This shit was ridiculously delicious, crunchy, and crispy. It melts in your mouth. FUCK YES!
The easiest shit to make, seriously.
What you need:
4 elongated sweet potatoes that are about 5 fuckin inches long & cylinder shaped. Choosing the right sweet potatoes for chips has got to be the hardest fuckin shit when I’m in the market. They are all so fucking DEFORMED, man.
1 Bunch of Kale
Sea Salt n’ Peppa
Ground cinnamon
Nonstick cooking spray (olive oil)
wax or parchment sheet
2 flat baking pans
How to make this shit: So. Fuckin. Simple.
Preheat your oven to exactly 450 fuckin degrees.
Sweet Potato Chips:
Peel & chop them muthafuckin sweet potatoes as thin or as thick as you like. I like em’ thick.
Spread your wax or parchment sheet over the flat baking pan. Spray that shit with oil. I used Olive Oil. If you don’t have the spray you can spread that shit with your fingers. We cool? Ok.
Arrange the potato slices NEXT to each other on the wax or parchment sheet. Don’t pile that shit up or it won’t cook evenly, give em space.
Sprinkle them delicately with salt n’ peppa. Add more spices that you like for more flavor.
Relax with the salt, don’t go pouring the whole fucking bottle. No. you can’t use cocaine as a substitute.
Set your oven to 400 fuckin degrees & bake these bad bitches for 30 minutes until brownish texture appears, bake more for crunchiness.
I remember the first time experimenting with the timing and crunchiness and I ended up burning that shit. So don’t say I didn’t fuckin warn you.
Kale Chips:
Wash the kale leaves & put to dry or pat dry them with a paper towel.
Prepare your flat baking pan and spray the parchment paper with the spray first then start putting the kale in the pan, same with the sweet potatoes.
Arrange them on the wax or parchment sheet with even spaces. Again, don’t pile that shit up.
Using the olive oil spray, rain that shit evenly covering the kale leaves. You can also use coconut oil, canola oil, grape seed oil. Experiment like Einstein for different flavors.
Sprinkle a fuckin pinch of cinnamon over the kale leaves. Add sea salt.
Place the pans in the oven for 10 minutes. The more you bake the more crunchy texture.
Size does not matter in this case. Make as much as you plan on eating, depending on your daily calorie intake.
MELT IT & CRUNCH IT IN YOUR MOUTH, LIKE A FUCKING BOSS.