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tannertan36
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2025 on Tumblr: Trends That Defined the Year
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Cosimo Galluzzi
let's talk about Bridgerton tea, my ask is open
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@redlikedragons
i never realized cuneiform was made with the corner of a cuboid tool, i thought the wedge shapes were carved such that you would press straight down with the tool at a 90° angle to the clay
So if you want to properly visualize Nanni furiously writing hate mail to Ea-Nasir, picture him holding a chopstick.
in case anyone was wondering, this is Dean Balsamini; the NY Post reporter who doxxed a 23 year old EMT for having an OnlyFans account despite her begging him not to publish the story after he snooped around on her anyway.
aside from trying to make ends meet as an EMT with an OnlyFans gig on the side, she also was working as a part time restaurant host, during a pandemic. this piece of shit reporter went behind her back and informed her employer about her OnlyFans gig. Dean Balsamini and Susan Edelman disregarded the ethics of journalism and published the story as well as the EMTâs name without permission anyway, resulting in a maelstrom of heartache and stress for this 23 year old EMT who has since received death threats and has lived in fear of losing her jobâDURING A PANDEMIC.
let Balsamini know how you feel:
A reminder to everyone that outing a sexworker is an act of VIOLENCE as long as we are still fighting for decrim.
My heart goes out to this woman in this horrendous time, especially on today, December 17th: the international day to end violence against sex workers.
For context: This guy is a ex cop who is there to expose the fact that police heavily manipulate these statistics to cover up the truth. He aint a bad person who is lying, he is a good person who is pointing out that the police is lying.
âI am, somehow, less interested in the weight and convolutions of Einsteinâs brain than in the near certainty that people of equal talent have lived and died in cotton fields and sweatshops.â
-Stephen Jay Gould.
How decolonized I want my kids to be
My niece said vampires hate that plus sign for some reason and maybe they are really bad at maths
meanwhile on twitter
It really is just tumblr circa 2014 huh
Where is that tweet thats all âif anyone is tweeting in Cyrillic theyâre most likely a Russian bot because only about 10 people who use Cyrillic have access to the internetâ or some shit?
Here:
As someone who lives in the Balkans I can confirm. We have Internet only thanks to our Donkey, Dimitri, who runs in a treadmill which generates electricity.
Reblogging to thank Dimitri for his service
one of my favorite fucking feelings in the world is when youâre having a discussion with somebody about literature and themes and storytelling and etc or even just like, your feelings, and as youâre rambling on about the interpretation of something-or-the-other you have this lightbulb moment where two ideas connect in your head all of a sudden and you couldnât have done it without the context of another person there and you both get so excited about this new theory youâre developing
like. collaboration. trust. complexity. awakenings. this shit isnât just analysis, itâs art.
me when yall make bad posts
do u ever remember all the horrible offensve things u said when u were like 15 and u literally feel ur soul detach and turn 2 dustÂ
your fave is problematic: yourself
Basically, yeah. Thatâs kind of the point â you always have to look back on yourself and be mortified and resolve to be better. Shit, the stuff I said just five YEARS ago (and Iâm almost 33) makes me cringe like a motherfucker. Burn in mortification. Rise from the ashes and be better. Lather, rinse, repeat for the rest of your life.
This is why purity culture doesnât work!!! Weâre all shit! We can all grow and do better!
Damn Iâm turning superstitiousâŠusually I disregard these đ€·đŸââïž
Terms_of_Engagement on Instagram
Resource Carrd
There is nothing more tender than playing with someoneâs handsâŠ..it sounds so dumb but stroking each otherâs palms & tapping on each otherâs wrists & twisting your fingers together & squeezing each otherâs handsâŠ..itâs like having a conversation that no one else can hear!
