Robots need to eat too

[boomer-mythology-destroyer]

[lmaonade]

i am not joking we need to force teach cooking in schools. like. it is an essential thing for survival. do you know how easy it is to make things if you know even the bare bones shit about how cooking works. we need to teach teenagers how far you can take an onion and some other veggies it''s sad that people grow up not knowing how to prepare literally anything. and i'm not talking about oh this home ed class taught me how to make chicken nuggets at home i'm talking about learning the balancing of sweetness and acidity and saltiness and bitterness and shit like that and techniques and oil temperatures and how meats cook. it needs to be taught because it's literally not even that difficult and it matters so much

[lmaonade]

i truly believe that knowing how to cook is a basic survival concept and the fact that so many people can't even make simple dishes is depressing as hell this is the sorta thing that should be taught at a young age. being able to take the ingredients you have around your home and turn them into a meal is like, essential and will make life so much better. you don't need to be a high end chef you just need to understand some things that can be easily taught... but then again maybe the education system is playing a roll against this and ultimately they want you to grow up to rely on mcdonalds for dinner. i don't know. please learn how to cook for yourself if you're able. i'm not asking you to hunt for specific ingredients to make some expensive youtuber's "best" recipe but if you know the basics of cooking you can do a lot with cheap canned ingredients. cooking can be affordable i promise you just need to learn how to make do with what you can get

[eroticcannibal]

Can anyone point me towards resources that teach those basics cus I would LOVE to teach my child this stuff but i dont know how to cook

[loumandliker]

not comprehensive but heres some:

internet shaquille's basics but especially:

making rice

making scrambled eggs

making oatmeal

levels of cooking meat

using & storing vegetables with recipes in the description (this one has a bit of Sassiness directed at people who dont like vegetables but the content is solid)

food safety + a recipe to demonstrate

how to learn to cook (just a list of subtopics, no actual tips)

cooking techniques playlist

how to cut x

basics with babish s1 & 2, but particularly:

freezer meals,

weeknight meals,

kitchen tools (although the specific suggestions are pretty expensive even with the lower end scale items the basic categories are solid, and you can evaluate what items you will realistcially need - eg. if you dont need to read temp for steaks etc the temp reader will not be relevant) &

kitchen care (mid-high advanced home cooking)

basic knife skills

picking the right pan for each recipe

j. kenji lopez-alt's tips and tricks playlist

egg recipes

a little more complicated, involved, and longer than any of the rest of these but good breakdown of flavor & how and why to use the basic seasoning/flavor profiles

and then recipe channels representing various cuisines:

j. kenji lopez-alt (various)

marion's kitchen (southeast & east asian, western/asian fusion)

maangchi (korean)

future neighbor (mostly korean)

the western supermarket playlist of chinese cooking demystified (more recipes available but these are accessible if you dont have "specialty" ingredients)

family recipes playlist by made with lau (chinese)

not another cooking show (various)

cooking with boris (bear with me here i know he does it exaggeratedly humorously but a lot of them are actually solid and beginner cook friendly. mostly slavic/russian)

you suck at cooking (also falls into the intentionally humorous category but most of the recipes are pretty solid anyway)

how to cook that (baking, also does debunking videos of viral cooking hacks - breaks down the reasons the hacks dont work, pretty important to understand those basics imo)

internet shaquille (various)

babish culinary universe (various)

i REFUSE to recommended joshua weissman because he is fucking insufferable but if you want you can try if you can deal with it, the techniques/recipes seem fine for the most part

again definitely not a comprehensive list but it touches on most of the basics

[chaumas-deactivated20240115]

the thing about pineapple is that “as much as I want to eat in one sitting” regularly overlaps with “the amount you have to eat to take external damage from bromelain”

[kedreeva]

Posted by The Library of Congress on Facebook:

Once more, due to annual popular demand, we like to share Rosa Parks’ pancake recipe on National Pancake Day. Jotted down on an envelope, it came to the Library along with the rest of her papers, a gift made possible by the generosity of the Howard G. Buffett Foundation in 2016. Learn more about the Rosa Parks Collection: https://www.loc.gov/.../rosa.../about-this-collection/...

Here is the Library of Congress page for the recipe!

And the full transcription (text) of the envelope!

