It's been a little over a month since I started my lifestyle change. To recap, I first started with reducing the amount of refined sugar I was ingesting. Then after I learned more about refined sugar I figured I need to change up my food intake because I originally thought refined sugar was only in soda. BOY, was I wrong. Secondly, I started juicing. A breakfast juice and a snack between lunch and dinner. Third, started transitioning to clean eating, organic, grass fed beef, no hormones, things like that. Positives: -More Energy. I'm not out mowing the lawn or anything but I'm playing more with my kid, staying up later. -Losing Weight. I'm down 35lbs in 5 weeks. -I feel better. I don't feel like going to die of a heart attack everyday. My breathing is better, more stamina. -I look better. The juices I drink have a lot of green veggies. My skin looks so much healthier. If you ask me I think I look younger. My pores have shrunk and less redness. Negative: (most are funny but don't come close to the positives) -Clothes don't fit: I'm constantly trying to adjust my belt when I think people aren't looking. Someone always see me. I'm lucky I haven't had the cops called on me. When I walk any distance I have to grab my wait around my pants to keep them up. (By the way, I have the Hank Hill butt) -Obsessive control: everything that goes into my mouth has been looked at, checked out, ingredients reviewed and if anything processed, 75% of the time doesn't make the cut. I still eat about 25% processed food. -Expensive: eating healthy costs, but I've noticed my serving sizes have got smaller. Organic is almost double the non organic. Meat is about double when it's grass fed, no hormones, etc... Fresh veggies go bad faster so you have to use them or lose them. -Time: this is time consuming when you first start. I'm starting to see my juicing go faster. Cooking faster, etc.... I was learning about everything from sugar, processed foods, best veggies, worst fruits, good food that is really bad for you, how sugar turns to insulin and insulin turns straight to fat. My motto through this whole process has been this: When I was eating with bad choices I didn't care. I knew what I was eating was bad for me. But every time I wanted to healthy it didn't seem to work because not everything that is marked low fat, low calorie, no sugar, or organic is healthy for you and can have the same effect as regular food. I felt cheated because food manufacturers are lying to our face with their labels. You have to really read and know what the indigents are to know if it's actually good or bad for you. I have told my wife and close friends, it's one thing to know what you're eating is bad for you. It's another to think you're eating healthy but in reality the food is just as bad as what you were eating! The food industry lies to us! One month in my lifestyle has changed drastically. I don't know what my eating habits will look like in a month, year or 10 years. Hopefully, I keep making better choices and keep educating myself on food,