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What is your ice-cream flavor on Valentine's Day?
Heartbreak and ice cream have gone together since Bridget Jones famously declared, “I am enjoying a relationship with two men simultaneously. The first is called Ben, the other, Jerry. Number of current boyfriends: zero.” However, Valentine’s Day doesn’t have to be about eating your way through the possibility of being “forever alone.”
What ice cream is for YOU on Valentine's Day?...(read more)
We’re getting ready for tonight’s state dinner for France here at the White House. White House Chef Cris Comerford and Pastry Chef Bill Yosses are giving you the inside look — from the (very) locally sourced honey, to a paint sprayer just for chocolate (yum).
Want to bake something for your Valentine? Here are some easy tasty recipes for you! There are 10 days left before Valentine's Day, what are you waiting for?Â
Recipes here at Neon Tommy.Â
It's just 10 days before Valentine's Day, why not make it a Red Velvet Valentine's Day? Share these red velvet pancakes and cookies or even make them together with your Valentine!Â
Check out the recipes here at Neon Tommy.
27 gourmet vegetarian recipes for Christmas dinner If you want to make your holiday meal a lot more interesting, check out these gourmet vegetarian and vegan recipes. Bonus: Most are fairly simple to make.
In case you are still scrambling, you can find all of our Halloween recipes here!
If you can tonight, relax and eat everything you haven’t eaten from your cupboards over the last 3 days.Â
Want by Erin Hanson.
The greatest food still lifes in art historyÂ
Rats fed Monsanto's GM corn suffer from tumors
A study conducted at University of Caen in France finds that rats fed Monsanto's genetically modified corn suffered from tumors and severe liver and kidney damage. Rats fed corn from NK603, a seed variety that is tolerant to Monsanto's Roundup weedkiller, died earlier than rats fed a standard diet. Tom Sanders, head of the nutritional sciences research division at King's College in London remarked the study did not provide data on the amounts of food fed to the rats and what their growth rates were.Â
GMOs are highly unpopular in Europe and are a debated topic in the United States. In California, the 2012 ballot measure Proposition 37 seeks to mandate labeling of genetically engineered foods. The results of this study could create further opposition to GMOs.Â
McDonald's will now display a calorie count on their menus with hopes of helping customers make more informed choice.Â
Photo credit-rob_rob2001
In case anyone forgot, today is National Cheeseburger Day.
Canned Soup is convenient but not always safe!
As a current college student this is very good to know, we usually go for the food that is most convenient (not time consuming and easy to make). -Aliyah, Neon Tommy
If you're looking for a hearty meal to warm you up as the temperature drops this winter, you may want to put down that can of soup and back away slowly.Â
Researchers at Harvard found that people who ate canned soups for five days in a row had 1,200 times as much of the chemical bisphenol A (BPA) in their bodies as those who ate fresh soups.Â
BPAÂ has been linked to a wide array of health issues such as reproductive abnormalities, cancer, diabetes and heart disease, and is used in the lining of canned foods.Â
READ MORE HERE: Take Part
Too much food when other people are starving
I've long believed that chefs can radically reduce food waste by planning better, prepping less food, and donating leftovers, in that order. Other strategies, such as "tray-less dining," help in "all you care to eat" settings, such as college dining halls. I recently decided to put my beliefs to the test. In doing so, I realized the limitations of my good intentions and how tough it can sometimes be to put ideas into practice.
I attended a chefs' competition -- a real one, without squadrons of makeup artists, predetermined "secret" ingredients, or unseen hours of washing and prepping ingredients -- for Bon Appétit Management Company chefs. This semiannual Northern California Chefs Exchange started at 7 a.m. with a butchery demonstration, followed by a farmers' market trip and then a tutorial on artisanal tofu making. By noon, the 32 chefs I accompanied on their morning journey were as hungry to compete with each other as they were to eat each others' creations......
Food waste happens, especially when feeding a crowd. Fewer guests show up at events than expected, an inexperienced chef or host that genuinely wants to demonstrate generosity orders far too much food. But donating leftovers has its complications too, even with the best of intentions at play. Most agencies want familiar food, not "fancy food." And like the rest of the population, they want meat. For those of us on the giving end, it's important to experience our embarrassments -- and get over them. Reducing food waste is critically important for humanitarian and environmental reasons, but donating prepared food has its challenges. Perhaps this means we need to work harder at not having so many leftovers in the first place.
READ ENTIRE ARTICLE HERE: The Atlantic
How many servings? ...new CBS Food Icon
  This looks cool! -Aliyah, Neon Tommy
Any Special dishes for Thanksgiving today?
Happy Thanksgiving everyone!- Aliyah, Neon Tommy
Turkey and Ham are the main dishes for the holiday but these vegan and vegetarian meals sound tasty as well:Â
MAIN DISH OPTIONS
Butternut Squash With Whole Wheat, Wild Rice, & Onion Stuffing
Butternut Squash and Mixed Mushroom Lasagna
Winter Squash Stuffed with Mashed Potatoes and Peas
Millet-Stuffed Golden Squashes
“Three Sisters” Stew
Pueblo Corn Pie
Lentil and Mushroom Shepherd’s Pie
Quick Black Bean and Sweet Potato Chili
Black Bean and Zucchini Tortilla Casserole
Hearty Vegetable Pot Pie
Tempeh Stew with Wine and Shiitake Mushrooms
Thanksgiving Torte (with wild rice, mushrooms, and nuts)
SEASONAL SALADS
Jicama Coleslaw
Jicama Salad with Oranges and Watercress
Jerusalem Artichoke Salad with Greens and Herbs
Cranberry Slaw
Mixed Greens with Apples, Carrots, and Pickled Beets
Spinach, Orange, and Red Cabbage Salad
Pear and Toasted Walnut Salad with Cranberry Vinaigrette
Source: VegKitchen
McDonald's Drops Egg Supplier After Video of Cruelty Surface
This always makes me sad- Aliyah, Neon Tommy
Chalk one up for the chickens. After animal activist group Mercy for Animals released videos of grievous mistreatment at Sparboe Farms in Iowa, Minnesota and Colorado, McDonald’s and Target dropped the egg supplier late last week, according to The Associated Press.
This is major news, since Sparboe isn’t exactly a tiny operation. The Minnesota-based company churns out 300 million eggs a year, and McDonald’s’ officials say the company is a “significant” supplier.
 READ MORE HERE: Take Part
NEON TOMMY: Congress Calls Pizza a Vegetable
I love pizza but this is crazy, lets at least educate kids about the healthy choices not deceive them. -Aliyah, Neon Tommy  Â
     Congress’ new spending bill would deny funding to healthier school lunches and effectively declare pizza a vegetable.Â
The bill works against standards set earlier this year by the USDA; standards that would fill students’ plates with more fruits, vegetables, and whole grains, and decrease their intake of sodium and saturated fat, reports CNN. Under Congress' new standards, two tablespoons of tomato paste would qualify as a serving of vegetables.
Two of the bill’s biggest supporters are the American Frozen Food Institute and the National Potato Council. According to ABC, the two groups spent a combined $440,000 on lobbying efforts. It’s no coincidence, then, that frozen pizza and French fries are two foods the bill is fighting to keep on the table.Â
In a nation whose second leading cause of preventable death is obesity, the bill raises major health concerns.
READ MORE HERE: NEON TOMMYÂ