*hits button violently*
MOSES NO!
fucked up how cooking and baking from scratch is viewed as a luxuryâŠ..like baking a loaf of bread or whatever is seen as something that only people with money/time can do. Iâm not sure why capitalism decided to sell us the idea that we canât make our own damn food bc itâs a special expensive thing thatâs exclusive to wealthy retirees but itâs stupid as hell and it makes me angry
bread takes like max 4 ingredients counting water and sure it takes a couple hours but 80% of that is just waiting around while it does the thing and you can do other things while itâs rising/baking plus im not gonna say baking cured my depression bc it didnât but man is it hard to feel down when youâre eating slices of fresh bread you just made yourself. feels like everythingâs gonna be a little more ok than you thought. itâs good.
bread is amazing and itâs also been sold to us as something really hard to make? Every time I tell someone I made a loaf of bread I get reactions like âyou made it yourself???â and âdo you have a bread machine then?â I havenât touched a bread machine in probably 10 years. You CAN make your own bread, folks, and itâs actually pretty cheap to do so. I believe the most expensive thing I needed for it was the jar of yeast. It was about $6 at the grocery store and lasted me MONTHS (just keep it in the fridge.) The packets are even cheaper. destroy capitalism. bake your own bread.
You can also make your own yeast by making a sourdough starter, so that cuts cost even more.
But you have to feed the starter daily/weekly and that means it grows quickly, but there are tons of recipes online for what to do with your excess starter. Cookies, pretzels, crackers, pancakes, waffles, you name it!!
Hereâs a link to The Home Baking Associationâs site. It has recipes and tips.
Make it even easier - âNo-Knead Breadâ. All YOU do is mix the ingredients together and wait until itâs time to heat the oven. The yeast does all the rest.
Hereâs @dduaneââs first take on it and the finished product. Weâve made even more photogenic batches since.
Kneading is easy as well; either let your machine do it, or if you donât want to or donât have one, get hands-on. Itâs like mixing two colours of Plasticine to make a third. Flatten, stretch, fold, half-turn, repeat - it takes about 10 minutes - until the gloopy conglomeration of flour, yeast, salt and water that clings to your hands at the beginning, becomes a compact ball that doesnât stick to things and feels silky-smooth.
Hereâs what before and after look like.
My Mum used to say that if you were feeling out of sorts with someone, it was good to make bread because you could transfer your annoyance into kneading the dough REALLY WELL, and both you and the bread would be better for it.
Then you put it into a bowl, cover it with cling-film and let it rise until it doubles in size, turn it out and âknock it backâ (more kneading, until itâs getting back to the size it started, this means there wonât be huge âis something living in here?â holes in the bread), put it into your loaf-tin or whatever - weâve used a regular oblong tin, a rectangular Pullman tin with a lid, a small glass casserole, an earthenware chicken roasterâŠ
You can even use a clean terracotta flowerpot.
Let the dough rise again until itâs high enough to look like an unbaked but otherwise real loaf, then pop it in the preheated oven. On average we give ours 180°C / 355°F for 45-50 minutes. YM (and oven) MV.
Hereâs some of our breadâŠ
Hereâs our default bread recipe - it takes about 3-4 hours from flour jar to cutting board depending on climate (warmer is faster) most of which is rise time and baking; hands-on mixing, kneading and knocking-back is about 20 minutes, tops, and less if using a mixer.
Here ( or indeed any of the other pics) is the finished product. This one was given an egg-wash to make it look glossy and keep the poppy-seeds in place; mostly we donât bother with that or the slash down the middle, but all the extras were intentional as a âready for my close-upâ glamour shot.
I think any shop would be happy to have something this good-looking on their shelf. Weâre happy to have it on our table.
Even if your first attempts donât work out quite as well as you hope, you can always make something like thisâŠ
can we have more posts like this in future please? this is really useful and could help those who are struggling
umm i donât think itâs really spoken about much but i think we should normalise bisexuals being inexperienced with a particular gender. we donât have to âkeep it evenâ to be bisexual and itâs okay if you havenât experienced anything with a particular gender :)
someone mentioned in their tags that we should also be normalising having no experience with anyone, & i think thatâs an important addition to this post !! that is definitely okay and valid too :)
