Gluten-Free Pumpkin Muffins Recipe
These wheat-free pumpkin muffins with a sweet drizzle of glaze will please your gluten-free family members and friends. 1 teaspoon ground cinnamon, 1/2 cup tapioca flour, 1/2 cup packed brown sugar, 1/4 teaspoon ground ginger, 1/4 cup butter melted, 1/2 teaspoon salt, 3/4 cup white rice flour, 1/2 cup brown rice flour, 1.5 teaspoons baking powder, 1 can pumpkin puree, 1/4 cup sorghum flour, 1/4 cup milk, 1.5 cups confectioners' sugar, 2 tablespoons milk or as needed, 1/4 teaspoon ground cloves, 1/4 teaspoon ground nutmeg, 1/2 teaspoon baking soda, 3 eggs


















