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HAPPY #MEMORIAL DAY WEEKEND! Amazing Day of #Deli Dishes & Monstrous #Meats to Keep You in Great Shape for Your #Holiday Activities! (at Jack's Pak-It Lumberton)

#deli #memorial #holiday #meats

#Ribeye #Steaks & All the Other #MEATS, #EATS, & #TREATS Waiting for You! Our #All-Natural #Beef, #Pork, #Chicken, #Lamb, #Veal, & #Turkey are CUT FRESH OFF the #BUTCHER #WOODEN #BLOCKS! (at Jack's Pak-It Lumberton)

#lamb #turkey #all #blocks #treats #beef #wooden #eats #butcher #steaks #ribeye #pork #veal #meats #chicken

Jack’s Pak-It is pleased to showcase our A+ Rating with the MOST TRUSTED name for any business: the Better Business Bureau (BBB)! We’ve been an A+ company since the Blanda Family has bought the business in March of 2006. It comes easy to us to be trustworthy and give the upmost customer service because we truly love what we do. We also not only have amazing customers but very loyal and appreciate customers. It puts a smile on our face just to see you all when you come in the doors because if you SHOP AT JACK’S then YOU’RE FAMILY! Welcome to our family and look forward to many years of Good Standing with the BBB as we continue to give you %110 all day, every day!

#beaumon #Lumberton #meat #meats #eats #treats #steaks #accreditation #a+#casseroles #deliciousdessert #deli #meat market

http://www.jackspakit.com/slideshows/meat-variety/

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Table Manners: Turning Restaurant Stationery into Art

When New York-based artist Jay Batlle dines out, he’s still on the clock. Of course, he’s at the restaurant to feast and imbibe and commune with friends. Upon the meal’s consummation, however, he poses a question he’s been regularly asking restaurant staffers for the past decade. They oblige, and a blank sheet of the venue’s stationary is carefully placed in his hands. He’ll return home, and on it, in watercolor and pen and wine and coffee grounds, he’ll express his thoughts — on the evening, the atmosphere, the idea of decadence and societal consumption and what fine dining has become.

Batlle (pronounced “Battle”) chronicles this gastronomic collection, The Stationery Series, on his tumblr, Restaurant Restaurant. He eventually plans to turn it into a three-volume book, but he’s not stopping anytime soon. Here, we talk to the artist about New York cuisine, Balthazar, and pouring wine down the drain.

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