #foodpics ---------------------------------------------------- (at Leh Ladakh) https://www.instagram.com/p/CAsqpSfJDI2/?igshid=k78siyigz8vm
