KETO CHOPPED GREEK CHICKEN SALAD - EASY KETO DINNER
KETO CHOPPED GREEK CHICKEN SALAD
Recipe by Lucie Cleary
This Chopped Greek Salad is the ultimate keto summer salad recipe! Packed with veggies and some grilled chicken, it's a healthy satisfying meal.
Prep time: 20 mins
Total time: 20 mins
Calories per serving: 430
Fat per serving: 28.2
Ingredients
Salad
1 head baby romaine lettuce, diced (or half of one large head)
1 medium tomato, diced (I used yellow tomatoes for color)
1 1/2 cups diced cucumber
1/4 cup diced red onion
1 1/4 lb cooked chicken, diced
1/2 cup crumbled feta
1/3 cup kalamata olives
Dressing
1/4 cup avocado or olive oil
1/4 cup red wine vinegar
1 tbsp lemon juice
2 cloves garlic, minced
2 tsp Dijon mustard
1/2 tsp dried majoram
Salt and pepper to taste
Cooking Directions
Salad
Option 1: Lay all of the ingredients out decoratively in lines on a large platter. Allow people to scoop up the various portions as they like.
Option 2: Toss all ingredients together in a large bowl and divide among four large plates.
Dressing
In a jar or bottle with a sealable lid, combine all the dressing ingredients and shake well. Serve with the salad at the table.