Japanese Sake Lover @sakel0ver-blog - Tumblr Blog

Japan, Kanto Region, Tochigi Prefecture, Sakura City. Senkin Sakura Ohanami🍶😊 #sakestagram #sake #nihonshu #nihonsyu #ricewine #japanesesake #japanesesake🍶 #sakelove #japanesesakelover #japanesefood #japanesefoods #japaneseculture #japanculture #sakekampai #sakelove #sakelover #sakediploma #SommelierAssociation #Sommelier #Japanese #japan #japanphoto #japanphotos #instagood #instafood #tokyo #kyoto #travel #travelgram #japantrip #japantravel https://www.instagram.com/p/Bwsg9IdAkXO/?utm_source=ig_tumblr_share&igshid=1jh06ec1vcozw

craft sake week 2019🍶✨ #craftsakeweek #craftsakeweek2019 #sakestagram #sake #nihonshu #nihonsyu #ricewine #japanesesake #sakelove #japanesesakelover #japanesefood #japanesefoods #japaneseculture #sakekampai #sakelove #sakelover #sakediploma #JapanSommelierAssociation #SommelierAssociation #Japanese #japan #japanphoto #japanphotos (Roppongi Hills 六本木ヒルズ) https://www.instagram.com/p/BwotdwZgT54/?utm_source=ig_tumblr_share&igshid=vewef34fr2xq

craft sake week 2019🍶✨ #craftsakeweek #craftsakeweek2019 #sakestagram #sake #nihonshu #nihonsyu #ricewine #japanesesake #sakelove #japanesesakelover #japanesefood #japanesefoods #japaneseculture #sakekampai #sakelove #sakelover #sakediploma #JapanSommelierAssociation #SommelierAssociation #Japanese #japan #japanphoto #japanphotos (Roppongi Hills 六本木ヒルズ) https://www.instagram.com/p/BwotTKxgqXp/?utm_source=ig_tumblr_share&igshid=18d3fb3oglrcy

#sakestagram #sake #nihonshu #nihonsyu #ricewine #japanesesake #japanesesake🍶 #sakelove #japanesesakelover #japanesefood #japanesefoods #japaneseculture #japanculture #sakekampai #sakelove #sakelover #sakediploma #SommelierAssociation #Sommelier #Japanese #japan #japanphoto #japanphotos #instagood #instafood #tokyo #kyoto #travel #travelgram #japantrip #japantravel https://www.instagram.com/p/BwUPfNcAnsF/?utm_source=ig_tumblr_share&igshid=1gku9nluozgti

Today's Japanese Sake... "19 M Junmai Daiginjo Hiire" About "19"… "19" is a Japanese Sake brewery "Ozawa shuzō" in Nagno prefecture. About "19 M Junmai Daiginjo Hiire"… The original materials rice : Miyama Nishiki A rice cleaning rate : 45% Sake yeast : M310 yeast,Ogawa No. 10 yeast Sake degree : +7 Acidity : 1.92 Amino acid degree : No date About the appearance... The appearance is like a silvery crystal. About fragrance… The fragrance is somewhat gorgeous, it also fruits incense like banana and melon, smooth aroma like a little fresh cream, smell like mineral is felt. If you add it you will feel the smell of sweet scent and the scent of plants slightly. In case About taste... The mouthfeel is light, I feel a somewhat elegant and mellow sweetness with a fine sour taste when it is contained in the mouth. This acidity and sweetness are overlapped in a well-balanced manner, and sweet and sourness spreads in the mouth. In the second half, feeling a gentle bitterness, a somewhat long finish is pleasant. One more thing… A red bottle and flowing M letters imagine a red Nantoka, but it probably does not matter. It is about 19 cherry blossoms season. #sakestagram #sake #nihonshu #nihonsyu #ricewine #japanesesake #japanesesake🍶 #sakelove #japanesesakelover #japanesefood #japanesefoods #japaneseculture #japanculture #sakekampai #sakelove #sakelover #sakediploma #SommelierAssociation #Sommelier #Japanese #japan #japanphoto #japanphotos #instagood #instafood #tokyo #kyoto #travel #travelgram #japantrip #japantravel https://www.instagram.com/p/Bui3QjFgG1T/?utm_source=ig_tumblr_share&igshid=rv0jppffagkk

