meu cv em anexo

[meucvemanexo]

A flavorful and easy-to-make chicken burrito filling cooked to perfection in a slow cooker. Packed with tender chicken, black beans, corn, and spices, this filling is perfect for stuffing into tortillas for a delicious meal.

Ingredients: 1 lb chicken breasts, boneless and skinless. 1 can black beans, drained and rinsed. 1 cup corn kernels, fresh or frozen. 1 bell pepper, diced. 1 onion, diced. 1 can diced tomatoes. 1 cup chicken broth. 2 cloves garlic, minced. 1 tbsp chili powder. 1 tsp cumin. 1/2 tsp paprika. Salt and pepper to taste. Tortillas, for serving. Optional toppings: shredded cheese, sour cream, avocado, cilantro, lime wedges.

Instructions: Place chicken breasts at the bottom of the slow cooker. Add black beans, corn, bell pepper, onion, diced tomatoes, chicken broth, garlic, chili powder, cumin, paprika, salt, and pepper. Stir to combine ingredients. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until chicken is cooked through and tender. Once cooked, shred the chicken using two forks. Serve the chicken burrito filling warm in tortillas with optional toppings.

Avery

[meucvemanexo]

These Breakfast Enchiladas That You Can Make Ahead are a tasty way to start the day. There are scrambled eggs, sausage, bell peppers, and gooey cheddar cheese inside, all wrapped up in a warm tortilla and covered in enchilada sauce. You can make them ahead of time for an easy breakfast that will taste great.

Ingredients: 8 large eggs. 1/4 cup milk. Salt and pepper to taste. 1 cup cooked breakfast sausage, crumbled. 1 cup diced bell peppers. 1 cup diced onions. 1 cup shredded cheddar cheese. 8 small flour tortillas. 1 cup enchilada sauce. 1/2 cup sour cream. 2 tablespoons chopped fresh cilantro. Cooking spray.

Instructions: Add eggs, milk, salt, and pepper to a bowl and mix them together using a whisk. Put the nonstick skillet over medium-low heat and add the egg mixture that has been whisked. Once the eggs are almost set, take them out of the pan and set them aside. The breakfast sausage, bell peppers, and onions should all be cooked in the same pan until they are soft. Warm up the oven to 350F 175C and spray cooking spray on a baking dish to make it a little bit greased. For about 20 seconds, warm the flour tortillas in the microwave to make them easy to shape. Place some scrambled eggs, sausage mixture, and cheddar cheese in the middle of each tortilla. Put them in the baking dish seam-side down after rolling them up tight. Spread the enchilada sauce over the tortillas that have been rolled up, and then top them with the rest of the cheese. Put foil over the baking dish and bake for 20 to 25 minutes, or until the cheese melts and the enchiladas are hot. After taking the enchiladas out of the oven, add sour cream on top of them. Add chopped cilantro on top. Enjoy your tasty Make-Ahead Breakfast Enchiladas while they're still hot!

Macey C

[meucvemanexo]

Indulge in the rich and savory flavors of this Vanilla Fig Bourbon Brie Charcuterie. Baked Brie cheese with a luscious fig and bourbon glaze, paired with an array of charcuterie delights, makes for an exquisite appetizer or party centerpiece.

Ingredients: 1 wheel of Brie cheese. 1/4 cup fig jam. 2 tablespoons bourbon. 1 vanilla bean seeds scraped. Assorted crackers and bread. Prosciutto. Salami. Grapes. Fresh figs. Honey. Nuts e.g., almonds or walnuts. Fresh rosemary sprigs.

Instructions: Start by heating the oven to 350F 175C. Put the Brie wheel on a baking sheet that has been lined with parchment paper. Put the fig jam, bourbon, and scraped vanilla bean seeds into a small saucepan. Stir the ingredients together over low heat until they are well mixed and slightly thickened. Spread the Brie cheese out evenly after pouring the fig jam and bourbon mixture on top of it. Put the Brie in an oven that has already been heated and bake it for 10 to 15 minutes, or until it gets soft and gooey. Set up your charcuterie board with crackers, prosciutto, salami, grapes, fresh figs, honey, and nuts in a creative way while the Brie is baking. The Brie should be carefully moved to the middle of your charcuterie board once it's done baking. Add fresh rosemary sprigs to the baked Brie to make it smell nice. Serve the warm, creamy Brie right away so your guests can enjoy it with the different kinds of charcuterie. Enjoy with your favorite bourbon or wine.

