Lime Gourmet

"Giving you a fresh edge"

[limegourmet]

#Helium filled #green #apple #ballon sweet-treats #Alinea @chef_works 2012 #Montyphython's look on the bright side of life

[limegourmet]

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@Aliena #whitechocolate #part2 @chef_works #bestdessert ever 2012

[limegourmet]

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@Aliena #white chocolate @chef_works 2012 best dinner ever. #food

[limegourmet]

#bread #parmesan #finish#baked #part2 turn great #happydays

[limegourmet]

#bread #parmesan #snow to go with the roast #happydays #part1

[limegourmet]

Sealed and ready to braise #beef #lazydayz #Valentines #slowcooked #snow

[limegourmet]

What do you do on a snowy Valentine's Day ?? #Roast it #beef #slowcooked #lazydayz and all the trimmings baby

[seattlefoodfuckyeah]

[limegourmet]

Cool fire wall, maybe this summer in my back yard !!

[justfoodsingeneral]

Mini Beef and Beer Hand Pies with a Cheddar Cheese Crust

"Savoury, saucy minced beef insides studded with carrots, potatoes and peas and flavoured with beer and tomato all wrapped up in a flaky cheddar crust. They’re good either at room temperature or hot, but I prefer hot just because it feels that much more cozy."

[limegourmet]

Loving these, made many myself !!!

[milkmadeicecream]

The making of milkmade membership flavor #124, Black Hearts Party darkest chocolate ice cream laced with licorice Step 3: The licorice and anise. For an extra black pint of Black Hearts Party.

[limegourmet]

Quick Canapes 

Sweet and sour squash on crostini topped vinegar pearls -(Gringaspearls) 

14oz. Butternut squash sliced thin  1½ Red Thai paste 3 oz. Red onion sliced 1 Tbsp. Sriracha sauce ¾ oz. Demerara sugar 1 Multigrain Baguette sliced rounds toasted 2 pkt Gringas pearls Cilantro

Method

1. Preheat oven to 450f   2. Mix squash, onion, Sriracha and Thai paste. Place a foiled baking tray  3. Sprinkle with sugar and cook for 20min. Cool until warm  4. Spoon on the baguette rounds 5.Top with the Gringas pearls and Cilantro 24 Count

[limegourmet]

New ingredients and Products to try - tell us

Please let us know what is great and new that you have tried lately, on my list is Coconut Nectar testing it on some new recipes

[limegourmet]

Lime Gourmet - Culinary R&d

Giving you a fresh edge in Cunliary R&D

[limegourmet]

Meatballs with Sarta (picante)

10 oz. Ground beef (85vl) 3 oz. Sarta picante ¼ sliced 5 oz. Onions fine dice 1 oz. Corn chips ground 3 oz. Sweet corn kernels cooked ½ oz. thyme fresh Salt Cracked pepper Method

1. Sauté onions until soft and add Chorizo for 2mins 

2. Mix all ingredients by hand and form 1 ½ oz. balls. Brown and finish in oven for 15min