Today's Japanese Sake... "Kamoshibitokuheiji Usunigori" About "Kamoshibitokuheiji"… "Kamoshibitokuheiji" is a Japanese Sake brewery "Banjōjōzō" in Aichi prefecture. About "Kamoshibitokuheiji Usunigori"… The original materials rice : Yamada Nishiki A rice cleaning rate : No date Sake yeast : No date Sake degree : No date Acidity : No date Amino acid degree : No date About the appearance... The appearance is thin and white. This is the unique appearance of origarami. About fragrance… The scent is calm and slightly refreshing. Fruit incense like banana remains in impression, It also feels a bit of a refreshing scent of citrus fruits such as grapefruit, refreshing vegetable like CELPHIEU and Aotake. About taste... The taste is somewhat lighter, and touching the tongue has a slight tingling sensation of micro carbonic acid. I feel sweetness, but a bit somewhat refreshing and refined acidity, bitter bitter taste impressive. It is refreshing and the aftertaste is slightly dry and tasty sake. One more thing… Kamoshibitokuheiji released sake for the first time in seven years. #sakestagram #sake #nihonshu #nihonsyu #ricewine #japanesesake #sakelove #japanesesakelover #japanesefood #japanesefoods #japaneseculture #japanculture #sakelove #sakelover #sakediploma #Sommelier #Japanese #japan #japanphoto #instagood #instafood #tokyo #kyoto #travel #travelgram #japantrip #japantravel https://www.instagram.com/p/BuTXJb2AqsQ/?utm_source=ig_tumblr_share&igshid=1b88xlb9swbks

Today's Japanese Sake... "Ken" "Ken Burū Junmai Ginjōshu Murokanamagenshu" About "Ken Ken Burū Junmai Ginjōshu Murokanamagenshu"… "Ken" is a Japanese Sake brewery "Nara Toyosawa shuzō" in Nara prefecture. About "Ken Burū Junmai Ginjōshu Murokanamagenshu"… The original materials rice : Yamada Nishiki A rice cleaning rate : 55% Sake yeast : No date Sake degree : No date Acidity : No date Amino acid degree : No date About the appearance... It looks like a slightly yellowish crystal. About fragrance… The fragrance is gorgeous and yellow Apples, pears, fruits incense like white peach are felt. If it is expressed in a word it is a fruity scent. I also feel the sweet scent a little like acacia and honey. About taste... The mouth feel is somewhat stronger, I also feel things like thickness. It is gentle soft sour taste for strong sweetness, somewhat deep, bitter taste feeling, I feel like I am balancing with the strong sweetness of the first impression. Something a little longer, comfortable and highly satisfying. One more thing… Although Ken is not a famous sake, it is a very good sake. It is similar to Eikofuji Sakemirai, Kaneizumi CEL - 24, Sugata Black Impact. However, the difference with these was that the bitterness with richness was stronger than the other, but it was not just fruity. #sakestagram #sake #nihonshu #nihonsyu #ricewine #japanesesake #sakelove #japanesesakelover #japanesefood #japanesefoods #japaneseculture #japanculture #sakelover #sakediploma #Sommelier #Japanese #japan #japanphoto #instagood #instafood #travel #travelgram #japantrip #japantravel #日本酒 #奈良 #奈良県 #奈良市 #奈良豊澤 #奈良豊澤酒造 https://www.instagram.com/p/Bt931h1ABIs/?utm_source=ig_tumblr_share&igshid=i96ub0y6tsjl