Kody L

[meucvemanexo]

A comforting and hearty chili made with tender chicken, creamy white beans, and flavorful spices. Perfect for cozy nights in or feeding a crowd!

Ingredients: 1 lb chicken breast, diced. 1 onion, chopped. 3 cloves garlic, minced. 2 cans white beans, drained and rinsed. 1 can diced green chilies. 4 cups chicken broth. 1 teaspoon cumin. 1 teaspoon oregano. 1/2 teaspoon chili powder. Salt and pepper to taste. 1/4 cup chopped cilantro. Juice of 1 lime. 1/2 cup shredded Monterey Jack cheese optional. Tortilla chips optional, for serving.

Instructions: In a large pot, saut chicken, onion, and garlic until chicken is cooked through and onions are translucent. Add white beans, green chilies, chicken broth, cumin, oregano, chili powder, salt, and pepper to the pot. Simmer for 20 minutes, stirring occasionally. Stir in cilantro and lime juice. Serve hot, topped with shredded cheese if desired, and with tortilla chips on the side.

Logan

[meucvemanexo]

This delicious Tiramisu Layer Cake lets you enjoy the rich and creamy flavors of tiramisu. Between layers of espresso-infused cake is a rich mascarpone filling, making a dessert that's great for coffee lovers and special events.

Ingredients: 2 cups all-purpose flour. 1 1/2 cups granulated sugar. 1/2 cup unsalted butter, softened. 4 large eggs. 1 cup whole milk. 1/4 cup brewed espresso, cooled. 2 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp salt. 1 tsp vanilla extract. 1/4 cup coffee liqueur. 8 oz mascarpone cheese. 1 cup heavy cream. 1/2 cup powdered sugar. 1/4 cup cocoa powder. 1/4 cup dark chocolate shavings.

Instructions: Set the oven to 350F 175C and heat it up. Prepare three 8-inch round cake pans by greasing and flouring them. Mix the flour, baking powder, baking soda, and salt in a bowl with a whisk. Put away. Cream the butter and sugar together in a different bowl until they are light and fluffy. One egg at a time, making sure to mix well after each addition. Add the vanilla extract and mix well. Start by adding the dry ingredients and then the milk, going back and forth between the two. Don't mix any further than that. Add the brewed coffee and stir until it's fully mixed in. Spread the batter out evenly in the pans that have been prepared. Bake for 25 to 30 minutes, or until a toothpick stuck in the middle comes out clean. For 10 minutes, let the cakes cool in the pans. Then, move them to a wire rack to cool completely. Put mascarpone cheese, coffee liqueur, and powdered sugar in a bowl and mix them together until they are smooth. Whip the heavy cream in a different bowl until stiff peaks form. Add the whipped cream to the mascarpone mixture slowly while folding it in. To put it together, put one layer of cake on a serving plate, drizzle it with coffee liqueur, and then spread a layer of the mascarpone mixture on top of it. Do the same thing with the other layers. Sprinkle cocoa powder on top and dark chocolate shavings on top of that. Put the cake in the fridge for at least four hours or overnight before you serve it. You can cut your Tiramisu Layer Cake and enjoy it!

Kayla

[meucvemanexo]

A delightful dish featuring succulent honey garlic shrimp paired with tender-crisp broccoli florets, served alongside a glass of sweet tea for a balanced and satisfying meal. This recipe offers a flavorful combination of sweet, savory, and tangy flavors that is both healthy and delicious.

Ingredients: 1 lb shrimp, peeled and deveined. 1 head broccoli, cut into florets. 3 cloves garlic, minced. 2 tablespoons honey. 2 tablespoons soy sauce. 1 tablespoon olive oil. Salt and pepper to taste. 2 cups sweet tea.

Instructions: In a bowl, mix together honey, soy sauce, minced garlic, salt, and pepper. Add shrimp to the bowl and toss until evenly coated. Let marinate for 15 minutes. Heat olive oil in a skillet over medium heat. Add marinated shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side. Remove shrimp from skillet and set aside. In the same skillet, add broccoli florets and cook until tender-crisp, about 4-5 minutes. Return shrimp to the skillet with broccoli and toss everything together until heated through. Serve the healthy honey garlic shrimp and broccoli orchids with a glass of sweet tea for a refreshing accompaniment.

