Stuffed cabbage, neeps, & tatties on a courgette velouté. @edinburghkenny has only been asking me to make this again for about 10 years. The stuffing? Blend of pork sausagemeat, coarse paté, sage, breadcrumb. #dinner (at Edinburgh, United Kingdom) https://www.instagram.com/p/CoQTGo8IyGn/?igshid=NGJjMDIxMWI=