Today's Japanese Sake... "19 Bianconiglio🐰 Junmaiginjō Hon Nama genshu" About "19"… "19" is a Japanese Sake brewery "Ozawa shuzō" in Nagno prefecture. About "19 Bianconiglio"… The original materials rice : Miyama Nishiki A rice cleaning rate : 55% Sake yeast : M310 yeast Sake degree : +1.4 Acidity : 1.5 Amino acid degree : No date About the appearance... The appearance is like a silvery crystal. About fragrance… The fragrance is somewhat ornate, I feel grapefruit and some fruit incense like lychee. I also feel the scent of rice flour and minerals. About taste... The mouthfeel comes into my mouth very lightly. Fresh acidic flavor like sake brews spread, afterwards it feels mellow sweetness, discreet bitterness. In case Sake is fresh and refreshing, it is a sake that you can drink very lightly. One more thing… Alice in Wonderland. A label that imagines rabbits that appeared in that story. In case Rabbits have a watch and an umbrella and remember as if they were always running around and worrying about time. In case And I was told that Bianconiglio is a coined word of Italian 🇮🇹 Sake itself is tasty, Ozawa Brewery's naming sense, label design is the most wonderful I know. #sakestagram #sake #nihonshu #nihonsyu #ricewine #japanesesake #japanesesake🍶 #sakelove #japanesesakelover #japanesefood #japanesefoods #japaneseculture #japanculture #sakekampai #sakelove #sakelover #sakediploma #SommelierAssociation #Sommelier #Japanese #japan #japanphoto #japanphotos #instagood #instafood #tokyo #kyoto #travel #travelgram #japantrip #japantravel https://www.instagram.com/p/Bt2Py2VA9uA/?utm_source=ig_tumblr_share&igshid=licf0ytuei62

Today I will introduce the genius chef of Shinjuku 3-chome "Nihonsyu Stand MOTO" in Japan. His name is "Taro". It is a traditional Japanese name. Today he was handling the mackerel. The pots, sashimi, grilled fish and boiled fish he cook are exquisite! very delicious! Look at the Japanese technique of a genius Chef Taro on the video now. He is very friendly and a sincere person to sake and cooking. I encourage you to meet once when you came to Japan. The address of this shop is ... 17 - 11,Shinjuku 5 - chome,Shinjuku-ku, Tokyo https://goo.gl/maps/2amd2zhi72B2 #sakestagram #sake #nihonshu #nihonsyu #ricewine #japanesesake #sakelove #japanesesakelover #japanesefood #japanesefoods #japaneseculture #japanculture #instapic #instalike #sakediploma #Sommelier #Japanese #japan #japanphoto #japanphotos #instagood #instafood #tokyo #kyoto #travel #travelgram #japantrip #japantravel #trip #instapic #instaphoto https://www.instagram.com/p/BtwgkGaA7jx/?utm_source=ig_tumblr_share&igshid=1m31mn4tacp0w

Today's Japanese Sake... "Sanrensei" "Murokanamagenshu Junmai Daiginjō Shiga tosen roku-gō" About "Sanrensei"… "Sanrensei" is a Japanese Sake brewery "Miyukihisa Brewery" in Shiga prefecture. About "Sanrensei Murokanamagenshu Junmai Daiginjō Shiga tosen roku-gō"… The original materials rice : Shiga tosen roku-gō A rice cleaning rate : 50% Sake yeast : Association No. 18,KKK 9 Sake degree : +2.7 Acidity : 1.6 Amino acid degree : No date About the appearance... The appearance is like a yellowish crystal. About fragrance… It is a genuine scent feels a gentle aroma and a refreshing scent. You can enjoy a fresh and gorgeous Ginjyoka by swirling. About taste... The mouth feel is somewhat light, I feel a bitter taste with plump sweetness and umami. It is slightly plentiful delicious sake. One more thing… Sanrensei is from Gundam. It was a drinking quality that felt the appearance reminiscent of a red comet and the speed and thickness reminiscent of it. #sakestagram #sake #nihonshu #nihonsyu #ricewine #japanesesake #sakelove #japanesesakelover #japanesefood #japanesefoods #japaneseculture #japanculture #sakelove #sakelover #sakediploma #Sommelier #Japanese #japan #japanphoto #instagood #instafood #tokyo #kyoto #travel #travelgram #japantrip #japantravel https://www.instagram.com/p/BtvBv3MgvOM/?utm_source=ig_tumblr_share&igshid=1a1qkrtk1x2yb

