Mark Boardman Illustration

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A Grilled Flank Steak Flatbread recipe elevates your evening with its delicious simplicity.

Grilled Flank Steak Flatbread Recipe for an Elegant Dinner

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Lighter side of chicken parmesan with this healthier recipe.

Light Chicken Parmesan

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These Vegan Gluten-free Chocolate Chip Cookies are soft, chewy, and loaded with chocolatey goodness. Made with wholesome ingredients, they're perfect for satisfying your sweet tooth without any animal products or gluten.

Ingredients: 1 cup almond flour. 1/4 cup coconut flour. 1/2 cup coconut sugar. 1/4 teaspoon baking soda. 1/4 teaspoon salt. 1/4 cup melted coconut oil. 3 tablespoons almond butter. 3 tablespoons unsweetened applesauce. 1 teaspoon vanilla extract. 1/2 cup vegan chocolate chips.

Instructions: Preheat oven to 350F 175C. Line a baking sheet with parchment paper. In a large mixing bowl, whisk together almond flour, coconut flour, coconut sugar, baking soda, and salt. Add melted coconut oil, almond butter, applesauce, and vanilla extract to the dry ingredients. Mix until well combined. Fold in vegan chocolate chips. Using a cookie scoop or tablespoon, scoop dough onto the prepared baking sheet, leaving space between each cookie. Gently press down on each cookie with a fork or your fingers to flatten slightly. Bake for 10-12 minutes, or until edges are golden brown. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Prep Time: 15 minutes

Cook Time: 12 minutes

airinarahmad

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Buttery goodness of these Christmas Sugar Cookie Bars, a delightful treat for the holiday season. Spread some festive cheer with every bite.

Christmas Sugar Cookie Bars

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This rich and decadent hot fudge pie is perfect for chocolate lovers. Serve it hot with a huge scoop of vanilla ice cream and a sprinkling of nuts on top.

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All the fixings for burritos are mixed together without the tortilla in this skillet burrito bowl. Top with sour cream and lettuce.

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Beef brisket is cooked super-slow in a slow cooker until it's falling-apart tender. The shredded beef is served on soft potato buns. This is a great dish for parties as it doesn't require very much last-minute work.

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Smoked salmon dip mixes cream cheese with fresh herbs and seasonings to make a rich, delicious spread for bagels, crackers, crudits, and more.

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Sweet, healthy, and simple, these protein pops made with bananas, berries, protein powder, and Greek yogurt are good on any summer day!

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With crushed pineapple and a topping of buttery, brown sugar, and cinnamon, this pineapple recipe creates a delectable, juicy, and tropical crisp.

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Real tortilla soup made with fried corn tortilla strips and served with avocado, cotija, and crema is a traditional Mexican recipe.

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These easy drop cookies have a hint of lemon extract and nutmeg.

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When consumed hot, the blueberries in these whole wheat pancakes are so sweet and moist that they don't even require butter! This is our Saturday breakfast; it's healthy for me and delicious for the kids and husband.