And the recipe itself:

Featherlite Pancakes Sift together:

1 C flour

2 T B. Powder [presumably baking powder]

1/2 t salt

2 T sugar

Mix:

1 egg

1 1/4 C Milk

1/3 C peanut butter melted

1 T shorting or oil

Combine with dry ingredients Cook at 275° on griddle

-----

Happy National Pancake Day!

[recapitulation]

meal ideas!

low energy ("do not ask me to do any prep work at all, so help me god")

mozzerella cheese wrapped in pepperoni ("pizza tacos"!)

hummus and pretzels or naan (putting the naan in the microwave for like 10 seconds...heavenly)

canned chili (with shredded cheese and sour cream if you have it! boom done!)

instant miso soup (warm and lovely!)

cheese and cured meat, olives, canned fish, crackers, dried fruit, or whatever easy "charcuterie" type items you like

alternate bites of apple and spoonfulls of peanut butter (mixing honey or chocolate chips to the peanut butter is my favorite)

a "deconstructed sandwich": bites of lunch meat, pickles, cheese, cherry tomato, etc (I love roast beef and white cheddar for this)

yogurt and granola or fruit

medium energy ("I'll boil water but don't ask me to chop shit")

boiled eggs and fresh veggies (put a little salt on top of the eggs for pizzaz!)

buttered noodles (take it up to level 10 and add roasted garlic; takes 30 mins in an oven, only one swoop of the knife required)

baked potato with toppings (I like cheese, bacon, broccoli, green onion, and sour cream)

quesadilla (add some canned beans, cilantro, or avocado!)

pot roast (requires a lot of time but not a lot of actual work. I love it with peas!)

cuban sandwich (bread, swiss, pickle, mustard, ham... my favorite thing to panini-ify by far)

pan-fried tofu with scallion sauce (this sauce goes well with everything and tofu is no exception)

pancakes or waffles! (I love mine with jam)

ham, pickle, and cream cheese roll-ups

fried eggs (with toast and lots of butter...so comforting)

fruit smoothie (bananas, frozen strawberries, yogurt...or whatever!)

I hate salad but could write essays on this copycat olive garden salad (throw it in a bowl! chopping required if you use onion)

spaghetti (controversial maybe but angel hair > spaghetti noodles)

pasta salad (olives broccoli fresh mozerella... those little mini pepperonis... yeah)

high energy ("I don't mind chopping some things up!")

stuffed shells with spinach

chicken and roasted garlic (oh my god.....one of my all time favorites)

beef tacos (I like mine with cilantro and onion, and when I'm feeling especially high energy I love a tomatillo salsa)

chicken alfredo

tom kha gai (a thai soup and my absolute favorite! you just need access to galangal)

lasagna! (freezes well and then boom! low energy meal for later)

pad thai! (not as hard as you'd think, as long as you have access to tamarind paste!)

potstickers! (this is a lovely group activity if you want to cook with housemates!)

rice and beans

bang bang shrimp (ogughfhgfuh I love it. you can also do bang bang tofu!)

minestrone soup (so many nice veggies!)

fried rice (put whatever you have on hand in there! broccoli, peas, carrot, and beef is my favorite combo)

broccoli cheddar soup

spring rolls and peanut sauce

skewers (such as beef, onion, zucchini, bell pepper... you don't need a grill, oven works!)

roasted turkey with garlic parmesean asparagus

pork chop with mashed potatoes

other tips:

whenever you think of a meal you'd like to make, take 3 seconds to google search it, take a screenshot of the image results, and put it in a "food ideas" folder. instant visual menu!

if you're on instagram, there are a bajillion different recipe accounts that post videos! a few of my favorites: jipsoon_kitchen, eatwitzo, cordandthekitchen, chungeats, tiffy.cooks, two_plaid_aprons

[witchaj]

This is all great!

I got this website from a nutritionist and it’s become my absolute favorite way to find new recipes. The search filter options are fantastic! Sorting by method really helps me because I think that’s what makes the biggest difference in how much energy you need.

Visit here to search all of our posts in a comprehensive recipe index. You can find whatever you're looking for to fit your health needs her

And here are some other ideas for low/medium energy meals:

Cottage cheese with crackers, fruits and/or veggies.

