No Bitchin' In My Fuckin' Kitchen

I save recipes :)

[foodffs]

[foodffs]

Buttery Scallion Pancakes

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Is this how you roll?

[kitinthekitchen]

Roasted Pumpkin and Carrot Coconut Curry Soup

Ingredients:

1 pie pumpkin

3-4 carrots, chopped

1 small onion, diced

Roasted garlic bouillon

2 cups coconut milk

Curry powder

Turmeric

Paprika

Coconut oil

Instructions:

Preheat oven to 350°F. Halve pumpkin, scoop out seeds, and lay face down on a baking sheet. Brush oil and sprinkle with salt. Bake for 45-50 minutes or until a fork easily pierces the skin. Let cool for 10 minutes, and then peel the skin away from the flesh. Cube or roughly mash the pumpkin.

Sauté onion in a pan with coconut oil until soft. Add carrots and begin to saute.

Add pumpkin, bouillon, and coconut milk. Then add turmeric, curry powder, and paprika to taste.

Simmer at least 20 minutes, adding water if it becomes too thick.

Optional, blend until creamy. Also mashable with a potato masher.

Serve in bread bowl or with toasted coconut on top.

[kitinthekitchen]

Kit's Crockpot Chili

NOTE: All measurements are to taste and approximate, measure with your heart, you don't have to be exact for this to taste great

Ingredients

Onion - if you're feeling up to it, you can dice an onion, but I just use jarred easyonion, or minced onion with my seasonings later if I'm out

Garlic - again, if you've got the spoons, go ahead and chop up a few garlic cloves, I prefer jarlic or garlic paste

Canned beans - a mix of types drained, like 2 or 3 cans + 1 can chili beans in sauce, not drained, use the sauce

+Bonus: Baked Beans of any variety, use the sauce (trust me)

Canned tomatoes - your preference of cut, I like diced but some like petite diced, up to you and what's available

Chili powder - 2 heaping tbsp

Cumin - ½ tbsp-ish

Garlic salt - 2 tsp

Oregano - 2 tsp

Water - add to your preference of thickness of chili, I like about 1-2 cups, you can also replace this with broth if you're feeling extra

Optionals:

Jalapeno - if you're a spicy person, cook with fresh garlic or onion

Bay leaf - if you've got 'em

Cayenne - if you like it spicy

Ground beef - original recipe calls for 3 lbs, but literally any amount will do, browned and drained

Instructions:

If using ground beef, jalapeno, fresh onion, or fresh garlic, I'm sorry, you will have to saute something first. Go ahead and saute those in a pan until done, meat is browned (not grey, BROWN!!! I want to see crispy brown meat!!!), onions are starting to go translucent, and you know, garlic is fragrant….. Make sure to drain your beef of any grease, and then add to your crockpot.

Add the rest of your ingredients to the pot. Give it all a good stir. Cook on high for 3-4 hours or low 6-8 hours, stirring occasionally, telling it that it's doing a good job, and it smells great. It helps develop the flavor :)

Serve with sour cream, cheese, green onions, cornbread, etc, if you're morally correct.

[daily-deliciousness]

Fried goat cheese and berry salad

[daily-deliciousness]

Mushroom swiss burger

[kitinthekitchen]

to try, dinner,

[kitinthekitchen]

Are you telling me a spam fried this rice?

It's me

I'm the spam

I've been trying to reach you about your car's extended warranty

[daily-deliciousness]

Spinach ricotta pasta casserole

[foodffs]

[foodffs]

Tahini Chocolate Chip Cookies

Really nice recipes. Every hour.

Show me what you cooked!

[foodffs]

BALSAMIC ROASTED MUSHROOMS

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Is this how you roll?

[foodffs]

Chocolate Custard Cake will blow your mind with its look and taste.

Recipe: https://niftyrecipe.com/recipe-870-chocolate-custard-cake.html

[reddwoods]

if you’re craving chocolate muffins after the olympic muffin man videos, jordan the stallion on tiktok has the recipe for you

[myfavoritedemons]

if you struggle with executive dysfunction re: cooking AND you can afford the expense, i cannot recommend getting a slightly upscale rice cooker highly enough.

here’s several different low spoons meals i can and do make with it:

add a cup of frozen mixed vegetables to your rice as you cook it, crack an egg directly into the hot rice when it’s done and stir to cook it (extra easy, makes sure you’re getting veggies and protein with your grains)

put frozen dumplings in with your rice before you cook it, they’ll steam on top of your rice and then you can top with sauce of choice

make plain rice but with coconut milk instead of water, add curry sauce and canned chicken breast afterward

make plain rice with dashi broth instead of plain water (you can buy dashi powder online. if you don’t like fishy flavors i recommend the brand below which is vegan), add cubed tofu and sesame seeds

there’s many more things you can do with a rice cooker like this if you have more energy or fresh food, but the above requires little more than dumping stuff into the pot and pressing cook. this is what i need when i’m struggling but i have to feed myself. none of the ingredients above go bad quickly so you can buy them in bulk and keep them in reserve for a long long time. product recommendations below the cut.