Today's Japanese Sake... "Shichiken" "Junmai Haru Shibori Ori-garami" About "Shichiken Junmai Haru Shibori Ori-garam"… "Shichiken" is a Japanese Sake brewery "Yamanashimeijō" in Yamanashi prefecture. About "Shichiken Junmai Haru Shibori Ori-garam"… The original materials rice : Hito-gokochi and Asahinoyume A rice cleaning rate : 70% Sake yeast : In-house culture yeast Sake degree : No date Acidity : No date Amino acid degree : No date About the appearance... White thin and muddy appearance. About fragrance… The fragrance is calm, but it feels like a refreshing grapefruit-like citrus fruit scent, besides melon-like fruit incense, scent like superb new powder. About taste... The mouth feel is light, the sweetness is mellow, rounded acidity, discreet bitterness, delicious light sake that is light overall. In addition, as well as encountering rice flour, such as rice flour, in a good sense, powdery feeling to feel the sense of feeling the taste of rice. One more thing… Because the expression changes considerably with supernatant, it is recommended to drink supernatant. Also, because it is a light sake, I'm not going to be a beer for the time being, but I think Tenthisen Springfish is ant for the time being. #sakestagram #sake #nihonshu #nihonsyu #ricewine #japanesesake #sakelove #japanesesakelover #japanesefood #japanesefoods #japaneseculture #japanculture #sakelove #sakelover #sakediploma #Sommelier #Japanese #japan #japanphoto #instagood #instafood #tokyo #kyoto #travel #travelgram #japantrip #japantravel https://www.instagram.com/p/BtsaoJ-AMsF/?utm_source=ig_tumblr_share&igshid=1s9eybi2ugls1

Today I will introduce the genius chef of Shinjuku 3-chome "Nihonsyu Stand MOTO" in Japan. His name is "Taro". It is a traditional Japanese name. Today he was handling the mackerel. The pots, sashimi, grilled fish and boiled fish he cook are exquisite! very delicious! Look at the Japanese technique of a genius Chef Taro on the video now. He is very friendly and a sincere person to sake and cooking. I encourage you to meet once when you came to Japan. The address of this shop is ... 17 - 11,Shinjuku 5 - chome,Shinjuku-ku, Tokyo https://goo.gl/maps/2amd2zhi72B2 #sakestagram #sake #nihonshu #nihonsyu #ricewine #japanesesake #japanesesake🍶 #sakelove #japanesesakelover #japanesefood #japanesefoods #japaneseculture #japanculture #sakekampai #sakelove #sakelover #sakediploma #SommelierAssociation #Sommelier #Japanese #japan #japanphoto #japanphotos #instagood #instafood #tokyo #kyoto #travel #travelgram #japantrip #japantravel https://www.instagram.com/p/BtqKrPjgYnn/?utm_source=ig_tumblr_share&igshid=ej8b1thsgeao

