i hate it when people mistake "etymology" with "entomology." like, i know where they coming from but it still bugs me
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i hate it when people mistake "etymology" with "entomology." like, i know where they coming from but it still bugs me
Does anyone know what to do about the temperature and also the prices
Buffy season 6 is insane. It’s like what if someone you loved died a meaningful and accepting death but you couldn’t live without them so you brought them back. And against all odds, they didn’t come back wrong, but they didn’t WANT to come back at all, and now they have to learn to live in this world again while resenting their friends and family for taking the death they willingly chose away from them. And existence is hell compared to death because in life they never get a break and never get to rest because they’re constantly needed by everyone. And they can’t chose to die a second time because they know what it would do to their loved ones who still never got over the fact that they died the first time. And also there’s a musical episode.
can you imagine how good shows would be if writers thought of women as human beings
logged the fuck in
There really really ought to be a book about how the staple crops of different civilizations shape and influence those civilizations, and I really want to read it.
Salt: A World History by Mark Kurlansky and A History of the World in 6 Glasses by Tom Standage (three are alcohol, three have caffeine) are not quite that, but may still be of interest?
I read Salt back in the day and it's so so good, second the rec. I have heard of 6 Glasses and not read it but I am sure I would probably love it. Gotta see if the library has it. Thank you!
Gonna throw Empire of Cotton by Sven Beckert in the ring here! You'll never see the modern world the same way again.
A Short History Of The World According To Sheep by Sally Coulthard blew my mind. So many things are tied to wool and sheep and weaving and so many words and phrases are tied to wool, people have no idea.
Example words which come from textiles/weaving, if not specifically wool (go look them up!): subtle, shoddy, tabby, Brazil, rocket, twit, warped, going batty, on tenterhooks, text...
I'll throw in a rec for Pickled, Potted, and Canned by Sue Shephard - a very interesting look at food preservation and how the availability of different types of food preservation shaped cultures and cuisines.
Sweetness and Power is this but for the topic of sugar
The Lost Supper: Searching for the Future of Food in the Flavors of the Past might also be up your alley. It's about "forgotten" foods and staples. They talk about different types of wheat, sauces, veggies, etc and a little about the cultures from whence they come
Also: Much Depends on Dinner by Margaret Visser. One of my favourite books.
DO I HAVE A SERIES FOR YOU. University of California Press has a gift for you and it is a 80+ book series on food studies. There are even some that are open access (legally free), but the rest are in libraries.
I also highly recommend Frostbite by Nicola Twilley. It’s about the impact refrigeration has had/is having on food preservation and culture, globally. It was one of my favorite books of this last year.
Also, The Rice Theory of Culture https://scholarworks.gvsu.edu/cgi/viewcontent.cgi?article=1172&context=orpc By Thomas Talhelm
Consider the Fork isn’t about food itself exactly but all about cooking technology and how it changed how and what we eat
he had suchhh a way with words
the thing is that for all its supposed faults, i would take this brand of 90s utopian globalism over whatever the fuck we’ve been doing for the last 10 years in a heartbeat
a squirrel or perhaps a cardinal posted this
How about you mind your own damn business
[very clearly indulging the urge] im fighting the urge
this is my impression of what it would look like if the toddlers at my job could make traumacore edits about me
this is my impression of what it would look like if the toddlers at my job could make rage comics about me
dave and busters what the fuck is a sticky creebler
First of all put some respect on my name