Allen N

[meucvemanexo]

This dish, Jalapeno Cilantro Hash Stuffed Portobellos, is tasty and satisfying, and it's also keto-friendly. A tasty filling for meaty portobello mushrooms is made with spicy jalapenos, fragrant cilantro, and savory cauliflower hash. These stuffed mushrooms are great for a low-carb meal, and the melted cheese on top makes them even tastier.

Ingredients: 4 large portobello mushrooms. 1 tbsp olive oil. 1 small onion, diced. 2 cloves garlic, minced. 2 jalapenos, seeded and diced. 1 medium cauliflower, riced. 1/4 cup chopped cilantro. 1 tsp cumin. Salt and pepper to taste. 1 cup shredded cheese optional, for topping.

Instructions: Warm the oven up to 190C 375F. Clean the mushrooms and take the stems off. Put olive oil in a pan and heat it over medium-low heat. Add the garlic, onions, and jalapenos and cook them until they soften. Add the cauliflower rice, cumin, cilantro, salt, and pepper. Cook the cauliflower until it's soft. Place the cauliflower hash mixture into the mushroom caps. Spread the cheese on top of the stuffed mushrooms if you are using it. Put the stuffed mushrooms on a baking sheet and bake for 20 to 25 minutes, or until the cheese melts and the mushrooms are soft. Enjoy while hot!

Roy

[meucvemanexo]

This cool Frozen Sangria is a great summer drink because it has the tastes of red wine, citrus, and mixed berries. It's a fun take on the traditional sangria that's great for parties or just relaxing at home.

Ingredients: 1 bottle red wine. 1 cup orange juice. 1/4 cup brandy. 1/4 cup triple sec. 1/4 cup simple syrup. 2 cups mixed frozen berries. 1 orange, sliced for garnish.

Instructions: In a blender, blend together orange juice, brandy, triple sec, red wine, and simple syrup. Put frozen berries in the blender and blend them until the mixture is smooth. Fill a small dish with the mixture. Freeze it for at least 4 hours, or until it gets firm. To make the mixture slushy, scrape it with a fork after it has frozen. Place in glasses and top with orange slices.

Lisa Wootens

[meucvemanexo]

These strawberry and Nutella crepes are a sweet and rich treat that will make you want dessert.

Ingredients: 1 cup all-purpose flour. 2 large eggs. 1 1/2 cups milk. 2 tablespoons melted butter. 1/4 teaspoon salt. 1 teaspoon sugar. 1/2 teaspoon vanilla extract. Fresh strawberries, sliced. Nutella for spreading.

Instructions: In a blender, combine all ingredients except strawberries and Nutella. Blend until smooth. Heat a non-stick skillet over medium heat and lightly grease it with butter or oil. Pour 1/4 cup of batter into the skillet, swirling it to evenly coat the bottom. Cook for 1-2 minutes until the edges start to lift, then flip and cook for another 1-2 minutes. Repeat with the remaining batter. Spread Nutella on each crepe, add sliced strawberries, and fold them into quarters. Serve with extra strawberries and a drizzle of Nutella.

Tara

[meucvemanexo]

This Chinese Chicken Pasta Salad combines the flavors of Asia with the convenience of pasta. It's a refreshing and satisfying dish perfect for lunches, potlucks, or picnics. The combination of shredded chicken, crunchy vegetables, and savory dressing makes it a crowd-pleaser.

Ingredients: 8 oz spaghetti. 2 cups shredded cooked chicken. 1 red bell pepper, thinly sliced. 1 cup shredded cabbage. 1/2 cup shredded carrots. 3 green onions, chopped. 1/4 cup chopped cilantro. 1/4 cup soy sauce. 2 tablespoons rice vinegar. 2 tablespoons sesame oil. 1 tablespoon honey. 1 teaspoon minced garlic. 1/2 teaspoon grated ginger. 1/4 teaspoon red pepper flakes. Salt and pepper to taste. Toasted sesame seeds for garnish.

Instructions: Cook spaghetti according to package instructions, then rinse under cold water and drain. In a large bowl, combine cooked spaghetti, shredded chicken, red bell pepper, shredded cabbage, shredded carrots, green onions, and chopped cilantro. In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, minced garlic, grated ginger, red pepper flakes, salt, and pepper. Pour the dressing over the pasta salad and toss until well combined. Garnish with toasted sesame seeds before serving.

Prep Time: 20 minutes

Cook Time: 10 minutes

Julian K

[meucvemanexo]

Garlic Parmesan Bacon Knots are a delightful and savory appetizer that combines the irresistible flavors of bacon, garlic, and Parmesan cheese. They are fun to make and even more enjoyable to eat, making them a perfect choice for your next gathering or party.

