Cosimo Galluzzi
he wasn't even looking at me and he found me
will byers stan first human second
if i look back, i am lost
d e v o n
🪼
blake kathryn
RMH
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h
pixel skylines
PUT YOUR BEARD IN MY MOUTH
"I'm Dorothy Gale from Kansas"
styofa doing anything
todays bird
Monterey Bay Aquarium
$LAYYYTER
★
Keni
Sweet Seals For You, Always
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@moresavorylesssweet
Summer 2025 - LAURA’S FARM AND FLOWER STAND
It’s been quite awhile since I’ve shown up in this space! I hope you follow me on Instagram which I add to regularly, if not…no worries. We moved to Camano Island in NW Washington the fall of 2018, 7 years ago today! We lucked into the most fabulous neighborhood possible. A small diverse, foodie friendly neighborhood of 50 homes. We’ve made life long friends, and enjoyed every minute of it. We’ve…
Laura’s Red Beans and Rice
A house favorite in the fall and winter months. There’s hundreds of recipes out there, and this is mine. I think my recipe is a little heavier on the veggies then most. You will need a large heavy Dutch oven, like lodge or Le Cresuet. 32 ounces dried red beans, soaked overnight 2 green bell peppers, diced 5 stalks crisp, green celery, diced 1 large or 2 small yellow onions, diced 4 cloves…
Santas Favorite Cookies
The baking begins. We always start with these! Happy Holidaze. Santa’s Favorite Chunky Chocolate, Cranberry and Pistachio Cookies The combination of dark bittersweet chocolate chunks, tart cranberries and salty, crunchy pistachios is divine. The festive dark red cranberries and the bright green pistachios make this the favorite Christmas cookie at our house. It may become the favorite at your…
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Birria De Res Tacos
Birria De Res Tacos
Birria De Res Tacos are showing up everywhere. I’m sure I would have had them at a taqueria somewhere had I dined out in the last year. Since that is not the case, most of my “new to me” food comes from the internet, blogs, or YouTube videos. This recipe takes inspiration from a mash up. First from Food 52 and second from Views On The Road. I like the preparation of the beef used in the Food 52…
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Laura's Quick Chicken Marsala
Laura’s Quick Chicken Marsala
This is one of the more frequently served meals from our repertoire of quick chicken breast dishes. It looks far fancier then it actually is. It’s great for a weeknight but is also a worthy dinner party option.
This recipe includes one of my “dirty little secret” ingredients. British gravy granules Bisto. Bistohas been around for over 100 years and is used to color and thicken gravies and…
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Bolognese.... for days
Bolognese…. for days
We were surprised when we didn’t find this recipe here on the blog, since it’s something we make a couple times a year. With a little searching, it turns out we had posted it “way back when”. It was not our best work…I hope you find this updated, refreshed post much more appealing!
This is a “go big, or go home” recipe. It’s a bit of work and is best when left to simmer all day. We’ve…
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Sausage, Ricotta, Spinach and Mushroom Stuffed Shells...and a 2019 recap
Sausage, Ricotta, Spinach and Mushroom Stuffed Shells…and a 2019 recap
Well here I am, a little over a year since my last post! I’m sure many of you are as shocked as I am that we are days away from a new year and a new decade. For those of you that have asked, yes I am still cooking, creating recipes and taking a photo of the results now and again. However, the routine of food blogging has been severely impacted by my other passion: fiber arts. I had the…
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Eating Healthy in the New Year?
Eating Healthy in the New Year?
We are rapidly approaching February! I cannot believe how fast January has flown by. Personally, I was afraid it would lag on forever. Thanks to mild weather, including lots of sunshine, it has not been the typical “post holiday” test of endurance it usually is, here in the PNW.
Weather aside, I was also afraid the month would drag on and on due to a drastic change in my eating habits. I…
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Season's Greetings with a story and a recipe!
Season’s Greetings with a story and a recipe!