Guacamole with veggies and/or tortilla chips

Chickpeas/garbanzo beans with tzatziki. You could add rice, lettuce/spinach, and/or pita.

Buffalo cauliflower with yogurt dip. You can roast or microwave the cauliflower, top it with hot sauce, and add bleu cheese or shredded cheddar on top.

[victusinveritas]

[dragongirlsnout]

don't cry okay? huge as fuck bowl of strawberry

[dragongirlsnout]

Don't cry okay? Huge as fuck container of blueberry

[dragongirlsnout]

don't cry okay? huge as fuck bag of blackberry

[dragongirlsnout]

if i had a quantity of raspberries this large i would end up on the news

[kaijuerotica]

save me, rice mixed with some bullshit

[foldingfittedsheets]

I have a friend who, like me, does not have “heart feels” when cooking. We need measurements. We need exact replicable steps. Cooking should be more like baking where if I follow instructions precisely I’ll have the same meal each time.

So when he asked his mom for her recipes he was vexed to find that she’d say one thing but use a lot more or less than the spice she’d said. Her approximated recipes were much less vibrant that the real food she made.

His solution: he weighed her spices before and after the meal while noting all the steps she took. Finally. A recipe that was true.

[barstoolblues]

mozzarella and parmesan is kind of like the age gap yuri of cheese

[sioltach]

a lot on my mind right now (broths)

[were--ralph]

they slayed

[lilu-the-almighty]

Prev’s tags significantly added to my experience of this video

[thememedaddy]

[warmfigure]

one of my favorite spring dinners

[hooved]

lemon is so so so fucking good in sweet food and savory food and spicy food and salty food and drinks. she has it all

[specialagentartemis]

An Incomplete List of Gluten Free Recipes I Love

There are a lot of reasons to have a suite of go-to gluten-free recipes. If you or your partner can't eat gluten, if you are going to a potluck/dinner party and want to make sure everyone there can eat Something, if you are on an archaeological project for 3 weeks sharing a house with a rotating cast of 3-5 other people with various dietary restrictions... you want to make sure you know how to make things that everyone can eat that aren't just Salad.

I make a lot of these for myself regularly or For Special Occasions and can vouch for all of them, they're Real Good

Appetizers

Socca (chickpea-flour flatbread)

Vegetarian

Vegan

Dairy-free

Avocado Deviled Eggs

Vegetarian

Dairy-free

Baked Pears with Goat Cheese, Bacon, and Honey

You can remove any of those things but together they are so good

Lunches

Quesadillas on Corn Tortillas

Optionally Vegetarian

Easy, fast, filling, infinitely customizable. All you really need is butter, a tortilla, and cheese; optionally you can include spices like cumin/chili/paprika/pepper, beans, pulled pork, pulled chicken, beef cubes, hatch chiles, green onion… the quesadilla is your oyster.

Shakshouka (Mediterranean poached eggs in tomato sauce)

Vegetarian

Optionally dairy-free

More of a fancy brunch than a lunch, really. Officially it's a breakfast food but who has time to make it for breakfast.

Soups

Butternut Squash Soup

Vegetarian

Vegan

Dairy-free

I made it with these minor alterations (roast the squash first, it brings out the flavor). If you don't want to go through the time it takes to build up vegetable ends, and you can't find certified gluten-free vegetable stock, using water is okay.

Creamy Roasted Mushroom and Brie Soup

Vegetarian

The recipe calls for flour as a thickening agent; you can use gluten-free cornstarch or rice flour, or just omit it entirely, it’s fine.

Dinners

Black Bean and Sweet Potato Enchiladas

Vegetarian

Mchicha (African potato-peanut-spinach curry)

Vegetarian

Optionally vegan and dairy-free but it's a little harder

Faux Madras Lentils

Vegetarian

Again, if you can't find certified gluten-free stock or broth, replacing it with water is okay. This is full of flavor already.

Fall Dal (Apple Squash Lentils)

Vegetarian

Vegan

Dairy-free

Deserts

Peanut Butter Cookies

The three ingredient peanut butter/sugar/egg classic

Almond-Cornmeal Citrus Cake

It's really good!! I made this one with a berry compote on top instead of glaze and it came out great.

[luminouslumity]

[thenaiads]