R.U. Hungry? @nyruhungry - Tumblr Blog

vam-van

koolaidicecubes-deactivated2020

My arteries are clogged just from looking at these

#Foodie #fatty #fattie #unhealthy #junk food

bunnypets

Creamy Stovetop Macaroni and Cheese

kingjaffejoffer

If you loved me so much then why’d you let me goooooooo whoa whoooa

LET ME GOOOOOOOOOOoooOo00000oooo00oOoo0

nyruhungry

Omg!! I miss this drink!

#sprite remix

jake-clark

The purest of evil

Jake Clark [website | tumblr]

#raisins #pastries #humor #baker

symphonyofawesomeness

#foodie #health #salt #sodium #himalyanpink

sugaredgifs

nyruhungry

OMG!

#devilsfood #oreocake #cookiesandcream #cake #foodie #foodporn #chocolate

Chocolate Chip Cookie Dough Brownies (YUMMERS!!)

Ingredients:

BROWNIE:

4 ounces unsweetened chocolate, finely chopped 1 cup butter, melted 2 cups light brown sugar, packed 4 large eggs 2 teaspoons vanilla extract 1 cup all-purpose flour

COOKIE DOUGH (EGG FREE!):

3/4 cup butter, at room temperature 3/4 cup light brown sugar, packed 3/4 cup granulated white sugar 3 Tablespoons milk 1 1/2 teaspoons vanilla extract 1 1/2 cups all-purpose flour 1 1/2 cups mini chocolate chips 1/2 cup semisweet chips + 1 teaspoon shortening for drizzle, optional

Directions:

Prepare the brownies: Preheat oven to 325 degrees F. Spray a 9×13-inch pan with nonstick spray. In a medium glass bowl, melt chocolate in the microwave in short bursts of 30 seconds; stir after each burst and remove from microwave when melted and smooth. Set aside to cool slightly. In a large mixing bowl, whisk together the butter and brown sugar. Add the eggs and vanilla extract and whisk those in too. Mix in melted chocolate.

Whisk in the flour and mix just until combined (don’t over-mix). Spread batter into prepared pan. Bake 25 to 35 minutes. Watch closely and remove from oven when toothpick inserted into the center comes out clean. Let cool completely.

Prepare the cookie dough: In a medium bowl, use an electric mixer to combine butter, brown sugar and white sugar. Mix in milk and vanilla. Mix in flour just until combined. Stir in chocolate chips.

Spread cookie dough over the cooled brownies. Refrigerate until the dough is quite firm. It’s okay to speed up the process and place it in the freezer too. The firmer the dough, the easier it will be to cut into neat squares. Use a sharp knife to cut the brownies. You may need to wipe the knife off with a paper towel in between cuts since the fudgy brownies and cookie dough will tend to stick to the knife a bit. These brownies are best to serve placed inside cupcake papers and served with a fork.

If you’d like to add chocolate drizzle on top, melt 1/2 cup chocolate chips with 1 teaspoon of shortening in the microwave; stir until smooth. Scoop the melted chocolate into a zip baggie and snip off the corner. Squeeze the bag to drizzle the chocolate on top of each brownie. Sprinkle additional chocolate chips on top, if desired.

DIG IN!!lol

#Chocolate Chip #cookie dough #brownies #desert recipe #decadence #chocolate chip cookie dough brownies

lovelydeliciousfood

Blackened Pork Loin (center cut), caramelized carrots w/ black peppered corn, and thick mashed potatoes. The drink is a spiced peach tea.

#pork loin #mashed potatoes #corn medley #caramelized carrots

Caramel Cheesecake Bites 19 ounces cream cheese 3 eggs 1/4 cup sugar 1 tsp vanilla caramel: 1/2 cup granulated sugar 2 tablespoons water 1 tablespoon butter 1/2 cup evaporated milk crust: 1 cup almond meal 1/2 cup slivered almonds 1/4 cup sugar 1/4 teaspoon fine Sea Salt 1/4 teaspoon ground Cinnamon 1/4 teaspoon Baking Soda 1/4 cup melted butter Pre-heat the oven to 350 degrees F. Crush your slivered almonds. In a mixing bowl whisk together the almond flour, almonds, baking soda, salt and cinnamon. Add the butter and combine with a spoon. Line a muffin tin with liners. Push the almond mixture into the bottom of the liners. Bake for 10 minutes to set. Turn oven down to 300°. In a mixing bowl, add cream cheese, vanilla, sugar and eggs. Beat until light and fluffy. Spoon mixture into the muffin tins with prepared almond crust. Bake for 40 minutes. While cakes are cooking, start on the caramel. Combine granulated sugar and 2 tablespoons water in a medium, heavy saucepan over medium-high heat; cook until sugar dissolves, stirring gently for 3 minutes. Stop stirring and continue cooking 10 minutes or until the color of light brown sugar. Remove from heat; carefully stir in butter and milk. Place pan over medium-high heat until caramelized sugar melts. Bring to a boil; cook 1 minute. Remove pan from heat; cool caramel to room temperature. Cover and chill 1 hour or until slightly thickened. Take cheesecakes out of the oven when they are done. Once cool, the middle will slightly fall and this is the perfect indent for the caramel. Spoon about 1 tablespoon caramel over each cheesecake.

#cheesecake #foodporn #food porn #foodgasm #desert #caramel #caramel cheesecake #caramel cheesecake bites #r u hungry?

Cheesy Bacon Bombs:

-1 can (8ct.) Pillsbury Grands Flaky Layers Biscuits -Cubed Mozzarella Cheese (1 - 1″ cube per Bomb) -2 lbs. of Bacon (1 slice per Bomb) -Toothpicks (optional) -Vegetable oil (for frying) Directions: Cube up the Cheese, and cut each Biscuit into fourths. Place one piece of Cheese inside a biscuit quarter, and roll it up nice and tight. Wrap each rolled bomb in a slice of bacon, and secure it with a skewer or toothpick…In a med/large pot, heat up approx. 2″ of Oil (to 350 degrees) and fry them up in small batches. The oil will expand so stay close…remove them and place on paper towels for drainage/drying and enjoy!

#foodgasm #baconbombs #cheesybaconbombs #bacon #ohbiteit #cheesy bacon bombs #instant coronary