pretty as a peach and good enough to eat

when you cut it, mama, save me a slice

[tkkatherineblog]

[yummyfoooooood]

Steak and Egg Breakfast Burrito

[notacrackhead]

[surreal-midnight]

If you haven’t had these foods, you really need to come to Canada. (Ketchup chips, poutine, nanaimo bars, Beavertails)

[shoku-and-awe]

カレー屋さんのご馳走 // Curry feast

[masoupedujour]

[notacrackhead]

[kimi-eats-gluten-free]

Yoghurt based pizza dough (aka the easiest gf pizza base ever!) with Mexican inspired toppings - an easy lime and chipotle flavoured pizza sauce (tomato purée, lime juice, chipotle paste, garlic powder, oregano, black pepper, olive oil and water) and pickled jalapeños, onions, bell peppers, avocados, extra mature cheddar, mozzarella and fresh coriander. ♥ (recipe in source)

[hungerstudio-blog]

Parmesan Chicken Manicotti

[izzysfood]

Manicotti

[feastingonbreakfast]

3.19.18 🥔🥞

Using up leftover potatoes to make boxty, Irish potato pancakes! Served with sautéed cabbage. So good! 😊

[foodpornit]

Corned beef burritos from St. Patrick’s Day #FoodPorn Irish/Mexican fusion? I like it! via WaxFaster

[flavourandfull]

[vegannomadchick-deactivated2019]

My day in Edinburgh yesterday: raw berry chocolate cake from Pumpkin Brown Cafe, veggie haggis pakoras and mixed veggie samosas from The Pakora Bar, and avocado toast from Brew Lab. All vegan and all delicious. 😇

[yummyfoooooood]

Five Guys Cheeseburger & Fries

[savagelydelicious]

Slow Cooker Cuban Sliders

[anniesveggielife]

Bibim guksu (korean spicy noodles)

w/ gochujang, kimchi, spicy green peppers, soysauce, toasted sesame oil, onions, sweet plum syrup, dried sweet seaweed flakes, and sesame seeds