A flavorful and easy-to-make chicken burrito filling cooked to perfection in a slow cooker. Packed with tender chicken, black beans, corn, and spices, this filling is perfect for stuffing into tortillas for a delicious meal.
Ingredients: 1 lb chicken breasts, boneless and skinless. 1 can black beans, drained and rinsed. 1 cup corn kernels, fresh or frozen. 1 bell pepper, diced. 1 onion, diced. 1 can diced tomatoes. 1 cup chicken broth. 2 cloves garlic, minced. 1 tbsp chili powder. 1 tsp cumin. 1/2 tsp paprika. Salt and pepper to taste. Tortillas, for serving. Optional toppings: shredded cheese, sour cream, avocado, cilantro, lime wedges.
Instructions: Place chicken breasts at the bottom of the slow cooker. Add black beans, corn, bell pepper, onion, diced tomatoes, chicken broth, garlic, chili powder, cumin, paprika, salt, and pepper. Stir to combine ingredients. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until chicken is cooked through and tender. Once cooked, shred the chicken using two forks. Serve the chicken burrito filling warm in tortillas with optional toppings.
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