Today's Japanese Sake... "Fudō" "Bizen'omachi Junmai Ginjō"🍶✨ About "Fudō"… "Fudō" is a Japanese Sake brewery "Nabeten Shuzo , Kanzaki Shuzo" in Chiba prefecture. About "Fudō Bizen'omachi Junmai Ginjō"… The original materials rice : Bizen'omachi A rice cleaning rate : 55% Sake yeast : 1801 yeast and M310 yeast Sake degree : +1 Acidity : 1.6 Amino acid degree : No date About the appearance... The appearance seems to be slightly yellowish crystal. About fragrance… The scent is calm and I feel a smooth scent like fresh cream. Very nice Ginjo incense. About taste... Sweet tasteful acidity, but not too sweet, smoothly sweetness disappears, delicious sake, good refreshing. One more thing… There are delicious sake in Chiba! #sakestagram #sake #nihonshu #nihonsyu #ricewine #japanesesake #japanesesake🍶 #sakelove #japanesesakelover #japanesefood #japanesefoods #japaneseculture #japanculture #sakekampai #sakelove #sakelover #sakediploma #SommelierAssociation #Sommelier #Japanese #japan #japanphoto #japanphotos #instagood #instafood #tokyo #kyoto #travel #travelgram #japantrip #japantravel https://www.instagram.com/p/BtpQ35mgcQH/?utm_source=ig_tumblr_share&igshid=qn0oglhy7071

Today's Japanese Sake... “Eikōfuji” “Sakemirai Junmaidaiginjō Murokanamagenshu” About " "… "Eikōfuji" is a Japanese Sake brewery in Yamagata prefecture. About “Eikōfuji Sakemirai Junmaidaiginjō Murokanamagenshu”… The original materials rice : SAKEMIRAI A rice cleaning rate : 50% Sake yeast : Yamagata yeast Sake degree : -4 Acidity : 1.4 Amino acid degree : 1.2 About the appearance... The appearance seems to be slightly yellowish crystal. About fragrance… I feel a very gorgeous fruit scent. Examples are pears, white peaches and yellow apples. About taste... The mouthfeel is light and gentle. Mild sweetness, smooth acidity, gentle bitterness. There is also lightness but rich delicious Japanese Sake. It is a Japanese Sake to recommend to people who like Japanese Sake with a floral scent of ornate fruit. One more thing… SAKEMIRAI is Takagi Brewery's own developed rice(To be exact “Sake brewery suitable rice”). At first… Sake future if you say SAKEMIRAI in English It is rice that makes up the flow of YAMADANISHIKI and MIYAMANISIKI. Many rice is being developed at the agricultural testing site which is a public organization (prefecture institution) of each place. In sake brewery (many Japanese sake brewery is a micro enterprise), it takes a lot of time and a lot of money and it is very difficult because it is very difficult. I think SAKEMIRAI developed beyond them by the brewer (the predecessor of Takagi Brewery) himself is a wonderful rice with a passion for sake and a thought about sake of sake. If you see SAKEMIRAI 's Japanese Sake, I recommend you enjoy it. #sakestagram #sake #nihonshu #nihonsyu #ricewine #japanesesake #japanesesake🍶 #sakelove #japanesesakelover #japanesefood #japanesefoods #japaneseculture #japanculture #sakekampai #sakelove #sakelover #sakediploma #SommelierAssociation #Sommelier #Japanese #japan #japanphoto #japanphotos #instagood #instafood #tokyo #kyoto #travel #travelgram #japantrip #japantravel https://www.instagram.com/p/BtiN7hCgqm_/?utm_source=ig_tumblr_share&igshid=26hr0w2uw6xc

Today's Japanese Sake... "Noguchi Naohico Kenkyujo" "Honjōzō Murokanamagenshu" About "Sharaku"… "Noguchi Naohico Kenkyujo" is a Japanese Sake brewery in Ishikawa prefecture. About "Noguchi Naohico Kenkyujo" "Honjōzō Murokanamagenshu"… The original materials rice : Gohyakumangoku A rice cleaning rate : 60% Sake yeast : No date A sake degree : No date The acidity : No date About the appearance... The appearance is transparent like a crystal. About fragrance… The fragrance is calm but I feel Ginjo incense like pear. About taste... I feel slightly thick, slightly strong mouth feel like a Namagensyu. Although it is slightly sweet, I do not feel the sour taste almost. And the umami that seems to be a feature of this sake will spread, then firm bitterness and pungent taste will take over the umami. It was a delicious Japanese sake with a short finish and a good sharpness. One more thing… About Noguchi Naohico. Mr. Farmer's alias is "God of Japanese Sake making." Mr. Noguchi Agriculture is one of the most famous buddhas in Japan. #sakestagram #sake #nihonshu #nihonsyu #ricewine #japanesesake #japanesesake🍶 #sakelove #japanesesakelover #japanesefood #japanesefoods #japaneseculture #japanculture #sakekampai #sakelove #sakelover #sakediploma #SommelierAssociation #Sommelier #Japanese #japan #japanphoto #japanphotos #instagood #instafood #tokyo #kyoto #travel #travelgram #japantrip #japantravel https://www.instagram.com/p/BtgTqJrgvg6/?utm_source=ig_tumblr_share&igshid=1vmyjhf2124uh