Ingredients: 1 pound bacon strips. 1 can refrigerated biscuit dough. 1/4 cup grated Parmesan cheese. 2 cloves garlic, minced. 2 tablespoons melted butter. 1 tablespoon chopped fresh parsley. Salt and pepper to taste.

Instructions: Preheat your oven to 375F 190C. Separate the biscuit dough into individual biscuits. Stretch each biscuit slightly and wrap it around a strip of bacon, forming a knot shape. Place the bacon-wrapped knots on a baking sheet lined with parchment paper. In a small bowl, mix together the melted butter, minced garlic, grated Parmesan cheese, chopped parsley, salt, and pepper. Brush the garlic Parmesan mixture evenly over each bacon knot. Bake in the preheated oven for 15-20 minutes or until the bacon is crispy and the knots are golden brown. Remove from the oven and let cool slightly before serving. Serve these delicious Garlic Parmesan Bacon Knots as a fun and easy appetizer for bacon lovers!

Prep Time: 15 minutes

Cook Time: 20 minutes

Roger S

[meucvemanexo]

Indulge in these delightful Chocolate Rum Balls that are not only delicious but also gluten-free, vegan, paleo, raw, and refined sugar-free. They're perfect for satisfying your sweet cravings with a hint of rum flavor!

Ingredients: 1 cup almond flour. 1/4 cup cocoa powder. 1/4 cup shredded coconut. 1/4 cup medjool dates, pitted. 2 tbsp raw cacao nibs. 2 tbsp maple syrup. 2 tbsp coconut oil. 2 tbsp dark rum. 1 tsp vanilla extract. A pinch of sea salt.

Instructions: Place almond flour, cocoa powder, shredded coconut, medjool dates, and cacao nibs in a food processor. Pulse until well combined and the mixture reaches a crumbly texture. Add maple syrup, coconut oil, dark rum, vanilla extract, and a pinch of sea salt to the mixture in the food processor. Process again until the mixture starts to come together into a sticky dough. Scoop out small portions of the dough and roll them into balls using your hands. Place the chocolate rum balls on a parchment paper-lined tray or plate. Refrigerate for at least 30 minutes to firm up. Once firm, remove from the refrigerator, and roll the balls in extra shredded coconut or cocoa powder for coating, if desired. Store in an airtight container in the refrigerator for up to two weeks. Enjoy your gluten-free, vegan, paleo, raw, and refined sugar-free Chocolate Rum Balls!

Prep Time: 20 minutes

Cook Time: 0 minutes

Davis

[meucvemanexo]

An exciting ginger-garlic drizzle gives each bite of this sesame-crusted salmon recipe a burst of flavor. Sesame seeds and gluten-free soy sauce together give the salmon a crunchy crust that doesn't contain gluten. Great for a quick and healthy dinner during the week or a fancy meal for guests.

Ingredients: 4 salmon fillets. 1/4 cup gluten-free soy sauce. 2 tablespoons sesame oil. 1 tablespoon honey. 2 tablespoons rice vinegar. 2 tablespoons minced ginger. 2 cloves garlic, minced. 1/4 cup sesame seeds. 2 tablespoons chopped green onions for garnish. Salt and pepper to taste. 1 tablespoon olive oil for cooking.

Instructions: Warm the oven up to 190C 375F. To make the drizzle sauce, mix the soy sauce, sesame oil, honey, rice vinegar, ginger, and garlic in a small bowl with a whisk. Put away. On both sides, season the salmon fillets with salt and pepper. Spread sesame seeds on top of each salmon fillet and lightly press them down to stick. A skillet that can go in the oven should have olive oil in it. Put the salmon fillets in the pan with the sesame seeds facing down. Once the oil is hot, sear for two minutes, until golden brown. After flipping the salmon fillets, move the pan to an oven that has already been heated. Put the salmon in the oven for 8 to 10 minutes, or until it's fully cooked and flaky when you use a fork. Take the salmon out of the oven and drizzle it with the ginger-garlic sauce that you made earlier. Before serving, sprinkle with chopped green onions. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 12 minutes

Roy

[meucvemanexo]

Enjoy a guilt-free pizza night with this delicious gluten-free and low-carb cauliflower pizza crust. It's a healthy alternative to traditional pizza crusts and packed with flavor.