Happy Holiday’s! It’s been awhile since I showed up in this space. In case you didn’t know the reason for my absence, I’ll explain now. Late last winter we decided it was time to move out of Seattle. We had been talking about it for a few years. For most of my career, I was tethered to the airport, so our choices were limited. Once I cut those ties, we were free to move “almost” anywhere. …
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Our Favorite Coq Au Vin
Our Favorite Coq Au Vin
Our crazy Seattle weekend weather demanded warm comfort food. So between the repeating rounds of snow, wind, sunshine, and hail, I made one of my favorite dishes, Coq au Vin. I first fell in love with Coq au Vin when Mom and I made the recipe from the Time Life Foods of the World: Cooking of Provincial France. I loved making something so “exotic”! During my high school years, we frequented a…
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Quick and Easy Chicken Tortilla Soup
Can you believe it is February 2nd today! According to Punxsutawney Phil, there’s 6 more weeks of soup weather ahead of us! January was a total blur for me. I got that ridiculous virus (flu). I really hope you have escaped it, and if you catch it, do take it seriously. I started hacking on Boxing Day; coughing so hard and uncontrollably I could not catch my breath at times. (Before you ask,…
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HAPPY HOLIDAYS
I don’t have a recipe today, but I thought I’d to check in to wish you a Merry Christmas. I know it’s been awhile since I’ve showed up here! I have been cooking, not to worry! For the past few months, I’ve been consumed by my other passion: KNITTING! Rather then styling, shooting and editing photos of food, I’ve been using the time to knit. I’ll post a few knitted project pics in the coming…
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Garbage Day Soup!
It’s human nature to have many routines, whether they’re conscious or unconscious! Often, we’re not even sure how long we’ve had them or how they got started. One of mine is cleaning the fridge the night before the compost, recycling, yard waste, (garbage, if you’re not from Seattle) are collected. I’m pretty sure my mom does the same thing. However, now that I have “more time than money” I…
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First of Fall - Pork Chili Verde
First of Fall – Pork Chili Verde
Wow! Somebody flipped the “summer heat” switch to the “off” position! I am grateful for cooler, more moderate temperatures, but it seems the change was a bit extreme! There’s been at least a 20′ difference in temperatures from last week to this. We knew rain was coming, so we scrambled to get the last of the garden clean-up / harvesting / fall planting done. I ended up with a fair amount of…
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Farmers Market Treasures - Strawberry Rhubarb Pie and Spring Pea Salad
Wow…4 months since my last post! I’ll catch you up on the reasons for that, but first I have a couple recipes for you! Both of these dishes are the result of an over-the-top buying spree at last weeks neighborhood farmers market. It was my first outing of the season and everything was calling my name! The perfect weather, the beautiful fruits and vegetables, plenty of cash, and a longing to…
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Mediterranean inspired Chicken, Potato and Green Bean Sheet-pan Supper
Mediterranean inspired Chicken, Potato and Green Bean Sheet-pan Supper
I always thought that when I retired, (Yes, RETIRED! More about that in an upcoming post.) I’d spend my days making elaborate meals! Meals that took lots of planning, shopping for exotic ingredients and hours in the kitchen. I’ve kind of surprised myself with my recent desire for simplicity. Simplicity of ingredients, quick cooking and easy, often one pan, clean up! Additionally, anything…
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Cider Glazed Pork Loin with Fennel - Apple Relish and Cauliflower Puree
Cider Glazed Pork Loin with Fennel – Apple Relish and Cauliflower Puree
When I made these Cider Glazed Scallops a few weeks ago, I knew immediately that I wanted to use the same cider glaze and cauliflower puree with pork. Pork chops, pork loin or pork tenderloin. I also love apple and fennel with pork, and knew the combination of the cider glaze and the apple-fennel relish would be spectacular. It was just delicious. For the cider glaze, adapted slightly from…
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