this is the powdered broth i recommend:

this is the rice cooker i have:

[bunjywunjy]

I highly enjoyed the chili you made and posted the recipe for....would you mind sharing beef stew recipe secrets?

sure, here it is- this is a modified stew that's higher on cheap vegetables and lower on beef, but still has a lot of flavor

EASY ONE-POT BEEFY STU

1 pound or less of cubed beef, a fatty cut is better

3 large yukon gold potatos

1 yellow onion

4 carrots

4 cups beef stock

5 cloves garlic

1 tsp thyme

1 bay leaf

1 tbs worcestershire sauce

1/4 cup tomato paste

salt

pepper

couple tablespoons of flour (gluten free fine to sub)

olive oil

chop your veggies roughly, heat the oil on medium heat and gently roll the cubed meat first in salt and pepper, then in the flour just until they're no longer sticky. brown the meat in the pot until you get some good color and the flour starts to form a brown layer on the bottom of the pot, then dump the onions on top of it and stir them around until the onions start to get translucent or until that flour layer on the pot starts to turn dark brown, whichever comes first. don't let it burn! add the garlic close to the end of this, it only needs about 30 seconds or so until it stop smelling acrid.

once the flour is in danger of getting too dark, dump the beef stock in on top and swoosh it around with a spatula until all the stuff stuck to the bottom of the pot has been dissolved, then stir in the tomato sauce and remaining spices. make sure everything is homogenous and then add the veggies, lower the heat, cover and simmer for one hour or until the potatoes are cooked through, stirring occasionally.

after the potatoes are soft, check for taste and add more salt and maybe a little more worchestershire sauce as needed. remove the lid and cook for another hour, stirring often, and then you can FINALLY eat it.

the starch from the potatoes makes it REALLY thick, you really don't need to do more than that.

[medievalthymes]

not to sound like a medieval peasant but, cheese and bread. garlic and butter. a menagerie of spices. potatoes. that’s what life is all about right there.

[were--ralph]

Thinking about when I worked for honey baked ham and whenever we got busy our store manager would recalibrate the pricing scales to make hams more expensive per pound and most hams landed around $80 naturally so sometimes you'd get an 8lb ham for like $110

[were--ralph]

It seems expensive already but white people really like overpriced ham for some reason

[were--ralph]

Also this isn't me being funny I genuinely mean we would literally have a line out the door and wrapped around at 7am almost exclusively white people who wanted a $120 ham for Easter

[xxxdragonfucker69xxx]

[kanonkitastuff]

Honey Baked Ham wants you to think it's hard to make a good ham. These are lies. Here's what you're gonna do.

You're gonna get yourself a regular old bone-in ham from the grocery store. It'll be like $20-30 depending on how big it is, last time I checked.

You're gonna get a can of pineapple rings, some maple syrup, some whole cloves and some brown sugar.

Pour the juice out of the pineapple rings can into a liquid measuring cup. Add like half a cup of maple syrup and a quarter cup brown sugar. Add cinnamon. This is your glaze.

Put the ham in a baking pan. Now for the tricky part: take the cloves. Stick them into the ham about an inch apart in a spiral or a crisscross pattern or whatever just get your ham covered in cloves. Pour half the glaze over the ham.

Your ham's bag probably had warming instructions on it like, "Warm at 350°F for 20 min/lb" or something like that. It also had the weight, so you should be able to do the math. It'll prolly take at least 90 minutes. You want a thermometer you stick in there near the bone to read 160° F, but the thing is fully cooked already so don't fuss if you don't have a thermometer.

BUT! Don't forget to take it out like every 20 minutes and spoon more of the glaze juices over it. By which I mean scoop them out of the oan with a spoon and pour them back over the top of the ham. When it's about halfway done, add the other half of the glaze. When you think there's about 30 min left, take it out and put the pineapple rings all over it. You can use toothpicks to hold them in place, or you can kind of hang them on the cloves. Your preference.

Take it out and enjoy.

I'm telling you that shit will be so much better than any dumbass honey baked ham any white lady ever overpayed for.

Also you can use the bone to make split pea soup if you're into that.

[the-haiku-bot]

Also you can use

the bone to make split pea soup

if you’re into that.

Beep boop! I look for accidental haiku posts. Sometimes I mess up.

[foodffs]

This highly popular southern Pineapple Casserole is made with sweet pineapple, tasty cheddar cheese, and buttery cracker crumbs. This amazingly easy and scrumptious dish perfectly blends sweet and savory flavors.

https://www.smalltownwoman.com/pineapple-casserole/

[foodffs]

Cracker Barrel Meatloaf (CopyCat) Craving a slice of Cracker Barrel’s famous meatloaf? Try our copycat recipe for that same mouthwatering taste right at home.

Recipe => https://littlebitrecipes.com/cracker-barrel-meatloaf-copycat/