🍦 van der linde gang as ice cream flavours
van der linde's as food master post x
arthur morgan — vanilla bean. familiar. comforting. never needed to be complicated.
dutch van der linde — black cherry. rich. dramatic. leaves a lasting impression.
john marston — cookies & cream. a little rough around the edges. easy to come back to.
abigail roberts — honeycomb. sweetness built on something strong.
jack marston — strawberry. bright. simple. happiest in summer.
hosea matthews — rum raisin. old-fashioned. quietly appreciated.
charles smith — pistachio. steady. understated. better than people expect.
lenny summers — salted caramel. warm. welcoming. always a good choice.
javier escuella — dulce de leche. smooth. rich. lingers awhile.
micah bell — rocky road. intense. crowded. not for everyone.
sadie adler — cinnamon. warmth with a little fire underneath.
bill williamson — chocolate fudge. hearty. dependable. never subtle.
sean macguire — bubblegum. bright. chaotic. impossible to ignore.
kieran duffy — maple walnut. gentle. overlooked. worth another look.
mary-beth gaskill — raspberry ripple. soft. sweet. a little nostalgic.
tilly jackson — mint chocolate chip. calm. refreshing. sharper than it first appears.
karen jones — cherry cheesecake. bold. lively. keeps the conversation going
molly o’shea — strawberries & cream. beautiful. delicate. melts faster than it should.
pearson — butter pecan. comforting. reliable. feels like home.
strauss — dark chocolate. rich. bitter. not trying to please everyone.
uncle — vanilla with chocolate sauce. always around. somehow disappears first.
susan grimshaw — coffee ice cream. strong. dependable. keeps everything running.
reverend swanson — caramel swirl. sweet-hearted. a little lost.
josiah trelawny — tiramisu. elegant. theatrical. surprisingly good.
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