Mokofoodtography @mokofoodtography - Tumblr Blog

Hong Kong meets Ireland meets Germany at #bubblebeegalway #projectOGEL

#bubble waffle #chocolate #vanilla #lego #projectogelimreg #fun #icecream #kinderbueno #kitkat

Mozzarella cheese with oranges, oil & spices

#mozzarella #orange #oil #pepper #salt #orangejuice #chili

Waffle works ahead! #projectOGEL

#lego #waffle #maplesyrup #constructionworks #fun #sugar #cinnamon #projectogelimreg

Eyes bigger than the belly again? #projectOGEL

#lego #taco #tomato #lettuce #cheese #sourcream #meat #projectogelimreg

Ploughing the potato mash fields #projectOGEL

#lego #potato #mash #meat #projectogelimreg

Tackling the Papadums #projectOGEL

#lego #papadum #indian #projectogelimreg

Like Ice in the Sunshine #projectOGEL

#icecream #lego #projectogelimreg

My new photography project also involves some food-related pictures #projectOGEL

#lego #liversausage #bread #projectogelimreg

Fried peaches with raspberries, joghurt & mint

#peach #raspberry #joghurt #mint #honey #cinnamon

Baked avocado and bread cubes with cashews, parsley and parmesan

Here's the recipe:

2 ripe avocados

5 tbsp olive oil

1 handful of cashews

200g of shredded parmesan

1 tbsp of lemon juice

3 slices of brown bread

chopped parsley

Cut the avocados in half lengthwise, remove the stones. Cut the avocado flesh into small cubes without breaking through the peel. Put the avocado cubes into a bowl and put drops of lemon juice on the avocado. Cut the bread into small cubes, turn it in oil and spread it on a baking tray. Roast it in the oven at 150°C for about 10 minutes. Add the bread cubes to the avocado mix and season it with salt and pepper. Add parsley. Finely chop the cashews and add them to the avocado cubes. Fold in the parmesan. Fill the avocado peels with the mix and bake them in the oven at 200°C for about 10 minutes. Serve immediately.

#avocado #parmesan #bread #cashew #oil #lemonjuice #parsley