noise dept.
2025 on Tumblr: Trends That Defined the Year
The Bowery Presents
Jules of Nature
Interview Vampire Daily
if i look back, i am lost
macklin celebrini has autism
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roma★
pixel skylines
Mike Driver
Noah Kahan
occasionally subtle
EXPECTATIONS
🪼
Sade Olutola
Not today Justin
Kiana Khansmith
Sweet Seals For You, Always
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@izzywastakenfromme
For thousands of years humanity has selectively bred chickens to have larger breasts and to have to lay eggs constantly. We did it to get more meat and per chicken, but from the perspective of the domesticated chickens they’re sorta living in a very specific fetish scenario
there's a really fun balance when you know someone has a crush on you where you can tease them for having a crush on you without letting them know you know they have a crush on you. this only works because people who have crushes will analyze everything you say but not very well. anyway, i love playing with my food.
Gosh, that's so perfect. Your friend is actually the only one who is engaging with this post correctly. Supersedes my original intent, even. Sorry, I bow to her wisdom here. Tell your friend I hope she's having fun!
For those who don't know: Ikumi Nakamura is the woman who was senior artist on Bayonetta, and designed the titular character along with Hideki Kamiya. Their greatest moment of bonding was over their insistence that Bayonetta keep her glasses on at all times. Nakamura cannot go to horny jail. She is the warden.
Happy pride month to her and her exclusively
she made a comic about the experience on twitter
happy pride
An Update from back in October I'm surprised wasn't added to this post. lol
maybe the world is worth it after all
Pulling down my top and revealing my deep sweaty cleavage mid argument. Silencing your pretty head as you just drool and stare away at my soft boyboobs. It's okay to lose yourself to them dear, you don't need to be smart. Just be a dumb titty obsessed slut for me, it makes you nice and corruptable<3
Big stretch!
comm for mintyfresh on bluesky!
Some girl on bluesky called wolfgirl9million drew my fursona all sexy, how fun and jovial!
Have YOU considered neopussy in tights with nothing underneath today?
Been a while. Need to reward my loyal tumblr followers for putting up with my bullshit, lol
Fancy some nudes? ^_^
Yours truly, girl who has a blog, at your service. 😘
Previous sightings.
Can you folks reblog my boobs so I can become one of those tumblr popular transfem blogs people thirst over?
I'd like that.
Artistic nudity also if you like! So don't worry about "wrong blog type", ay? :3c
ok so this would be my vision for the cigarette cake x
I made this, and it's cooling right now. Just realized I accidentally ONLY did oreo bits instead of "cut with caramel".
(I'm super proud that I made this, please reblog <3)
I made another; Dad wanted it for his birthday.
Sure, here's my disorganized recipe from hell, cobbled together from various websites and experiments. I just realized that I pasted the caramel and pastry cream in the wrong order... It's easier if you make the pastry cream first and clean that pot for the caramel. I'm on mobile. Will fix.
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1 box white cake mix, using egg whites. Bake. Flip onto a wire rack.
2/3 box spice cake mix (save the rest to turn into batter later, or portion the batter and bake it on the side.) I add extra allspice. Bake in previous pan.
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Caramel Ganache (kinda):
1 cup granulated sugar
⅓ cup butter, salted or unsalted
White chocolate and hot milk ganache (pre-prepare or don't; pour hot milk over the chocolate and stir until thick but fluid consistency. Use the same method over dark chocolate to make a separate, thicker ganache for later).
Heat until fully melted and amber, without burning. People say don't stir the sugar; I don't think it matters much for a cake like this and I stir it to help it melt faster after it has started.
Add the butter pieces and stir until smooth. It's gonna look scary. Just keep going.
Add the white chocolate ganache until reaching desired consistency. This is done now. Transfer to a holding container and immediately wash your pot. Filling the pot with water and letting the leftover scuz simmer on low helps.
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Pastry Cream (it's just custard with butter, apparently) (ALSO NOTE: I never have a ton unless I make a thin tall cake, but this amount offers an appropriate texture. Maybe double this exclusively if you can make it look pretty. IMO, I'd turn this into a mousse to stabilize it, but I haven't. Spicetrekkers Walnut Espresso Blondie has a good custard->mousse setup.)
▢ 2 cups whole milk
▢ ¼ cup granulated sugar
▢ 1 large egg
▢ 2 large egg yolks
▢ ¼ cup cornstarch
▢ ⅓ cup granulated sugar
▢ 2 tablespoons unsalted butter
▢ 1 teaspoon vanilla extract (or vanilla bean, split open, to add to the milk during heating)
In a medium saucepan, combine milk and granulated sugar. Gentle simmer/steam. Do not boil.
Whisk together 1 large egg, 2 large egg yolks, ¼ cup cornstarch, and ⅓ cup granulated sugar in a mixing bowl until smooth and pale.
Slowly pour about half of the hot milk into the egg mixture in a steady stream, whisking constantly to temper the eggs and prevent curdling.
Immediately pour the tempered egg mixture back into the saucepan. Return to medium heat and whisk constantly until the mixture thickens and begins to bubble, about 2 to 3 minutes.
Remove from heat. Stir in 2 tablespoons unsalted butter and 1 teaspoon vanilla extract until fully melted and incorporated.
Transfer the pastry cream to a clean bowl. Press plastic wrap directly onto the surface to prevent a skin from forming. Refrigerate until completely chilled (can use freezer initially, if you want).
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Layer as per image. Layer as follows:
Spice cake → Caramel ganache → White cake → Plain pastry cream → Pastry cream with add-ins → Dark chocolate ganache with oreos if you want it that way → Crushed biscoff cookies
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It is very reminiscent of a typical Southern dump-cake, but if you organized it. It's fun. With work, it could be kind of classy?
If I had enough free-time, I'd change a lot about the layering. The caramel and spicecake is fantastic, but the pastry cream doesn't layer perfectly with the white cake. If it was up to future-me, I'd make round cakes, and stack the white in 2-3 layers with the caramelly cookie cream, and coat the entire thing in chocolate ganache (with a little espresso powder). This would do great with coconut and/or almond in a form of preference, too.
sleep paralysis demon
tgirl dom who accidentally switches to her sub alter during foreplay. like a wolf melting into a puppy.
Grabbing an elf by the ears like handlebars and riding them but not like in a sexual way i just crash into a wall killing us both
Teqila got me involved in a six elf pile up
was just telling my friends after raid that last night i got so annoyed at the high temperatures that i turned the sun into an anime girl and drew her gagged and tied up cuz i was mad and the substitute we had for raid (whom i thought had gotten up/left) unmuted and was like alright i'm heading out. i think i need to end it all
i love the voice of the people
a patron requested more punishment .... good
PA Jingle: "A reminder to all pilots that no, you may not use your guns as sex toys. Stop trying to shove your dick into your rifle. We don't want a repeat of what happened to callsign 'Cracker Barrel'. Thank you."
[new to sadism] I'm gonna hurt the blood out of you
[new to masochism] no 😦