Today's Japanese Sake... "Sharaku" " Junai Shikomi Junmaishu Hatsushibori" About "Sharaku"… "Sharaku" is a Japanese Sake brewery "Miyaizumi Jozo" in Fukushima prefecture. About "Sharaku Junai Shikomi Junmaishu Hatsushibori" The original materials rice : Gohyakumangoku A rice cleaning rate : 50% Sake yeast : No date A sake degree : +1 The acidity : 1.4 About the appearance... It looks like a slightly yellowish crystal. About fragrance… The fragrance is somewhat rich, feels like banana and melon, felt like rice cooked and rice cakes that look like freshness. About taste... My mouth feel a little weight but I think it is almost flat. Sour taste is almost not felt, it is a smooth sake that spreads the taste and sweetness of rice. It is a delicious Japanese sake with a short afterglow and a refreshing aftertaste. One more thing… I think that it will suit any dish, but still thinking that the flavor of rice is the personality of this sake, it seems interesting to pair with various dishes instead of white rice. #sakestagram #sake #nihonshu #nihonsyu #ricewine #japanesesake #japanesesake🍶 #sakelove #japanesesakelover #japanesefood #japanesefoods #japaneseculture #japanculture #sakekampai #sakelove #sakelover #sakediploma #SommelierAssociation #Sommelier #Japanese #japan #japanphoto #japanphotos #instagood #instafood #tokyo #kyoto #travel #travelgram #japantrip #japantravel #instagood #instafood #tokyo #kyoto #travel #travelgram #japantrip #japantravel https://www.instagram.com/p/Btem5ITgiqn/?utm_source=ig_tumblr_share&igshid=hiamthrr9bz6

Today's Japanese Sake... "Izumibashi" "Junmai Ginjosyu tonbo no etto o tamago to yukidaruma raberu konayuki ni gori" About "Izumibashi"… "Izumibashi" is a Japanese Sake brewery "Izumibashi Syuzo" in Kanagawa prefecture. About "Izumibashi Junmai Ginjosyu tonbo no etto o tamago to yukidaruma raberu konayuki ni gori"… The original materials rice : Yamada-Nishiki A rice cleaning rate : 60% Sake yeast : No date A sake degree : No date The acidity : No date About the appearance... Before stirring the right glass… It looks like a slightly yellowish crystal. After stirring the left glass… It looks a bit white and muddy like white snow dances. About fragrance… The fragrance is calm, I also feel the refreshing fruit incense of citrus fruits like grapefruit, and the scent of rice like rice cakes. About taste... Light taste like powder snow, mellow sweetness, gentle sourness, lingering shorter, the aftertaste is refreshing. One more thing… The label of the snowman is cute. #sakestagram #sake #nihonshu #nihonsyu #ricewine #japanesesake #japanesesake🍶 #sakelove #japanesesakelover #japanesefood #japanesefoods #japaneseculture #japanculture #sakekampai #sakelove #sakelover #sakediploma #SommelierAssociation #Sommelier #Japanese #japan #japanphoto #japanphotos #instagood #instafood #tokyo #kyoto #travel #travelgram #japantrip #japantravel https://www.instagram.com/p/BtZ6kJ8grWR/?utm_source=ig_tumblr_share&igshid=1h05wxme1uz3h

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