Firefighter demonstrates how to put out a kitchen fire
Reblog to actually save a life
To explain. The latter works because you’re cutting off the supply of oxygen to the fire and suffocating it
as opposed to slapping oxygen inside the pan with the downward motion
Reblogging, because this is so important. When I was learning how to cook for myself in my tweens, I had at least a five years of fire safety seminars from school drilling this into my head, and I STILL had that instinctive put-the-fire-out-with-water reflex. Didn’t even think. I saw our oily burner catch fire after frying eggs, whipped around towards the sink for water, and my brain immediately screamed NO!!! NO WATER! I mean that fire safety stuff straight up bitchslapped me out of REFLEXIVELY setting my house on fire. I found a pot lid and inched it over the burner before turning off the heat. Even if you think you know this stuff, panic is powerful shit. Make knowledge more powerful.
“Even if you think you know this stuff, panic is powerful shit. Make knowledge more powerful.”
Also NEVER TRY TO EXTINGUISH A GREASE FIRE WITH WATER. It will make things worse.
Reblogging because this is VERY IMPORTANT.
Read more about kitchen oil / grease fires here, with impressive videos of what happens when you use water OR flour.
WATER: throwing water onto burning oil (a) splashes the burning oil around and (b) causes a steam explosion which throws burning oil into the air.
FLOUR: throwing flour onto burning oil (a) splashes the burning oil around and (b) adds fuel as inflammable dust which flashes alight above the pan.
Baking soda or salt will extinguish a small fire (skillet / frying-pan, not deep-fryer) but needs a lot to be effective and needs POURED; if thrown - the usual panic response - there’s the same risk of splashing burning oil around.
When frying, especially deep-frying, always keep a bigger-than-the-pot lid or a couple of dampened kitchen towels handy.
Never ever leave the pot heating unattended.
If it gets too hot (starts producing wisps of smoke) turn off the heat at once and if possible move it off the burner.
Never overfill it.
Despite the amusing silliness of most Dylan’s Kitchen TikToks, at 0:46 in the one about Potato Doughnuts he gets out a CO2 fire extinguisher because Playing Silly doesn’t stop him Playing Safe.

