Ingredients: 1 head cauliflower, grated. 2 eggs. 1/2 cup grated parmesan cheese. 1/2 teaspoon dried oregano. 1/2 teaspoon garlic powder. Salt and pepper to taste.

Instructions: Get the oven ready by heating it up to 400F 200C. Put the grated cauliflower in a bowl that can go in the microwave. Microwave for 5 minutes, or until the cauliflower is soft. After letting the cauliflower cool, put it on a clean kitchen towel and squeeze out as much water as you can. Put the eggs, parmesan cheese, oregano, garlic powder, salt, and pepper in a bowl and mix them together. Mix everything together well. Put parchment paper on a baking sheet and spread the cauliflower mixture out into a thin, even circle. This should look like pizza crust. After the oven is hot, bake the pie for 20 to 25 minutes, or until the crust is firm and golden brown. Take it out of the oven and add any toppings you want. Put it back in the oven for another 10 to 15 minutes, or until the toppings are warm. Cut it up and serve it hot.

Prep Time: 15 minutes

Cook Time: 40 minutes

Marilyn

[meucvemanexo]

A vegan take on the classic All-American chili fries, with crispy oven-baked fries topped with a tasty homemade vegan chili and topped with avocado slices and fresh cilantro.

Ingredients: 4 medium potatoes, washed and cut into fries. 2 tablespoons olive oil. 1 can 15 ounces black beans, drained and rinsed. 1 can 14.5 ounces diced tomatoes. 1 onion, diced. 2 cloves garlic, minced. 1 tablespoon chili powder. 1 teaspoon cumin. 1 teaspoon smoked paprika. Salt and pepper to taste. 1/4 cup chopped fresh cilantro, for garnish. 1 avocado, sliced, for garnish.

Instructions: Warm the oven up to 425F 220C. Put the french fries in a large bowl and add the olive oil, salt, and pepper. Place the fries on a baking sheet that has been lined with parchment paper and spread them out evenly. Flip the fries over every 25 to 30 minutes while they're baking until they are golden and crispy. Get the onion and garlic ready to cook by putting them in a large skillet and cooking them until they get soft. Chili powder, cumin, smoked paprika, salt, and pepper should all be added to the skillet along with the black beans. Slowly cook the chili for 10 to 15 minutes, until it gets thicker. Set the fries out on a platter to serve when they are done. Put the vegan chili on top of the french fries. Put chopped cilantro and sliced avocado on top. Serve right away and enjoy!

Prep Time: 15 minutes

Cook Time: 30 minutes

Ellena

[meucvemanexo]

Enjoy the rich and creamy goodness of this parfait made with condensed milk. Deliciousness is made when you mix rich whipped cream, sweetened condensed milk, and fresh berries. Every spoonful tastes better with the crunch of graham crackers added in.

Ingredients: 2 cups heavy cream. 1 can sweetened condensed milk. 1 teaspoon vanilla extract. 1 cup fresh berries strawberries, blueberries, raspberries. 1/2 cup crushed graham crackers.

Instructions: In a large bowl, whip the heavy cream until stiff peaks form. Gently fold in the sweetened condensed milk and vanilla extract until well combined. Layer the whipped mixture with fresh berries in serving glasses or bowls. Repeat the layers until the glasses are filled, ending with a dollop of the whipped mixture on top. Sprinkle crushed graham crackers over the parfaits for added texture. Refrigerate for at least 2 hours before serving to allow flavors to meld. Serve chilled and enjoy!

Prep Time: 15 minutes

Cook Time: 0 minutes

Bobby Chase

[meucvemanexo]

Chickpea socca is a versatile and gluten-free flatbread originating from the south of France. It's made with simple ingredients and can be enjoyed as a snack, appetizer, or part of a main meal.

Ingredients: 1 cup chickpea flour. 1 cup water. 2 tablespoons olive oil. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1/2 teaspoon dried rosemary optional.

Instructions: Preheat oven to 450F 230C. In a mixing bowl, whisk together chickpea flour, water, olive oil, salt, pepper, and dried rosemary until smooth. Let the batter rest for 30 minutes to allow the chickpea flour to hydrate. Grease a skillet or baking dish with olive oil and place it in the oven to preheat for 5 minutes. Carefully pour the batter into the hot skillet or baking dish. Bake for 20-25 minutes, or until the socca is set and the edges are crispy. Remove from the oven and let it cool slightly before slicing. Serve warm as is or with toppings of your choice.

Prep Time: 35 minutes

Cook Time: 25 minutes

Esther Hampton