@official-penis-posts
Show & Tell
TVSTRANGERTHINGS

titsay
YOU ARE THE REASON

@theartofmadeline
sheepfilms
I'd rather be in outer space 🛸

roma★

No title available
DEAR READER
wallacepolsom

Product Placement

Kaledo Art

izzy's playlists!
we're not kids anymore.
No title available
Aqua Utopia|海の底で記憶を紡ぐ

★
Cosimo Galluzzi

Andulka

seen from Türkiye

seen from Malaysia
seen from Austria
seen from Malaysia
seen from Greece

seen from Türkiye

seen from Brazil

seen from Malaysia

seen from South Korea

seen from United States

seen from Taiwan
seen from Venezuela

seen from Malaysia
seen from United States

seen from United Kingdom

seen from T1
seen from France

seen from Austria
seen from United States

seen from Sweden
@official-penis-posts
@official-penis-posts
oh me? I lost my penis when I ignored the "Don't touch the machinery" sign. you know how it is
you all hate me and my penis. I mean penisnt
I made the mistake of looking at this while taking an order over the headset at work and started laughing really hard and had to gather myself for a second and my coworkers kept trying to look at my phone to see what I was laughing at
nearly ran a redlight thinking about >penis ripped off by penis gnomes on my way home from work
putting this post on every machine from now on thank you
Penwas :(
from bearvivant, an, uh, very appealing cheese
Check out the actual thing, Stinking Bishop, here
Sometimes it be like that
Let's all fuck the jpg
I’m always down for ai-sloppy seconds
2-YEAR CHEDDAR
from GRAFTON VILLAGE
I usually try to review cheeses virginally - that is, ones that I’ve never had before. In this case, this is a cheddar I’ve had many times before. But I couldn’t leave it off the blog, what with its obvious appeal to leather and rubber fetishists.
As far as cheddars go, Grafton’s 2-year aged isn’t going to shock you. It’s mild, light on the salt, with a slightly sweet and grassy flavour. It’s got a nice texture. It’s dense, more moist than I expected, and smooth.
So what is the deal with the gummi suit on this cheese anyway? Well, cheese has obviously been around a lot longer than fridges. Fresh cheeses like mozzarella are too moist to last very long outside of a cold place (bacteria and fungi do so love damp places), though I don’t think anyone was too mad about eating that stuff quickly. But cheeses that have been aged (and dried) more have some more preservation options, which is where cheese wax comes in. The wax is a physical barrier, stopping fungal spores from landing, and also blocks moisture and air, making the cheese a pretty unfriendly place to grow. Even drier cheeses can be bandaged in cheesecloth and then slathered in lard to preserve them while allowing some ventilation.
I gotta admit: hot wax isn’t really my thing. But cheesecloth bondage and grease… it has potential.
this site used to be awesome
jesus christ
IT IS THE BEATING OF HIS HIDEOUS HEART
I’m sorry but it looks like Pikachu is playing peekaboo with his butthole 
10-Inch Glow in the Dark T-Rex
link...
Excuse me sir but someone appears to have stuffed a whole ass puppy in your underoos
@official-penis-posts
I love it when the penis has a penis. It’s penises all the way down!
10-Inch Glow in the Dark T-Rex
link...
Quick somebody fuck Claude
“unique”
Who hasn’t wanted to suck Grogu’s—
Wait I forgot how bongs worked for a second
—brain I guess. Post cancelled
apparently this is a real frame
@official-penis-posts
req'd by @autisticbisexualsokka
gotta make this horde house a horde home
text: Please emphasize the D when you talk about your Horde house
I emphasize the D when I’m talking about anything 
the internet is full of the dumbest, cruelest people you'll ever meet. but at least there's porn.