this is how new yorkers @ mamdani
noise dept.
KIROKAZE
2025 on Tumblr: Trends That Defined the Year
Cosmic Funnies
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❣ Chile in a Photography ❣

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Today's Document
The Stonewall Inn
Doug Jones
hello vonnie
I'd rather be in outer space 🛸

oozey mess
untitled

blake kathryn
Cookie Run:Kingdom Official!

Andulka

Origami Around
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todays bird
seen from South Korea
seen from Russia
seen from United States
seen from Colombia
seen from Germany

seen from Türkiye
seen from Colombia
seen from Philippines

seen from Bangladesh

seen from Thailand
seen from Chile
seen from Argentina

seen from Mexico
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seen from Algeria
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@rainpeople
this is how new yorkers @ mamdani
partially-managed mental illness is so fucking funny i'll be sitting around doing my job and suddenly think "wow i hate myself" and immediately get confused because, like, that's not TRUE! i love myself so much. who are you to talk to me like that
looking for animal references on image searches has always kind of sucked but it's much worse after AI image generation technology has begun to actually past muster, which is why i always just go straight to inaturalist. can't recommend this highly enough. you get to both find out about niche species you've never even heard of and also see some really good photographs like this one
x
at some point in your life you will be boiling fruit, water, sugar, and lemon juice in a pot to make a syrup or jam. the instructions will tell you to simmer for a certain amt of time. your timer will go off and you will look at the pot and go, "hm, this doesn't look thick enough. maybe i'll let it go for another 10 minutes." this is the devil speaking. it's only so liquid right now because it is at boiling point. it will thicken when it cools down. learn from the follies of my youth and do not let this happen to you
at some point in your life you will be making a sauce or a stew in which you need to add cornstarch to thicken it. and you will prepare a slurry of starch in cold water and think "this looks like way too little starch to thicken this amount of liquid." this is the devil speaking. cornstarch instantly polymerizes at 95°C and if you add too much it will turn into an impossibly thick goop.
at some point in your life you will be making some sort of cream based dessert that requires gelatin to thicken it. and you will soak some gelatin sheets in water and think "this is too few gelatin sheets for this amount of cream." this is the devil speaking. it will thicken in the fridge and if you add too much you will end up with milk jelly
at some point in your life you will be baking cookies. you will take the sheet out after twelve minutes as the recipe instructs and the cookies will still be glistening and soft. "these don't seem cooked enough," you will think to yourself, "i should place them back into the oven until their edges are nice and golden." this is the devil talking. this is how you get dry, overdone cookies. the cookies will continue to bake on the warm sheet for several more minutes and then harden up after sitting on a rack for a while. trust the process. trust the process.
at some point in your life you will be adding a small pasta to a soup and you will think "that is not enough small pasta." this is the devil talking. the pasta will absorb the stock and expand. this is how you end up with a soup that is a solid mass of soggy ditalini.
At some point in your life you will be adding garlic to a dish and you will think "that is not enough garlic." These are angels speaking. They are correct. Add more garlic.
i dont even care that much about the joke here op i just wanna say this is the most skilfully rendered meme ive seen in my entire life
Googled something about quick hydration and it suggested big jug of water, couple tbsp pickle juice, dash of lime juice.
Its surprisingly tasty????
Pleased to report that after a day of this i am not longer craving caper brine and my mouth is not dry as usual. There's some good suggestions in the notes too that I want to try.
-ancient roman posca: water, red or white wine vinegar, honey, salt, herbs (coriander, mint, thyme)
-switchel: water, ginger, vinegar, sweetener, lemon, salt
-ayran: yogurt, water, salt, mint
-Agua pepino: water, cucumbers, lime, sugar, optional mint.
I have been reminded of:
-shrub: vinegar, sida water, elderberry (or other berry), sugar.
I have now been informed of
-sekanjabin: honey, vinegar, mint, water.
"Wow, I wonder why this post was popular this week."
-sees the reports of the heatwave in Europe-
"... ah."
the next day after exerting myself too much because i felt good for once
it was a stroke of genius to give James T Kirk a bitchy flip phone in the 60's, truly amazing to watch him slam it shut like a pissed off socialite girl in 2000's teen shows
Sofa sitting positions
I found it
This has to be like an ancient relic or something
Which funny blog is the one that you flag for historical tumblr posts
@hellsite-hall-of-fame
since becoming a barista i have noticed a few very distinct typologies among my customers. such as:
the woke left: young and fashionable. visible tattoos. often enjoys matcha, lavender flavoring, oat milk, and cold foam. pretty decent customers.
sweet old man: drinks very sweet iced lattes, pays in cash, puts all of his change in the tip jar. sometimes orders hot coffee and i get scared that his shaky old man hands will spill it and he'll get burned but that has not yet happened and god willing never shall.
evil old man: only wants drip coffee and declares it ridiculous that any other form of coffee exists. some variants only want americanos and these variants are even scarier. watch out.
sweet old woman: might need her daughter's help to order but is very bubbly and open to trying new things. compliments baristas freely and frequently.
evil old woman: does not want coffee and only wants sweet tea or soda. will not tip even if she spends three hours in the shop repeatedly asking baristas to fetch things for her.
errand husband: either stiltedly recites an order to you or shows you the order in their texts/notes app. needs to step out of line and make a phone call if you ask any follow-up questions.
grindset girlie: always wearing scrubs, an apron, and/or a name tag. orders the exact same thing every day and knows the exact change she'll need to pay for it. her regular order is both extremely caffeinated and extremely sweet.
#mamabear: is actively wrangling two to four children while ordering. order changes repeatedly because the children cannot decide if they want a muffin or a cookie or apple juice or chocolate milk etc. for some reason these women are always wearing an article of clothing or carrying some personalized item that says "mama" on it.
schoolchildren: band of two to eight adolescents hanging out after school. extremely indecisive but generally quite polite and tip well.
amnesiac in love: grown adult who needs their partner to tell them what they like. gets asked a question about their own preferences and turns to their partner to answer for them. generally acts like a shy child looking to their guardian for behavioral cues if you try to interact with them and only wants to talk to mommy i mean their wife.
this of course is not an exhaustive list but those are just some of the most consistent Types i get. ok bye xoxo
are those my only options
your problem is you think if you communicate with clarity and earnestness that people will actually understand you
“can’t believe women fought to work!! i don’t wanna work!!” women have Been Working they fought to get Paid you know that right ?
Reddish orange and blue is such a peak color combo... red rocks over the colorado river... maple leaves over a cool cloudy sky... orange slices at the pool... fireplace on a snowy day... Koi fish pond... B-tier action movie poster... literally what can't she do?
Dandelions