Jordan Brett Davis

Aspiring. Gourmet. Kosher. Cuisine.

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Tropical Bourbon Chicken atop a honey mustard Dijon spread and a raw vegan salad

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Baby Portobello, Red Wine Seared Breast (chicken) with Blanched carrots & yam atop a bed of rice With roasted asparagus

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Shredded pesto chicken with veggie rice stir fry

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oven roasted salmon topped Caramelized onion atop a bed of heated stir fry with rice

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Carrot, Potato, Parsnip & Leek Soup Pomegranate Grilled & dry spiced Turkey w.Braised Mushroom Leek & Spaghetti Squash Bedding

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Braised shoulder upon a bed of heated granny/crisp apples and topped white Caramelized onion in a Siraccha stir fry

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Braised & Sliced Shoulder (beef) Served upon a bed of Heated Granny / Crisp Apples & caramelized white onions. Topped with Siraccha infused Orange juice stir fry and a garnish of fresh cut corn

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oven roasted BBQ Turkey broiled tang stir fry atop a bed of rustic smashed sweet potatoes

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Roasted Salmon with spinach, onion & mushroom white creme Béchamel

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oven roasted BBQ Turkey broiled tang stir fry atop a bed of rustic smashed sweet potatoes

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Heated & Grilled Moroccan Tilapia

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Open-Faced Lemon Tang Seared Ahi Tuna Topped with Brie' sandwich

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Oven Roasted Apricot Salmon

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Grilled Salmon with Lemon OJ & Carmelized Red Onions

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Rolling Rock/OJ Seared & Oven Baked Salmon Atop a Bed of Grilled Garlic Potatoes

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OJ Seared Onion Peppr Blue Moon Heated BBQ Sauce Sliders Topped with Rolling Rock Steamed Veggies

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Beefed StirFry & CousCous Stuffed Shock Top & OJ Braised Endive