Before and After...salted caramel nutty cheesecake with a healthy fresh mint and kiwi juice on the side.
sheepfilms
he wasn't even looking at me and he found me
$LAYYYTER
Stranger Things

JVL

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tannertan36
Lint Roller? I Barely Know Her

#extradirty
d e v o n
Monterey Bay Aquarium
Mike Driver
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Janaina Medeiros
cherry valley forever

roma★

Origami Around

titsay
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will byers stan first human second

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@louisainthekitchen
Before and After...salted caramel nutty cheesecake with a healthy fresh mint and kiwi juice on the side.
Brunch at Roast, Bangkok. People queue for a reason!
Brunch at Rocket, Bangkok
Black Pulled Pork Burger finished with an Ovaltine Chocolate Oreo Milkshake at Gram, Bangkok.
Mr Jones' Orphanage Bangkok - where teddy bears eat cake 🐻🍰
Sushi Salmon in the Box at J W Marriott Hotel
Crepes in Bangkok - homemade caramel sauce French Style
Whole Seabass at Cafe Tartine Bangkok - my favorite restaurant in Thailand so far!!
Gram, Soi 49 Bangkok - Brunch was delicious, the colours and taste were eye popping! We had Eggs Royale, French Toast with Ham and Cheese. Healthy juices: spinach carrot orange passion fruit, coffee and camomile tea.
Cakes and coffee with this charming lady at the Bangkok Bakery💛🍰
Cutest lemonade stand
Lunch at Cafe Tartine, 65 Wireless Rd, Bangkok, Thailand.
Cute little brunch place on Soi 61 Bangkok, Thailand 🍴💜
La Religieuse - a pure delight
For a bit of comfort television I like to watch BBC show The Great British Bake Off. Last night I caught up on the latest episode where contestants were asked to make several Religieuse buns.
They say the Religieuse is supposed to resemble a round, plump nun. The French patisserie is made from 2 choux buns dipped in ganache, one smaller than the other stacked on top and both filled with creme patisserie (confectioner's custard), finished with a little delicate cream pipping.
Watching the program took me back to my Paris days where I would call off after work and get myself a Religieuse when I needed a pick me up. The cream filling and sticky chocolate ganache are so delicious - it is still my favorite patisserie.
I've made chocolate eclairs before and choux pastry is quite easy to make, so don't let people put you off. The tricky thing with making the Religieuse buns is to get the size right when you pipe onto the baking tray! You don't want wobbly nuns!
Religieuse (Nun)