Kristikusumo

[kristikusumo]

Mango Tart Recipe

[kristikusumo]

The flavors of juicy pears, sweet pineapples, and zesty citrus fruits infuse this Mediterranean-inspired red wine sangria. It's ideal for sipping on hot summer days or serving at your next outdoor get-together.

Instructions: In a large pitcher, combine the red wine, orange juice, brandy, triple sec, and honey. Stir the honey until it is completely dissolved. Pour in the sliced pear, pineapple chunks, orange slices, lemon slices, and lime slices. To combine, gently stir everything together. Refrigerate for at least 2 hours to allow flavors to blend. Serve the sangria over ice, if desired garnished with additional fruit slices.

Mediterranean Red Wine Sangria with Pears and Pineapple

[kristikusumo]

This Sweet Corn Pizza features a no-rise crust that's easy to prepare, topped with a delightful combination of sweet corn, mozzarella cheese, and colorful veggies. It's a perfect blend of flavors and textures, making it a favorite for pizza night!

Ingredients: 1 cup all-purpose flour. 1/2 cup cornmeal. 1/2 teaspoon salt. 1/2 teaspoon baking powder. 1/2 cup water. 2 tablespoons olive oil. 1/2 cup pizza sauce. 1 1/2 cups shredded mozzarella cheese. 1/2 cup sweet corn kernels canned or frozen. 1/4 cup sliced black olives. 1/4 cup sliced red bell pepper. 1/4 cup sliced red onion. 1/4 cup fresh basil leaves. 1/4 teaspoon dried oregano. 1/4 teaspoon crushed red pepper flakes optional.

Instructions: Preheat your oven to 475F 245C and place a pizza stone or an inverted baking sheet on the middle rack. In a mixing bowl, combine the all-purpose flour, cornmeal, salt, and baking powder. Add water and olive oil to the dry ingredients and stir until a dough forms. Knead the dough on a lightly floured surface for about 2 minutes until smooth. Roll out the dough into a 12-inch 30 cm circle on a piece of parchment paper. Spread the pizza sauce evenly over the dough, leaving a small border around the edge. Sprinkle half of the shredded mozzarella cheese over the sauce. Evenly distribute the sweet corn, black olives, red bell pepper, and red onion over the cheese. Sprinkle the remaining mozzarella cheese on top. Transfer the pizza with the parchment paper onto the preheated pizza stone or baking sheet in the oven. Bake for 10-12 minutes or until the crust is golden and the cheese is bubbly and slightly browned. Remove the pizza from the oven and let it cool for a minute. Sprinkle with fresh basil leaves, dried oregano, and crushed red pepper flakes if desired. Slice and serve your delicious Sweet Corn Pizza with No-Rise Crust!

Prep Time: 20 minutes

Cook Time: 12 minutes

kandyzz

[kristikusumo]

Nutritious Berry Chia Smoothie Bowl, packed with antioxidants, fiber, and protein.

Smoothies Recipe - Mixed Berry Smoothie Bowl with Chia and Oats

[kristikusumo]

Sweet and tart jam recipe? Try this Easy Homemade Raspberry & Pomegranate Jam - perfect for toast, scones, or even as an ice cream topping.

Homemade Raspberry and Pomegranate Jam - Jam Recipe

[kristikusumo]

My two favorite foods—chicken and pizza—are combined in this recipe for Alfredo pizza. Even my husband, who doesn't like chicken, enjoys this!

[kristikusumo]

This vegan soup with Caribbean influences features carrots, onions, fresh ginger, coconut milk, and more.

[kristikusumo]

These recipe is a quick and easy, pop-in-your-mouth interpretation of the classic cheeseburger, perfect for game day or a casual family gathering.

[kristikusumo]

White clam sauce is even easier when you use store-bought Alfredo sauce. Extra garlic and onion gives it a great homemade taste.

[kristikusumo]

For a quick and simple salad, apples and zucchini are combined with a basil vinaigrette.

[kristikusumo]

This delicious and traditional vegan lentil curry soup is hearty, high in protein, and very simple to make in your Instant Pot.

[kristikusumo]

Chocolate lovers beware! Very yummy! An easy Bundt cake made with cake mix, instant pudding, sour cream, and chocolate chips!

[kristikusumo]

Why go out to eat when you can make the best authentic Pad Thai in your own home? The best Pad Thai recipe ever is this one. The majority of Thai restaurants cannot compare to my father's Pad Thai! It is not greasy, and I like it because it contains so many fresh ingredients. It's gratifying and nutritious. This recipe contains no meat.

[kristikusumo]

Enjoy a tangy coleslaw anytime with this sassy freezer slaw made with cabbage and apple cider vinegar.

[kristikusumo]

Add your favorite fermented ginger beer to homemade spiced cranberry shrub for a non-alcoholic Moscow mule worth remembering.